Me prefer Veal its original Weiner Schnitzel was very popular in London in 1970's. Looks scrumptious I'm definitely going to make this. Cheers from Australia.
He makes that look so easy... especially the part about getting the crust to Souffle off the meat ..that is NOT easy to do . I guess SWIMMNG it in enough oil is the secret and then shaking it .. This guy knows what he is doing.
Having watched tons of Schnitzel videos, I must say that your Schnitzel looks the best of all I watched. Golden brown, loose breading, you can tell it is delicious by the mere look of it.
Finally I found a video with an Arabic translation of this recipe, I searched a lot and wanted to try it for some time, but I did not understand some things To the kitchen , I'm very excited🤩🤩
I fell in love with schnitzel in the Shell Beach California in the 80s. There was a elderly Austrian couple that owned the restaurant and they made it nice like you. I have never had it like that since. The other restaurants I’ve gone to it was like fried meat. I’m gonna try this. Thank you.
Ist hier kein einziger Österreicher dem Langweilig ist und sich englische videos anschaut?🤣 Aber egal cooles Video, gibt eh nicht viele Englische Schnitzel Tutorials
Great Recipe Erwin looking forward to many more, you just joined my very select group people who I keep for straight forward national cooking. I now have German / Central European chef to join my Chinese, Japanese, Indian, British collection. I like to follow the rule: "Keep it simple stupid" as I only want to eat good tasty home made food.
Austrian and German law requires that "Wiener Schnitzel" be made of veal. A schnitzel made of pork can be called "Wiener Schnitzel vom Schwein". See en.wikipedia.org/wiki/Wiener_schnitzel#Similar_dishes.
I was about to say this, but you got me. I always make pork schnitzel, and always call it simply that. Wiener schnitzel is always with veal, and I'm not fond of veal.
@@TURTLEORIGINAL he's right, of course. Make it however you want and call it schnitzel if you want. But don't call it Wiener Schnitzel unless it's made from veal. No need for snide comments.
Oh! God in heaven! I am now hungry enough to eat a bear. I would be happy with a schnitzel though. that was very well explained. I am having delusions of grandeur and think I might want to try to make one. 😆
The perfect Schnitzel! Thank you for making this video. I just sent this link to a German Restaurant in Renton Washington (Berliner Pub) to see if they can duplicate the same way. I do love the butter being added to the oil at 7:35 . Regards, Michael
Chef, correct my culinary understanding if I am wrong, but isn't this Schweineschnitzel rather than Wienerschnitzel? As I understood it, Wienerschnitzel is a geographically protected term in Germany and Austria and can only be made with veal.
@@mikegallant811 Not officially, it's not. The term "Wienerschnitzel" or "Wiener schnitzel" is a geographically protected term, meaning it is strictly defined. This also means it cannot legally (locally) be used in any derivation, either. But if you like to, as long as no one is looking or listening, you can jump around inside your own house, carrying a pork schnitzel, yelling, "Ich habe ein Wiener Schnitzel Vom Schwein! Ich habe ein Wiener Schnitzel Vom Schwein! ICH HABE EIN WIENER SCHNITZEL VOM SCHWEIN!!!" all you like, and I promise I will NOT phone the authorities. What would be the fine for such a legal transgression, I wonder? I don't know, but I am **DYING** to see the scene where they come to your door with a heavily-armed Constable and a little twerp reading from a summons document and he reads you the charge! Guten appetit!
New subscriber. I can tell moments into the video you have skills to share. Very impressed by the intro moving collage editing. Very interesting and unique! Now I'm going to search for your Jager schnitzel recipe
An interesting fusion restaurant near Savannah, GA is owned and operated by a German gentleman and his wife, a Thai lady. Their schnitzel with red curry sauce is brilliant. I live in Thailand and I can get schnitzel and red curry sauce,...but not at the same restaurant.
Thanks for the video. As a Schnitzel purist tho, I was slightly in rage ;) because of two things. The Schnitzel is soaking in the salad dressing. No way that's ligal in Austria. Then the obvious confusion re what meat to pick. It's gotta be veal for the Wienerschnitzel. Also, non meat versions can't be called Schnitzel as that refers to thinly cut meat. Otherwise a breaded flat fish would go as a Schnitzel too. Of course you can do whatever but technically I'm just bloody right :D
And, yes, Austrians typically prefer pork, even if it's not the orthodox choice. But it's way tastier and a lot cheaper, so veal ist left to the tourists.
When I was stationed in West Germany we had a cantina on base and during lunch someone would make a Schnitzel sandwich run. They were freakin delicious. German brochen was the bomb
I was stationed in Bamberg. Schnitzel sandwich shop was just outside the gate. It was a race to get to the shop after getting out of the field. Place was tiny, like 6 bar stools total. Watching 50 or more guys hit this place was awesome. Schnitzel sandwich and an EKU 28. One of the best memories I have.
@@chrisubias7135 small world. I hope all is good for you now. I've retired to Texas. Never got back to Europe, as planned. The world has changed a lot since 1998. Take care of yourself.
No, cook it through, but as he said that goes so quick if it isnt a chunky slice, just 5-8 mm (= max 1/3 of an inch) is perfect Ones the bread has a nice golden brown colour it’s fine ( that rakes 1-2 min on each side
I was told that Wiener Schnitzel was one type of Schnitzel and was a pork cutlet with mushroom sauce. Guess I was way off? That looks good. Surprised to see the raw meat contamination though, kind of got it on everything.
Karl Huber is correct. All the different versions are good, i mean a creamy mushroom sauce is always good, however we Austrians know why we love it without these creamy sauces or any other babaric sauces, as these just takes away from what this is about (= the foundation of out lives) and the flavor. There are some recommended condiments (lingonberry sauce = my favorite, authentic potatoe salad, etc), however in its core it is just the schnitzel with something acidic and something starchy (potatoe, fries, rice, roll, but certainly not dumplings or basta or polenta). Also, Veal is indeed the original Wiener Schnitzel, but Chef Erwin represents a majority of tge Austrian Population that prefers the pork because it is cheaper and juicier. Imagine how difficult it would have been in the past fir everynoe to eat veal, that was a privilege, but pigs got slaughtered all over the land.
Why not add salt to the schnitzel when it comes out of the oil, and why is it better to leave a big odd sprig of parsley to eat or to finely chop it and sprinkle over the schnitzel so it’s properly dispersed? Thanks
better late than never: If you salt the meat directly, the salt dissolves and also permeates it a bit. If you salt after frying it will only dissolve in your mouth and only slowly mix by chewing with the unsalted, bland meat. The taste experience of the latter is inferior. As he mentioned the sprig of parsley is only meant as decoration, it's usually not eaten. We already have enough parsley in the parsley potatoes.
"classic wiener schnitzel" is no pork. it's calf/veal. Also you don't cut it like that, you slice it 85% and make another cut... don't be fooled by the german accent, this is an amateur schnitzel at best.
Never ever use pork chicken or turkey a real wiener schnitzel ist always beef you can not call it wienerschnitzel and use pork this is not an wienerschnitzel it is a schnitz nach wiener art
original Wiener schnitzel (viena schnitzel) is veal ONLY ! every other flesh is just a Schnitzel Wiener Art (Vienna Kind) but the original one "Wiener Schnitzel" is just veal (young cow)
Yessss. What a load of nonsense. The guy really doesn't have the slightest idea. The knife he uses is a boning knife. That is also fundamentally wrong. I'm sorry, but what he's doing there has nothing to do with a Wiener Schnitzel.
I grew up with lots of wiener schnitzel, and I still enjoy it so much! დ The best wiener schnitzel I ever had was in Salzburg.. it was veal, which i prefer the most, and it was shockingly gigantic! lol It covered a whole large dinner plate! lol It also came with a nice side of potato salad which was so delicious! Nothing here could compare, and I still dream and giggle about it today.. 🤗 ✨2 By this gospel of Good News you are saved, if you hold firmly to the word I preached to you. Otherwise, you have believed in vain 3 For what I received I passed on to you as of first importance[a]: *that Christ died for our sins according to the Scriptures, 4 that he was buried, that he was raised on the third day according to the Scriptures* ~(1 Co 15:2-4) ✨ For God so [greatly] loved and dearly prized the world, that He [even] gave His [One and] ]only begotten Son (Jesus Christ ), so that whoever believes and trusts in Him [as Savior] shall not perish, but have eternal life. ~(John 3:16) 🤗
Das ist kein "Wiener Schnitzel"! Ein Schnitzel aus Schweinefleisch ist bei uns in Österreich noch immer ein "Schnitzel nach Wiener Art". Das sollte ein Koch der aus Österreich ist eigentlich wissen.
