Classic Wonton Soup Recipe | Homemade Wontons

Подписаться 231 тыс.

Просмотров 854 тыс.

50% 1

Do you love homemade wontons? Here's my Grandma's delicious & satisfying Wonton Soup Recipe. Healthy, clean-tasting, and always yummy. I'll even show you how to fold the wontons using 2 different folding techniques! The full printable recipe is up on my website: bit.ly/1BL60iN
As for the soup, you could also use chicken stock, but I really like the soup plain as I made it in this video. It's very clean tasting and light. (Just make sure to use generous amounts of sea salt & white pepper) :D
-------------------------------------------------
Lasercut Floral Print Dress by Betsey Johnson:
bit.ly/18z4yFO
-------------------------------------------------
Make a Spicy Wonton Appetizer using these homemade wontons:
• Shrimp & Pork Spicy Wo...
-----------------------------------------------
Subscribe to my RU-vid Channel for more Asian & Taiwanese recipes.
~New Videos Every Week~
Follow my cooking adventures on:
Instagram / angelcooksfood
Facebook / angelcooksfood
Twitter / angelcooksfood
Pinterest / angelcooksfood
Angel Wong's Kitchen Official Website & Blog: www.angelwongskitchen.com

Хобби

Опубликовано:

1 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 397

@leadinglady19 6 лет назад

Thanks for such an amazing recipe Angel!! I’ve tried many variations of wonton soups and I truly love yours the best. I’ve made wonton broths many different ways including boiling pork bones, shrimp shells, etc etc but I actually love the tasty simplicity of your version and much prefer it. It is so much simpler than other ways and I absolutely love the flavour. To those wondering if this version of broth gives enough flavour: It totally does! Just put enough sea salt in there to your liking and the broth will also absorb flavours from the wontons as it sits in the bowl. Thanks again Angel! 🙂

@violetviolet888 4 года назад

Thanks for adding your comments about the results.

@jamesschaffhausen4466 4 года назад

Thanks Angel for cooking along side with me. Love your Grandma's wonton soup too. 🙋‍♂️👍❤😇🥣👀

@franceskho0304 8 лет назад

I made this with ground turkey and regular flour and it is the best!!!!!

@angelwongskitchen 8 лет назад

Yum! Ground turkey is a great sub, glad you liked the recipe! :D

@horsechaser12 9 лет назад

😍i love wonton soup! my fiance and I was just talking about making some homemade wonton soup the other day haha great timing Angel! :) thanks!

@deannalyndunn2002 8 лет назад

Oh my! It's been 20 years since I've had wonderful yummy Dim sum recipes! I have gathered several of your delicious recipes to make and I'm so excited to get started! Thank you so much for sharing your recipes :)

@ericrodriguezz215 7 лет назад

I used your recipe the other night and my girlfriend loved it, thank you. I did however use chicken stock along with filtered water.

@beckyezra1 8 лет назад

Hi, saw this video long time ago, I looked for it today. and I am going to make it. thank you!!! love it.

@linusporter1091 2 года назад

You made me a baller at wrapping wontons. I always just did triangles but now I have two new, super easy ways to make them look awesome!

@tswvhlubkojlee6086 8 лет назад

Thank you for sharing the wonton recipe! I made it yesterday and it was the best. This is the recipe I have been searching for a long time. I can't wait to make it again for my mom. She loves wonton soup.

@angelwongskitchen 8 лет назад

+Tswvhlubkoj Lee Yay! So glad you liked the wonton soup recipe. I'm sure your mom will like it too. :)

@smgcaligrow8797 7 лет назад

Tswvhlubkoj Lee n

@brynmatthews4365 6 лет назад

"Totally Deliciously Scrumptious"!! "Love Wonton Noodle Soup"! it's one of my "Absolute Favourites"! 很好

@lilianaotero6310 2 года назад

We love wonton soup 🍲! Easy to make!🥢 after a long day of work.

@mobaby1979 8 лет назад

So lovely! The soup too.

@stephentan980 5 лет назад

Thank you for your demonstration on how to make wanton with its stylish wrapping. Was enlightened to have learnt the two neat and presentable ways of wrapping the wanton as in the past I was squeezing it into a miniature bun! Even your ingredients are something new and pleasant too. Bless you on your sharing!

@mattkabful 9 лет назад

You're Amazing!!! You are able to share such wonderful things with us. I can't stop smiling. I can't wait to try this!!

@sbmal 9 лет назад

Nothing like a bowl of wonton soup! This is a really neat recipe and I'm going to make it. It is simple yet flavorful. Thanks for showing 2 different ways on how to wrap up the dumplings--I've only wrapped them up like cinched-up-pouches. I like your hammered pot with the wooden handle. Thanks.

@sharon9473 4 года назад

Thank you for sharing this recipe. We love wonton soup.

@marianelabocanegramonroy2841 9 лет назад

I love it!!!!!!! thanks a lot, I was looking a good recipe of Wonton soup

@extirex1 4 года назад

I just had your wonton soup. Never had better once in a restaurant or elsewhere. Thaks for this recipe.

@DungNguyen-zk2sk 2 года назад

Thank you for your show how to wrapping the wonton.

@chietogashi4443 8 лет назад

Angel, thank you for sharing your family recipes with us.I love them very much since most of them are simple and easy to make. PS: your videos are pleasant to watch. I love eating Taiwanese food and if possible can you teach us how to make 蒜泥白肉。

@angelwongskitchen 8 лет назад

+Chie Togashi thank you!

@emilyfung6342 9 лет назад

I love wontons with noodles!!

@Hanana-bananana 8 лет назад

Well, I guess I've just learned another two new ways to wrap wonton. Thanks, Angel! ^-^

@dylangeorge1202 8 лет назад

thankyou so much. i was looking for an easy soup to make in the afternoon on a very cold day and your soup was the only easy and delicious one to do.

@MaZEEZaM 8 лет назад

It only contained water, salt, white pepper and spring onions though, I would be surprised if it had much flavour?

@peterstang 8 лет назад

Beautiful chef! Beautiful wontons!

@MarleyBabe 9 лет назад

I can't wait to try!! Love this :)

@sadiewiswall 9 лет назад

seriously love this channel omg

@ridwanajibari6067 3 года назад

Thanks for the recipe and technique to wrap the fillings

@myohmyli 8 лет назад

Looks delicious!

@d4mn3t 8 лет назад

I've finally found this video! Thanks for the Video :)

@kellyhoei5800 9 лет назад

That look delicious I will try it😊

@madcec12 8 лет назад

I made these just the other night, subbed in ground turkey! So amazing, thank you for sharing ❤️❤️❤️

@angelwongskitchen 8 лет назад

+C Gray Awesome! So glad you liked the wontons. :D

@HomeCookingJourney 3 года назад

Wonton Soup sounds so popular in Chinese and East Asian Cuisine! I've only tried making one Asian dish before and this is going to be the second one I make! ❤️

@makeupbydevonciara 9 лет назад

Love all your recipes! xo

@mbilalahmad 5 лет назад

very good and authentic recipe, Thank you Angel you are a legend

@syaw1001 7 лет назад

Very delicious. Thank you!

@varfla99 4 года назад

I love your recipe for wonton soup! I am your fan!!

@gelou9680 5 лет назад

Can't wait to try this! 😍

@gg.6633 8 лет назад

I'm going to make this! I might add a little bok choy to the broth, maybe some garlic too. It looks amazing. I just ate wonton soup this afternoon, but it's $10 a bowl. That's why I'm going to make it myself. Thanks for your video, it's very well made.

@cerreneajawili3859 5 лет назад

@waltherangtong5607 7 лет назад

I will definitely try doing this!!!😊

@MsLansones 8 лет назад

At our favorite Chinese restaurant, I always, ALWAYS order their Hot and Sour soup, it's my favorite. I've tried to replicate it by using chicken stock but it turned murky after adding the vinegar unlike how they serve it at the restaurant, which was clear. So I decided to use plain water (crazy I know!) and a bit of MSG and it turned out superb! I am relieved to know that you use plain water for your wonton soup as well.... I'm not that loony after all.

@johngates450 5 лет назад

I love to cook..Lots of experience ..Never tried Won Ton Soup before..My lord it was amazing,! I took the meat mixture and let it simmer overnight for additional flavor. Thx again Angel for sharing an amazing recipe!

@kabyaj7515 7 лет назад

Thank you very much for you to share your wonton soup video to show you make them

@lindapasaribu7066 4 года назад

thanks for the wonton recipes

@mommac4374 6 лет назад

Great recipe to try thanks for sharing

@jiani3114 9 лет назад

Thanks Angel! Can't wait to try this (: btw, I love the wonton folding styles!

@angelwongskitchen 9 лет назад

You're welcome! Take photos & let me know how you like it. :)

@chefclaudin6206 8 лет назад

Thx Angel this addition to my collection of recipe...like the technique it's classic...2 thumbs up for you!

@chiquitalatinafun 9 лет назад

I had bought the thicker wonton wrappers and wasn't happy with the results. Thanks for the tip to use a thinner wrapping! Can't wait to try again!

@angelwongskitchen 9 лет назад

chiquitalatinafun it's surprising how big of a difference the wrappers make. :)

@landlockedviking 9 лет назад

Just made them this evening, for the first time. Took a bit longer than I expected, but worth the effort :). Will definitely be making these again! Thanks.

@angelwongskitchen 9 лет назад

***** You're welcome! Glad you tried and liked them! Yes, after folding 20-30 wontons it can get kind of tiring. :D

@craigb.franklin7046 3 года назад

Thank you soooo much for your video. Your video is easy to follow and your voice is very soothing. I will try very soon.

@childybless 7 лет назад

As for the soup discussion, when I was little my dad always made wonton soup only with salt too. But he would put in the thin seaweed, dried little shrimp, some leafy vegetable (spinach or whatever we had) and it's enough flavour this way while staying "light" to taste.

@luzgrajales4157 Год назад

Gracias excelente explicación

@McCulleyJr 5 лет назад

I'll try this next week for my Hong Kong wife, thank you!

@officialjonathanwang 9 лет назад

I love this! You are amazing. :)

@jeffreytong5581 5 лет назад

Love your wonton recipe - Mmm...mmm...mmm!

@jennyli2760 9 лет назад

your kitchen is so perfect! :)

@versedwonton537 7 лет назад

looks yummy

@dennismelia357 8 лет назад

Fabulous thank you 👍⭐️

@riccia9674 8 лет назад

Jippie! It worked. I added for my personal taste light soyasauce instead of salt and fresh coriander instead of spring onion, (I have :( IBS) a few snifs of cumin and nutmeg because my first wonton was a bit too bland because I used less salt and allot more shrimp in the wontons. My wonton leaves were round so they didn't turn out quite so elegant (just half moons) as yours but they tasted great anyway. Made the soup according to your recipe and it is delicious. Thank you very much for making such a pleasant & clear video and for adding printed version, which was really handy during cooking. Hugs :)

@angelwongskitchen 8 лет назад

+Green House Yay! That's great. Glad to hear you liked the recipe and the soup. :D

@Onekitchenblogfood 9 лет назад

Beautiful recipe Angel! New sub here! wauw!

@jesuslanguren9475 8 лет назад

making it now!

@f1shk1LL3R 8 лет назад

Great job on your video, i was suprised with the soup just being water with olive oil and green onion, but i have had similar at some of the restaurants here where i live.. think i will give this a go, looks very good

@warrenkawamoto8660 8 лет назад

+Fisheye lens Yes, I was very surprised that only water was used too. I haven't tried this recipe, but in my mind, salted water soup base has no taste. I would have thought that some kind of broth would have been used instead, like a rich chicken broth?

@f1shk1LL3R 8 лет назад

Warren Kawamoto well i did try it and with the addition of sesame oil and soya sauce it was pretty good..remeber the green onions added flavor. then next time i used the shells from my prawns, sauted with the green onions then added plain water and a little of the sesame oil and soya sauce and that was outstanding.. i suggest trying it you won't be disappointed

@raymondlow1914 8 лет назад

amazingly awesome

@annaestronza5346 2 года назад

Thank you!

@MONEYMAKER87able 4 года назад

Thank you! I really appreciate the clear broth in a wonton soup. But I like more the Sesame oil instead of Olive. Greetings from Peru.

@lirijonuzaj5103 6 лет назад

Very nice.Thank you for shering

@noxoasiseth5482 8 лет назад

This looks so good thanks for making such wonderful videos 😊

@angelwongskitchen 8 лет назад

+noxoasis eth you're welcome! Thanks for watching. :D

@melaniealcantara2719 8 лет назад

hi angel i like your food yummy thanks god bless.

@ssrcoora9519 9 лет назад

I'm eating some while watching :)

@DaveonTap 5 лет назад

I'm going to try grandmas recipe tonight. Thank You. (one day I would like to know how to make Peking Duck, and also how to eat it with the proper sauces)

@shakilashabnam9677 6 лет назад

nice..!.tnx 4 the recipe

@Mike-cp5ch 7 лет назад

I tried this and it was pretty good if i must say ,,,I used real broth from a chicken i cooked earlier during the week.Thank you so muxh

@joivette28 5 лет назад

Ohhhhhh my god I can’t wait

@hieppham7435 7 лет назад

Yummy

@Zhonguoria 7 лет назад

whoon doon....yummm! 😋

@cyberkampf 4 года назад

I love your dress! it's so pretty!

@bukanpermata1746 5 лет назад

Bowl its perfect

@avinashbhurosy5032 9 лет назад

Thank for the recipe,it was too delicious...

@angelwongskitchen 9 лет назад

avinash bhurosy you're welcome! Glad you liked the wonton soup :D

@SzamanieTV 8 лет назад

Thanks for the Video

@alliehmmixy7532 7 лет назад

ill have to do this soon.... this coming payday yehey!!!! I thought the soup is hard to make thankfully im wrong... I love eating this at Chowking. it can relieved my stress. :)... thanks for this

@PotatoLover18 9 лет назад

Angel, Can you make more soup recipe? I am more a soup gal=)) rain or shine =)) or more vegetarian dish too ...thanks again ! =))

@bugsyrabbit4770 7 лет назад

hahaha love this girl shes like so sweet and cute and all. lol Great cook as well! Thanks for the vids darlin! (From Bc canada, Red Seal chef, and Asian Food FANATIC!!)

@brucedavis5660 7 лет назад

thanks,I'm making it now! mmmmm

@dudu930 7 лет назад

i could eat this all day long, everyday! :D

@filibertogarciasi 6 лет назад

yummy

@maureen2228 7 лет назад

I've just tried this recipe today and the soup definitely needed some stock, I added soy sauce and chili sauce in my soup to give it more flavour. great and easy wonton recipe though as no onions or garlic chopping required.

@gil19018 8 лет назад

Belle petite recettes

@anoopbaranwal7668 8 лет назад

I'm from India and love the WS

@gladdyevangelista7552 9 лет назад

love your cooking videos. how about a tour of your kitchen next?

@angelwongskitchen 9 лет назад

gladdy evangelista Yes! I'll be doing a kitchen tour...stay tuned. :)

@suxy1980 9 лет назад

made it yesterday and keep the rest in the freezer. although I didn't use shrimps as I am allergic, and no napa as forgot to buy. but it was very easy and simple to make and the most important thing is DELICIOUS!! thank you so much for the video ^_^ love your recepies!!

@angelwongskitchen 9 лет назад

SuxyInGermany Glad to hear you liked the wontons. :D You're welcome! Did you end up trying both folding styles?

@suxy1980 9 лет назад

Angel Wong's Kitchen unfortunetly not yet, just did the traditional folding style :-) not as good as yours yet but hubby love the wonton ^_^

@jaycebeladlaon9052 8 лет назад

thnks.now i know how to make

@mandylau2762 9 лет назад

FIRST COMMENT!!!YAY also love the vid angel!! Can't wait to try lol

@juliatait2227 8 лет назад

Angel, do you have a recipe for Xiao Long Bao??? I can't get enough of them and want to know how to make them at home! :) Thank you!

@ericbeaulieu4843 7 лет назад

You have a pleaseant personality

@mamabearC879 3 года назад

Thank you.

@Ilonakif 8 лет назад

Great video! Where do you buy your cooking pots and utensils and bowls??? i love your bowls!

@ethanibiayo5452 8 лет назад

So Angelic.

@andreabanaag575 9 лет назад

I lovyoursup😋😛

@karaoke723 6 лет назад

5:47 In Chinese Restaurants. Instead of dipping your finger in water to seal the wonton edges. They use egg wash to seal the wonton edges. 4:36 or instead of drawing a line with your finger with water. Use butter knife with egg wash.