Love the mix of metric and US measurements. As a chemist I used metric in my lab. When I worked with the plant it was always pounds and gallons so, I got used to converting metric to US. The pH of a weak solution of vinegar and citric acid should be close at around 3. Adding the hydrogen peroxide really make a huge difference. Thanks for the great information.
George, you are my favorite! I always do my best to respect/listen to those with more experience than me-I am a chemistry enthusiast and if you aren’t actively learning, you are actively digressing- and your knowledge is incredibly valuable to me. I think about all the other people out there that need guidance in this field and I wish they’d all watch your videos. Know that you’ve helped me and plenty of others! Keep on doing your thing, you are a master craftsman! I look forward to more of your insights in the future! Rock on, George! 🤘🏻🤘🏻🤘🏻
I've watched many of your videos..... watched it eyebrows gray with wisdom.... NEEDLESS TO SAY, YOU ARE BRILLIANT SIR!!!!. THANK YOU for all your years of experience and sharing.... we never stop learning unless we think we know everything.
George I would love to thank you. I made my first run of hand sanitizer for me and my friend’s insides to prevent the virus. . It was an amazing and fun time only possible with your guidance in COVID-19 prevention. It didn’t burn and put a smile on our faces. You are a amazing teacher. Next is flavored hand sanitizer in case you lick your hand turning the pages in the Bible. God bless!!
George. I have the utmost of respect for you i solute the mamoth efforts you presenting to people ... Every word you utter makes sense I love your way you explain things keep it up
Thanks George. Really appreciate you video. I've been noticing a left over smell in my stainless steel distiller. Tried to clean it with sanitizer but didn't get rid of it. I use copper mesh in the still and collum. I wanted to find a way to get rid of the tarnish on the mesh. So I'm going to give it a try. My potatoe barley shine turned out very well the first time. The next time there was a left over order. I filter it 6 times. That turned good as well. But this time I'll have the equipment clean(er), ready to go. To your health, cheers
Awesome thanks mate ... and I didn't think this was going to be an exciting vid ... If I hadn't been doing cuts for the last couple of hours then I would go out and buy stuff to use right now!
Thanks for the great videos George. When cleaning a stainless steel still after use, do you need to replace any threadtape that was used to seal the threaded parts?
George hello,,, I bought the Turbo 500 it didn't have any cleaning instructions before use .. so I just flushed it with hot water my first batch was infected I wish this video was about 3 weeks earlier but thank you was beautiful video..
Hey George! Should I still do a sacrificial run after I do the citric acid cleaning? Very new to distilling a d learned so much from watching your videos!
Here's a tip: Everyone uses StarSan as a sanitizer, but it is also great for cleaning SS and Copper. We double the dosage and just spray it on or into our equipment. Let stand for a few minutes and then rinse off. It both cleans and sanitizes in one simple step. It brightens copper, but is not a polish so don't expect the copper to come out brilliantly shiny. It does remove the bad stuff like green oxidation and that is all one needs. Try it.
@@brucedownunda7054 Most people who hobby in home brewing already have star san and use it on a regular basis anyway so the cost is already factored into the cleaning bill. Star san will certainly remove the shiot from copper theres no doubt about that, and the fact that its tasteless and odorless is I would rarely consider anythine else. I don't even put stinkin ass dish soap in any of my stuff.
Have been using your 551 now for a couple of years now and it works great every time I remove my packing I soak it for at least an hour then rinse it well let it dry and its ready to next time for copper worms or tubes I cork the low end and fill them up and let them soak like that if you let it soak long enough it will look brand new. Always enjoy your videos my friend even the rehash of things learned #HappyDistilling.
Being new to home distilling and coming from the home brewing world, my god is it so much easier cleaning and preparing everything over here. Brewing you spend as much or more time cleaning and sanitizing before and after every process.
George, for a copper still, do you recommend anything specific to do to it before it's stored? After a run, if it's washed and had 5-5-1 run through it, is there anything else that should happen before it gets put on a shelf? I've noticed A LOT of patina built up on the inside between uses.
Building my first still out of beer kegs. I'm pretty sure that there's beer residue still in there because I haven't pulled the valving for the tapper out yet. Nonetheless, I don't plan on cutting the top off my selected pot. So how do you get inside a keg and clean it? Or,,,, how would you suggest cleaning it?
hi George love your videos u have opened up my eyes.. in newbie at this hobbie and I'm hooked.. but I'm frazzled buy all the info u need to know ahah.. not as simple as i first though, i have a newbie question if u could help me out with it.. on my last to runs I'm getting a lot of little black bits in my shine.. I'm pretty sure its from the worm on my still.. i only have a starter one.. was wondering if u have any advice on how i go about cleaning inside of the worm..? any advice would be great many thanks..
How do you swish around a 50 gallon pot still .. you are humorious but rt on pointn👍 not only the worm , but Arm , cap , and pot. Thats why you make cleaning brishes .😊
Distilling acidic compounds should not give acidic distillates. The green normally comes from unwashed copper after acid cleaning but bluish tinges comes from distilling neutral to alkaline wash / mash which contains ammonia from nutrients. The ammonia is volatile and forms a copper tertamine complex on the way out which is deep blue. This tinges the distillate. So best to ensure an acidic wash.
Hello George .... Italy here, i follow you for more than 3 years and before that i built myself my still with copper (reflux + deflagmator) , brass (3" Tri Clamp joint) and stainless steel (pot - ex 50 liters olive oil tank ). Recently i used your 551 mixture to clean copper and it works very good but i've some problem with brass. At the end of cleaning the 3" brass Tri Clamp seem coloring like copper. It could be some Chemical problems during distilling process ?. Anyway thanks a lot for your Tip & Tricks, are very helpfull ! Francesco.
Hey bruddah, wen you make this mixture. Do you run the still and boil it off to clean the still? Or just scrub the still manually with the 551 as a cleaning solution?
I have a question for ya. I have a 20 gal pot still but mostly use my small countertop still for test batches... I don't amuse the big still often but what is best practice for when I do want to use it? What kind of clean do you recommend? Just a regular cleaning run or can I just rince everything out
George I’m about to make a sweet potato mash can I top it up with standard potato. Will the amylase from the sweet cover it or will it become difficult to drain as you leave the sweet potato in to ferment
now if I remember correctly copper creates its own ion field that messes with the microbes over a certain period of time, so you shouldn't worry about that as much. but the actual clean up and out is something that needs to happen.
Hey George, quick question. After the 551 solution turns blue is it safe or effective to reuse for subsequent cleanings or should it be thrown out? Thanks for your awesome videos!
Stop the run and clean it if you cant afford to waste the mash but best to finish the run and toss it all out... Helps a bit to watch the run to see if it stops coming out aquamarine colored at some point during run but id still toss it ... If it does clear out during hearts then good its now clean to use
Hey George I was wondering can I use rye that is under malted if I just use malted barley in the mix i have 5lbs of malted barley and can get 30 lbs of rye for free
It occurs there's an equally catchy way to express in english units it's pretty much 2 2 1 (2 Pints, 2 Liquid Ounces, 1 Ounce (weight) or maybe Heaping Tablespoons. Happy Distilling!
On a new 9.6 gal. vevor stainless steel still after I clean it with dawn soap and water, run some vinegar through it. Should I do a sacrificial run, if so how much wash do I put in?
George, I have a 15 gallon copper pot still with thumper and worm. I just got it and need to get it clean before my first run in it. How much water, hydrogenperoxide, citric acid do I need to heat up and run through this to clean my system or should I just run 5 g water, 2 g of vinegar, and 2 cups of citric acid like Tracy Bumgarner of Ace Custom Copper suggested? I truly appreciate your help 😊
I think you would be better off doing like George said. Make a 500 ml or 1000 ml of 551. Add and sloush it for 20 mins. and rinse it and then do a Dawn Soap water wash and rinse well. Do a small water only run to give it a final rinsing to be sure any residue is cleared out. Heating 551 increases its corrosiveness. Thus consuming a larger small amount of the copper than room temp. 551 does. Over many times of hot 551, it can thin out copper into a weak metal and will need to be replaced.
I just filled up my worm with this mixture because I had some blue looking snot coming out on my last run. I can’t see inside the tube for the cleaning effect but on the outside of the line where I kind of spilled it the copper turned really dark??
I have a .30 caliber bore snake I use for my condenser tube. Works like a champ. Just had to label it "Still use only" so my kids wouldn't use it to clean the rifle. 😂😂
@@Brumasterj I just rinse my column after using it with water and if it needs a deeper clean I use the 551. I use the 551 more for my copper mesh packing
Thanks for the info, I’m about to do a first run old beer keg and I just pieced together the copper colum and shotgun condor today so want to make sure I get a good cleaning befor first run
I've had a couple of spirit runs come out a little green. I assume that it's copper? What can I do to prevent it, and can I re-distill to get rid of it?
So I have a new 20 gal copper pot still. I pla. On doing a cleaning run with vinegar.. if not vinegar how much would i need to make to do a clea ing run but I don't know why I still ha e to do a sacrificial run. I hate to waste sugar and the alcahol. Manufacturer told me I don't even have to do a cleaning run but I will anyway. But do I really need to do sacrifice run
Anyone know what strength the citric acid should be? I have a 20% liqud citric acid. Wondering if 1 liquid oz is the equivalent of the powder. Thanx in advance.
Hello George, I am new to your channel out of necessity. I have just bought a 2 gallon stainless Still and it has copper fittings. Should i do the vinegar cleaning method before use or is there a different method as it is both stainless and copper?
