Clear beef soup (broth) with fluffy semolina dumplings is very popular in Transylvania and Banat, but also in Austria, Germany, the Czech Republic or Slovakia. The beef meat is recommended to have bones and cartilage (veal slices with marrow, ribs or beef brisket), and vegetables are put in roughly in equal amounts with it. How to cook beef soup in a pressure cooker or in a classic cooker? How to make semolina dumplings for meat broth? This soup with dumplings and beef is an ancient remedy for colds, typical of the cold season, it is very rich in proteins and minerals. We make the tastiest Olivier Salad from boiled beef and vegetables! You can also serve the boiled meat with potatoes and various sauces: tomato, apple, horseradish, etc.
The written recipe (2016) on the blog: savoriurbane.com/supa-de-vita...
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5 ноя 2023
