Recipe credit Gawa's kitchen
biscuit base
250g soft butter
1 cup sugar
2 teaspoons vanilla essence
2 eggs
2 cups Selfraising flour
2 cups Cakes flour
30ml oil
filling
Apricot jam
3/4 cup sugar
2 cups desicated coconut
3 Egg whites
bake @ 180 degrees Celsius
15-18 minutes or until golden brown
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6 сен 2024
