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Awww, you're very kind yes try to add maybe halve the egg but u could also just make the full Recipe and keep halve the dough in the fridge but I usually just make the whole batch and store the cookies in the freezer so when I want some or have guest coming I just take it out and leave it on the counter and it's as if it was freshly baked😊
Slms hope u well? I ask maaf for troubling u soooooooooooo much , there's something I want to know, i see u have 2 melting moments ( im talking about where custard is added) so which one is more crispy, i do prefer my biscuits crispy , i want to try yours , other melting moment recipes i tried its soft or it is crispy but turns soft soooooo quick so I wanted to check yours
Yes, you can. That's the only 1 my family asked me to make for their birthdays u can also make it into cupcakes. I usually cut the cupcakes in the center add caramel and cream with ganach on top
I just made your cookies They came out great I had some extra dough because I made a double batch so I rolled out some into squares and dipped them in chocolate and sprinkled chopped almonds on them Both kinds were delicious Thanks for sharing your recipe❤❤❤❤
Slms i made this on 5/7/24 using my small square glass pyrex tray/ dish , I have 2 square glass pyrex dish I don't know sizes but I know the small tray holds over 1 litre water under 2 litres water and big tray holds over 2 litres water under 3 litres water, I decided to use my small one , an it seems like a made good choice , pudding did rise well an pudding came out well too but i expected to come out alot but it came out soooooo little so now I'm planning to make again an NEed larger dessert , what is best option use your same amount, 1litre milk and 6 eggs and 1cup sugar etc etc an use my big tray or double recipe so 12egg with 2cup sugar and 2cup sago etc etc , I'm soooooo sorry for disturbing u always
Now today 5/7/24 i made your sago pudding, , mine took 40 min to bake anyways , i thought its more tasty if using milk so i dissolved custard powder in same quantity of milk not water an then i made a mistake , u used 1 cup sago an i mistakenly used almost 2cup sago , an i used almost 1 litre milk an rest i used your measurements , other than that , to serve wil i be able to slice up ? Or should I scoop with spoon
I'll defnately freeze it next time, a comfirting dessert during those wet and rainy days when everyone is in doors... im grateful for your easy and quick recipes, and appreciate your patìence and time, you spend, explaining and sharing with us...keep it going🙏🤗
