Hi Spicey, that's yue way my late grandmother made hers and she added sugar. You know they used to love their sugar lol. I love eating it like that and salt fish. Looking lovely!
Yummy yummy that's a hearty breakfast. Was strolling through your recipes.up came the one I had wanted a very long time eddoe leaf soup. If I was to used turkey and cow foot or pig feet. What to do first with the meat and callaloo?
Thank you so much for your beautiful comment. Im not familiar with eddoe leaf soup , but I'll try my best to help how I can. If you're using hard to cook meats such as cow/pig foot even sometimes turkey, I would suggest cooking first to soften before adding anything to it. Three quarter of the way, you can add your callaloo/dasheen leaf. Hope this helps!
Wowww, sounds great, and it's healthier. How was the recipe? I imagine the addition of carrots was delicious. Thank you for trying the recipe, and for sharing 😊☺
