This coconut custard cream bread recipe is so good I can guarantee that even non coconut lover would like it. The bread is super soft, pillowy and the coconut custard cream is creamy and jiggly.
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✅ Ingredients:
Coconut bread:
- 170g bread flour
- 2g yeast
- 110g warm coconut milk
- 20g sugar
- 20g unsalted butter
- 1/4 tsp of salt
Coconut custard cream filling:
- 175g coconut milk
- 2 egg yolks
- 20g flour
- 35g sugar
- 15g unsalted butter
- ½ tsp vanilla extract
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5 сен 2024
