No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns 

"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!

I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.

I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.

I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)

Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.

I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.

This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️

今日作りました！こねなくていいので簡単にできて、出来上がりはふわふわで美味しかったです。また作りたいと思います。 ありがとうございました😊

The first time I made milk bread (shokupan), I followed the recipe exactly and hand kneaded it for about half an hour but it came out dense as a brick. Google said this problem was due to not kneading enough. But this recipe just showed that kneaded is not required for a fluffy bread. I’m going to try this out, thank you.

I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!

I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏

I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤

I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!

This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊

I’ve been using this recipe every week for two months. Love it so much!

I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.

I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍 Thank you😊

I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.

Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.

This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing! I felt my bread a little less sweet than what i may have preferred.

Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍

I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!

Used all purpose flour and replace 1tbsp with Vital Wheat Gluten. Also doubled the yeast since the weather is cold. The dough was too wet and had to add a lot more flour. Will probably use less milk and add more if necessary next time. Only baked for 18 mins and ended up not using foil to cover. I made 12 buns instead of 9. The bread turned out really well. Super moist and fluffy!

This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!

Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!

I just made this recipe in my bread machine but used 1.25 cups of bread flour and 1 cup of wheat flour and it made an awesome wheat loaf! This is a great recipe to experiment with!

I make these buns often. If you let the first large dough rise covered 1 hour, before you very gently, (not squish down) leaving air bubbles, you dont have to roll balls twice. Then leave rise in oiled pan. Delicious recipe.

I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤

OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽

These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.

NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!

謝謝　ありがとうございます　Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.

I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.

Just made, uing a half cup whole wheat in place of the half cup all purpose flour. Forgot the step of letting them rest for 15 minutes and then shaping. These are the best!!! Couldn't be any fluffier! Going to try 100% whole wheat next time!! Why not!!??👍💞

Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

I have this recipe memorized and have made it probably 50 times! One of the things I love about these rolls is they stay fresh much longer than other roll recipes. It's also relaxing to watch your videos! Thanks.

ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ! 😍💯👍🌷🌷🌷

Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!

Thanks for sharing! It’s so easy to make and the bread is so soft. Just wondering is it possible to swap bread flour with whole wheat flour instead?

I just baked them and they are delicious !!! thanks for sharing 🥳

oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

用您的方子做了全麦牛奶面包，非常好吃。谢谢分享！

You are truly a miracle cook! I just watched a recipe that only takes 2 minutes acoording to you, but the prepping alone already took 5 minutes in the video 🤣 at least! Never mind, I truly think you are a great cook. You lured me with the 2 minute mark, and I'm glad I watched it. Thank you! 💐

Great recipe, thank you! Added a bit more sugar, my family and I throughly enjoyedddd ☺️

i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍

Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗. Творческий успехов!

Adoro receitas sem bla bla bla só com os sons do preparo. Parece delicioso, vou fazer.😍🥰

I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.

Огромнейшее спасибо вам за рецепт такого необыкновенного хлеба я очень рада, что встретила вас на просторах ютуба, однозначно лайк и подписка.

These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

Just tried making this today. It's so soft and fluffy!

This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.

I made this just now. It's really soft and delicious. But, I made a simple tweak in the recipe since I don't have milk and bread flour in hand. 1tbsp of condensed milk + water = 200g "milk"

I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!

Great recipe. To make things easier: Super Fluffy Milk Buns (No Knead) Ingredients 230g (0.95 cups) Lukewarm milk 4g (0.5) Tbsp Instant yeast 38g (3 Tbsp) Caster sugar 1 Egg 15g (1 Tbsp) Cooking oil 350g (2.25 cups) Bread flour 3g (0.5 tsp) Salt Baking dish: 23x23cm (9” x 9”) Instructions Preheat the Oven to 350°F. In a large bowl, combine 230g of warm milk and 4g of instant yeast, 38g of sugar, 50g of beaten egg, and a tablespoon of cooking oil. Stir well with a spatula, so that the yeast is fully dissolved in the milk. Add bread flour (350g) and salt (3g), and mix well with a spatula. Stir until you can't see the flour, about 2 minutes. Cover with plastic wrap and let it rise for about 1 hour. When the dough has doubled in size, punch it down to remove the gas. Sprinkle a layer of flour on the counter, place dough on the counter, and sprinkle it with flour. Fold the dough by hand a few times to shape it into a round. Flip it over. Divide into 9 evenly sized pieces. Take one piece,, sprinkle with flour, then fold and shape into a roll. Repeat for all remaining pieces. Cover the rolls with plastic wrap and let the dough rest for 15 minutes. Repeat the shaping process for each roll one more time. Place the rolls into a 9” x 9” (23x23cm) baking pan, cover, and allow to rise for 1 hour. Sprinkle a thin layer of flour on the surface of each roll. Bake in the middle of a preheated oven at 350°F for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning.

They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

I baked this even I used honey instead of sugar . This recipe is super easy and tasty . Thank you for wonderful vid.

我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀

Best tasting bread! Measurements perfect! Thank you

Já fiz várias vezes! Eu e minha família amamos! Gratidão!😍😍😍

Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷

As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

Bonjour, je vous remercie pour votre vidéo, elle est simple 🤗 Je l'ai faite et j'ai réussi 😊 merci et bonne continuation

I can't believe its shape, splendor, and taste. It's the best and easiest bread I've made in my life, and it's absolutely successful. Among the most important steps that make it successful: There are 3 important factors: 1 You must follow all steps to make the recipe accurate. 2 The fermentation period should be one hour 3Finally, it should be covered with aluminum for 8 minutes to prevent it from turning brown. Alternatives: 1 If you have an insufficient amount of milk, add milk with it. This will be better than milk alone 2: If you do not find aluminum foil, you can replace it by brushing it with milk or egg yolk.

Voltando aqui para contar o resultado. Eu fiz, é exatamente isso, super facil, muito macio, parabéns!

Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘

I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best

Спасибо огромное за правильный рецепт. Каждый день хочу смотреть ваши рецепты, как мне тянет ваши рецепты на себе, Я с удовольствием смотрю благодарю вас.💓💓🌷🌷

So I was lazy but wanted to try this so put it in my bread machine to see if it would work and it came out as a beautiful loaf and was delicious!!! I can wait to try it for rolls as shown in the video too. Great and simple recipe!!!! I’m trying her flatbread/tortillas next. The price of tortillas in the store is getting ridiculous! So dumping everything in the bread machine did only take about 5-10 minutes! The machine did all the work and took about 3hrs. Will be making this often. I’m also going to try it with 1/2 bread and 1/2 wheat flour for a heartier wheat loaf. Seems like a good base to experiment with!

Muito bom, observem que os ocidentais amam vídeos culinários especialmente quando eles fazem os barulhos das misturas. Este é o décimo canal de japas que eu sigo e amo todos. 😘

Tried this recipe today and the rolls came out perfect 👍

OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

Interesting fact for everyone: you can use Baking Powder instead of yeast, no waiting time, no extreme kneading and Same endproduct

Anyone who's made bread understands that most of the elasticity is developed in the first proofing. By the time the air is knocked out and it's formed, it was smooth. Try working with sourdough, then complain about kneading. Good work, looks delicious - saved video ☮️❤️

Fiz o pãozinho e fez sucesso, Muito bom, já quero mais receita

QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR

Que lindoooo!! Excelência total. Com certeza vou fazer.❤

Tried the recipe and it came out so good. Thank you so much. I also did a bread following the same recipe.

Yall need to TRY THIS!!! it's genuinely worth it absolutely delicious and actually "easy" when u make it! it looked like a ghibli food i wanted to cry when it came out of the oven😭 u can also make it with chocolate, strawberry and cream or literally any filling it's just perfect

感謝食譜，第一次做就成功了 抹蜂蜜跟加一些巧克力粒進去都很好吃☺️

どの動画もふわふわさがたまらないです😍凄く参考になります✨

Thank you for sharing this amazing recipe. I tried it and it came out great 😊

Just finished this video, currently at 26 weeks with my 3rd pregnancy. 1st delivery was a c section, 2nd was a successful vbac but an extremely long labor, hoping for another successful vbac but maybe not a 36 hour labor * finger crossed *. Thank you for all your free training available.

こんにちは！ あなたのレシピでとても美味しいパンができました！ ありがとうございます😊

Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷

"¡Sin amasar!" **Lo amasa** "Solo necesita 2 minutos para prepararse" **Lo deja durante una hora para que eleve**

First time making these and homemade rolls! They came out lovely! The only thing I might do differently which wasn’t mentioned is to grease the bottom of the pan so the rolls don’t stick when cooking. Thank you for sharing your video xxx

I follow this and it turns out perfectly!! Except that I put in the oven too long after the times is up, the surface becomes a little crunchy but still yummy!!

Thank you very much for writing in grams, and for those who do not have scales to measure grams. The videos are so comfortable and unusual 💓💓💓

Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto

I made this today! It’s so tasty and soft! Will definitely make this again and again and will try with different flavour. Thanks so much for this amazing recipe!

Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

I LIKE IT THAT YOU SHOW THE TABLESPOON COVERSION, SOME OF US DON'T HAVE KITCHEN SCALE

Thank you so much ! I make this many times and perfect always. You’re the best.

Очень просто и красиво! Спасибо!!!🌹🌹🌹

Lovely recipe 😋😋😋😋

Just make this. Very easy but dough is soft and difficult to handle. Overall the result is satisfying soft buns. Thanks for sharing this recipe.

I made these dinner rolls today 22 Jan. 2023 they were delicious and soft. My husband love them and I will be make these. I wish I could show you the pictures they came out beautiful. Thank you for sharing this recipe

Que pão maravilhoso. Massa perfeita. Com certeza focou delicioso