Coconut Jam/Pandan Kaya 香兰咖椰酱/咖椰( Kaya) 海南人在海外制作的椰子酱名称由来(Kaya) 

[還記得小時候每次媽媽做好kaya，都會忍不住用手指頭沾上一點，送進嘴裡感受到的是很濃郁的椰糖以及蛋香味。這個就是我童年的味道 ] 身處異鄉，很懷念以前吃媽媽自製kaya 本想說利用週日的時刻上來RU-vid找kaya食譜以及教材 向來心急的我在尋找食譜的時候，只會選取重點觀看，然後關閉 您的言談舉止讓我回想到以前在kampung與隔壁auntie/後面村的阿姨相處得日子 就是道地的馬來西亞人情味 這二十分鐘的影片，是沉浸的享受。 教程非常的仔細 備好料，下個休息日就讓我回味一下以前偷吃的好滋味。 以前媽媽總說【煮東西要用心，東西才會好吃】。今天我總算領悟到了

For decades, I always wanted to know who invented kaya. Finally it is Auntie who provides the answer to me! You r amazing! Thank you so much!

I made the kaya. I used boxed santan instead as I cant get the fresh one. It still turn out well. Texture is smooth. So happy as this is my first time making kaya. Thanks Mrs Liew for making everything so simple and you are so encouraging with your words. I also cooked vinegar pork trotters today too, my second time cooking this dish! So happy to have found your channel.

阿麦 解释的真清楚 我父亲很久以前也在新加坡开咖啡店，到現在我才知道原耒kaya是海南話，感谢您 👍👍👍🙏🙏🙏

Thanks for Madam Liew!you are so funny,happy and friendly.Thanks again for your recipe.🥰💖

大姐 你好棒啊 ，個性率直，邊教煮菜邊聊天 ，很輕鬆自在。很羨慕你們的環境可以講多種語言 ，接觸多種種族，（我住台灣）。而且你們家寬敞有舒服的後院，看了好像渡假的感覺。感謝分享。🥰🥰🥰

Aunty ,很喜欢妳的分享，尤其是妳和蔼可親，就像认识很久的朋友，期待妳的视频分享👏👏👏

Aunty you have a happy spirit to share your recipe. Thank you to Uncle for so patiently videoing this episode.

Thank you for sharing Auntie! I like you to explain and made fun when you cooked 😘😃

我一直很想学做kaya ，现在终于有老师教了，很感恩您老师，有您真好💕

Auntie, like u so much 😍😍. U are so, so down to earth. Your family is so fortunate to have u

Mdm Liew 谢谢你那么细心的解释 给我们知道怎样煮kaya.感恩💖👍

太有亲切感了啦！我也是海南人 很少很少讲😂 但是听你这样一边讲一边教真的 太有亲切感了❤️ 感谢你的分享！ ❤️

放心，爱看你视频的人都喜欢你讲多多话，越多越好！还有，你讲的故事都很特别又有意思！❤️

我最喜欢一边在厨房忙 一边开着aunty的视频… 一边听aunty的解释… 很enjoy

Ah Mai, thank you so much for your video! Well done 👍 love to see someone who used the Amway cookware to make the Kaya! Missed those days when I was young for helping my Ah gong and father in Kopitiam🥰🥰🥰 stay safe. Love from London x

Yes my grandfather used to make huge amount of kaya the traditional brown ones because he owned a coffeeshop. He used double boil when cooking kaya and non stop stirring using a long wooden stick. Stirring is the key to smooth kaya. I never knew kaya is hainanese 😅 Nice to hear you speak hainanese.

第一次看你的节目就感觉你很可爱，喜欢听妳讲话，觉得妳很亲切又温暖，成为你的家人真幸福

謝謝可愛的海南妹介紹馬來西亞的早餐給我們真是讓我開眼界了！

I just make my first kaya. I follow your recipe to the dot and the kaya came out smoothly... Sedap!!! I took my inductor cooker to the living room, stir the kaya and watch movie. I think the fire is put lowest thus I took close to 2 hours to thicken the kaya😂😂😂 Thank you aunty Liew for the recipe and techniques❤️❤️❤️. One recipe down. The next one is sambal😄😄😄

Auntie, I like your sense of humor. My mom used to make kaya for us when were little. Greetings from Austin, Texas

Enjoy your videos. Thank you for all your lovely recipes. Your house so big and beautiful.

喜欢你的环境，喜欢你的言谈，喜欢你潇洒的性格，喜欢你教学的视频👍

其實我是超不喜歡看時間很長的烹飪節目（囉嗦、拖泥帶水、不扣題）。3分鐘是我的極限！教學方法就是要精簡、精準、精確和快速才能符合我們都市人的緊湊生活！否則，看了會乏悶，一直快轉。哈哈哈！但自從看了大姐的湯圓教學視頻後，我就訂閱且都會追看大姐的教學視頻。隔著屏幕，只能視吃（流口水🤤），但也能深深感受到大姐的熱情、熱忱、熱切教好烹飪的基本功。也非常欣賞大姐的處事待人，對長輩恭敬，對後輩諄諄教誨！謝謝您（我是怡保人🇲🇾） ps 也感謝LIEW導演

My grandma also had a coffeeshop in JB. She shared her recipe and always emphasized to stir it in one direction to prevent clumps. Love your video, gives me major malaysia vibes.

大姐的每个recipe 我都收藏了😄👍期待下一个好料！

I like the history behind it and this so typically Malaysian. Great inside of heavenly food paradise. Greetings from UK.

谢谢美丽Auntie 无私的分享，又長知识了，吃了这么老才知道Kaya的典故及其涵源。更加敬佩美丽Aunties 的语言才华，羡慕您那么漂亮、宽大、豪华的房子，远在新加坡的我住的是鸽子楼，真是太羡慕您及家人了。家人又可以品尝各种美食，太幸福了…… 祝福您及家人中秋节快乐🎑 期待下一期的视频，更享受您那风趣幽默的教导方式，让我们这群粉丝受益无穷。谢谢🙏👏💐💕

我学了Aunty 做的kaya ，零失败，做了很有成就感，喜欢你的讲话很风趣，Aunty 真的很認真教导，很感恩，能有福气看到你的视频，谢谢你Aunty，很开心😘

Thank you so much for sharing ! Love watching you cooking!

What better place to have my favorite breakfast every morning in a nice garden like yours!😋U look lovely n fresh and at ease on camera always!

在國外10多年，沒機會聽到海南話，我媽媽是海南人，從小就聽外婆家親戚都說海南話。今天看了auntie妹妹😊（我年齡大過妳）的video，很親切喔！妳的video很棒👍謝謝。都是小時候的早餐。

Hi. see you again . Tq sharing your recipe .i really enjoying watch your videos . you are right kukus roti with kaya eat very nice and one cup kopi o .yummy....yummy 👍👍👍👍👍

安娣姐姐你好，我上個星期開始睇你的片，非常喜歡睇😊你好厲害呀！廣東話，潮州話，英語，海南话，馬來西亞话和普通話全部識得講。我聽到你講廣東話和潮州話好有親切感，因為我係香港人，但父親祖籍是潮州😀而且片裏看見你屋企好大好靚，我多麼羡慕，香港住的房屋細少。中秋節快到了，我祝福你一家大細都中秋快樂，身體健康。

我是個不會海南話的海南人, 現在才知道kaya是海南人發明的. 看到你的video可以學到很多~ 喜歡你的影片~

Thank you Auntie. You are so funny and loves your expressions, very candid 😄 I love Kaya. You are very original 👍🙏😋

Aunty Liew, I just made the kaya & the taste is superb! 😃👍👍👍 Thanks for the full proof recipe and step provided in the video 😘

無意中看到你的視頻，內容介紹做料理好詳細，又好幽默…，我住在台灣台北市，去過好幾次馬來西亞，喜歡那裡的美食，希望你能繼續介紹更多好吃的食物…加油

今天在家学做咖椰酱，看到MISS LIEW 的教学课程，很赞👍👍容易明白，谢了MISS LIEW ，您的人很Nice～

谢谢Aunty Liew😘 咖椰成功✌🏻 女儿讲好香的咖椰🥥😋

Anty Liew, thank you for your kind sharing, the method you teach is really work, very clear and step by step, very traditional,good taste. I followed the way and successfully cook a very tasty KAYA. Millions thanks

Exactly how I would eat my breakfast!

I am Hainan mai. In East Malaysia, we either toast or steam the bread and then spread butter n kaya on the bread. We call it "roti kahwin". Favourite of all. Yummy.

Totally my kind of breakfast

Thanks Mrs Liew. You are funny and your cooking is so clear. I love the way you eat your breakfast..kiam pia dipped in milo. Typical Malaysian breakfast. Love u

Thank you aunty. I am also a Hainanese, pls show us more of our Hainanese food.

Hi Aunty, Good to see you again. Enjoyed all your shows. ❤️

Thank you. At last I have successfully made the right texture and nicest kaya following your method.

Aunty Liew I am so happy to see you again and sharing your recipe. I always thought that making kaya is so difficult but it’s not true. We only need a little bit of patient.’I will try very soon. I also tried your stir fry rice cake and it’s very nice. Looking forward for more authentic recipe from you.

I am now your biggest fan, Mrs Liew. Your house is so beautiful 🤩

哇，回味无穷的早餐！ 还好我们在纽约能买到 同样的苏打饼和Milo😃！ 每次喝咖啡milo少不了 梳打饼。 谢谢海南姐姐的Kaya视吃！🌹

谢谢Aunty 你的 recipe 分享 . Kaya 是我最喜欢吃的。

Thanks a lot Auntie. Y explained it clearly. Kaya looks smooth and bright.

我小时候的时候，有幸邻居婆婆教我妈妈一起煮咖椰，你的教导让我想起邻居婆婆，那时还是用火炭煮的。🥰

麥好！聽到海南話很親切呀🥰很喜歡你的視頻🌹

Roti kaya 加多二粒半生熟雞蛋是最享受的早餐。Kopi -O 加紅十字練奶蘇打餅是我們小時候的最愛。謝謝你帶回許多小時甜蜜的回憶。

我也是海南人，阿公阿嬷是文昌县过来的，蒸面包确实好吃，阿公阿嬷经营咖啡店到我小六，就结业了。。每次听到aunty讲海南话分享海南人的故事，就想起阿公阿嬷。。

希望你多做些马来西亚特色的料理，不同种族的，喜欢你的食谱，因为很传统很原味。已经很少人会做，希望能通过你的视频，流传下去。

Thank you for teaching KAYA I always want to learn how to make it. Australia also have MILO

Aunty Liew你太棒了，我妈咪跟着你的video做kaya太好吃了😍😍😍

阿姨看你们拍視頻真開心, Milo加饼干也是我的最愛,祝你们一家大小幸福快樂,吉祥如意💖💐💪🌻😘🙏🙏🙏

👏👏👏安娣今天好可爱！今天穿的衣很美！我已很久没听到海南话，我妹妹嫁给海南人，所以会听一点。🙏感谢您的分享。👍😍🤩🥳

very smooth, very nice.. thanks for sharing the recipe.. I also like milo goes with soh dah piah.. :-)

Hi Aunty thank you so much for sharing the recipes and I am really enjoying watch your videos

Happy to see u teach, TQ for the easy method. will try to cook this. Tq.

So authentic and detailed. Cute and earthy auntie.

Thanks for sharing the history of “kaya”

小時候到现在也是这样子吃，饼干塗kaya,一级棒。谢谢你再次让我回憶妈妈的Kaya.感恩。

Omg I love you! Finally learn the history of KAYA.

原来kaya的由来是这样的，谢谢您每次很详细的讲解，好喜欢看你所有的影片

Ah mai, 你很可爱！你的视频还可以看到你吃你自己做的kaya. 我也喜欢吃饼干蘸米洛. 你的家很大！希望还能看跟多你的视频。加油哦。

多谢auntie啊，我前天刚买了一袋班兰（我住在日本，真的很难买到班兰叶的）准备做咖椰酱，但在RU-vid上看了几个教程都觉得不是很理想，正在想auntie有没有出过kaya的教程时就看到了这条新视频！真的太感谢了~中秋快乐啊！

好可爱又亲切感的大姐很坦直爽快的人很豪迈人大方还很有爱心的人謝謝妳很詳细的教学感謝妳。

Love your directness. Kaya, at last I know what it means.

谢谢分享kaya 做法，hupseng 是马来西亚最好吃的饼干，去外国最想念hupseng 配咖啡。❤️

Hello Ah Mai, 我也是海南人。我父母都是文昌县人也都过世了。听你说海南话感到很亲切。如果不是你的提醒，巳经过了超半个世纪的海南人都不知道kaya 是海南活真是笑话。謝谢你🙏

教了很多海南話,真好！

I love your program. What a nice old day, miss it.

🙋我也是海南的😄 经常也喜欢这样吃饼干，很好吃👍 也感谢做kaya的方法，下次试做😊

Auntie Uncle！谢谢你们的视频！我是嫁来马来西亚的中国北方人，对这边或者CN南方的饮食习惯都不了解，通过你们的视频了解到很多知识！Auntie好亲切啊！好喜欢您！祝您跟叔叔身体健康一直开心幸福！

I also like to dip my cream crackers into my coffee. So yummy.

Hi auntie, i just know kaya is hainan word....hehe... The process is like making custard coconut.... Thank you auntie...

Sebenarnya, nama kaya lebih mungkin diambil dari perkataan sangkhaya yang dicipta di Kerajaan Ayutthaya, Thailand pada kurun ke17. Orang yg ciptanya ialah seorang wanita kacukan darah Siam, Portugis dan Bangla. Manisan ini adalah sejenis kastard (telur, gula kelapa dan santan) yang dikukus. Manisan adalah adaptasi manisan kastard Portugis. Pada masa itu, Ayuttaya adalah kota perdagangan purba Siam yang penuh dengan pedagang India, Melayu, Portugis, Belanda, Cina dll. Kini di Thailand sangkhaya masih digemari ramai. Di Filipina, ada sejenis jem kelapa (matamis sa bao) yg dibuat daripada santan dan gula molasses. Ia tidak gunakan telur. Orang Filipina mempunyai budaya berasas Melayu. Tapi Filipina tidak pernah dijajah orang Portugis. Itu mungkin sebab telur tidak digunakan. Di Samoa, ada manisan siamu popo yang mirip matamis sabao. Kesimpulannya, kaya pada mulanya adalah manisan kelapa tanpa telur orang asal Asia Tenggara. Ada pelbagai nama cth. Tapi bila telur jadi satu ramuan ini, ia dipanggil sangkhay... khaya..kaya. Setahu saya, orang Hainan kurang guna telur sebagai ramuan manisan aslinya. Sebaliknya pulut ada ramuan utamanya. Jadi, kita harus berterima kasih kepada orang Bangla sebab orang yang ada darah Bangla (Bengali) mencipta seri kaya yang menjadi kegemaran orang Malaysia.

I am from Singapore. Hainanese too. My parents also passed away seldom speak liao. Look at money eye shining. Hainanese always say this phase. Aunty very fun and funny. Ha ha

Auntie,太喜欢你了！那你方法把粗粗一粒一粒的kaya倒进blender真的行得通，救了煮的Kaya. 么么哒！！❤️

Wa...Liew, Congratulation, you must thank your husband for providing you a comfortable home to allow you to enjoy your own cooking hobby. I told you, you are the sort that will make long lasting relationship or friendship. You are an unpretentious person. Havent had this sort of Hailanese breakfast for ages. Missing it. Now I am going to bed, wishing I could eat your food.❤ Msia. 30/11/20. 01.00.

謝謝安娣不藏私傳授！妳人風趣又可愛！

Aunty Liew, I love to follow your channel. You are always so cute and humorous and your recipes are always amazing. Thanks for sharing 🫰🫶❤

Speak Hainanese ...good

谢谢aunty的视频☺️ 原来Kaya是海南话”搅椰”. 不看aunty的视频，真的还以为是马来话🤣🤣.Ka-ya 听起来也很像福建话😀

I like the way you talk about this recipe...tq

Thank you Aunty! Just made today, it's really fool proof and my kaya turned smooth.

Thank you, Ah Mai . Now I know kaya is a hainanese word . I remember my husband's grandmother added a piece of ginger to the kaya when it was done. The aroma of the kaya was very nice . However I hv seen her cooking kaya one time only and I cannot remember how she cooked the ginger. Is the ginger roasted over fire or fried in oil then add to the kaya? Also my hainanese friend asked if I have drank hainanese soup made with cabbage n green peas (I am cantonese n hubby is hainanese). Is this a hainanese dish too?

Hi auntie! Greetings frm spore!. Sayang sayang your style, humour n intro how the dish name originated! Stay healthy n Uncle too🤩!

Aunty, 妳很棒，可以说蛮多流利的方言 ！给妳一个大赞 👍🏻 ！

Aunty liew, like to hear yr hainanese. It recalled my late mum's and grandma's teaching too. Thks for the video.

Hi Suki Mai, Just watch your utube video on the making of Hainanese Kaya - 👍. Especially, enjoy your short history of its origin and the proper addressing of little sisters etc in Hainan Waye. Bo Kai, Suki Ko

刘阿姨，谢谢您分享海南人的历史和文化。下次我知道“ kaya”一词是怎么来的! 人们通常说鸭蛋比鸡蛋更香。我认为鸭蛋有腥味,不是香.但我认为两种蛋都产生相似的质感. 谢谢Uncle 的拍摄和见解。Uncle，我也是客家人。我是增城客家。

太喜欢妳的讲解,很清楚，感谢妳的分享!👍👍👍

Aunty 你好，我之前在其它视频學煮kaya , 可惜失败了也很失望。幸好在这里看到aunty的视频和详细讲解，也知道之前失败的原因了，现在很有信心再煮多一次，谢谢aunty无私分享。给你大大个赞👍🏻👍🏻