Coconut Macaroons
Servings - 2 - 3
INGREDIENTS
Egg Whites - 4
Sugar - 110 grams
Coconut - 290 grams
PREPARATION
1. In a mixing bowl, add 4 egg whites and whisk it well.
2. Add 110 grams sugar and mix until it fully dissolved.
3. Then, add 290 grams coconut and mix it well.
4. Take a scoop out of the mixture and place it on a baking tray.
5. Preheat the oven to 350°F/180 °C. Bake for 15 - 20 minutes. Remove it from oven and allow it to cool.
6. Serve.
4 окт 2024
