Easy Coconut Macaroons Recipe | So delicious!

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Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
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Опубликовано:

18 апр 2022

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Комментарии : 662

@anitagarner3500 3 месяца назад

Made these today with my college granddaughter. They're beautiful and so good. We're proud of them. Loved being in the kitchen with you, following along on our iPad on its stand.

@TM-nu5vd 2 года назад

This is the exact recipe I've been using for years -- and it never fails. Some things I add are crushed almonds, toffee chips, dried cranberries or sour dried cherries. The tart of the dried fruit goes well with the sweet macaroon!

@hillaryhuang677 2 года назад

can i usd desiccated coconut?

@LadyLuxe33 2 года назад

Sweetened coconut and sweetened condensed milk?! This seems overly sweet!

@TM-nu5vd 2 года назад

@@LadyLuxe33 It's not. Without the milk, it would be too dry of a texture. You can always use unsweetened coconut -- works great too.

@TM-nu5vd 2 года назад

@@hillaryhuang677 I've used desiccated coconut too and it works just fine.

@hillaryhuang677 2 года назад

@@TM-nu5vd okay! thank you sm!!

@asmaa_vlog_85 2 года назад

I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞

@PreppyKitchen 2 года назад

You're too sweet!!! Welcome to the channel!!!

@diane6501 2 года назад

Dear John (It's my first Dear John note LOL) - I am SO HAPPY I found you! Thank you for making each recipe so easy, relaxed and fun. I adore you and your videos and enjoy the process while I am in the kitchen so much more when I don't feel the intimidation with these recipes. Everything turns out so lovely when I follow your steps - you are a fantastic teacher! With love from sunny Southern California ☺

@EEN63 Год назад

I absolutely love, Love, LOVE macaroons! There is a bakery inside a restaurant that makes all sorts of yummy flavored macaroons! To die for! Key lime, almond, chocolate, lemon, orange, champagne, to name a few! Sooo good!

@BeckyA59 2 года назад

I've been making chocolate coconut macaroons for years from a recipe I got in the Seattle Times, purportedly from the 1940s. No egg whites though. A can of sweetened condensed milk, 8 oz coconut, 5 T cocoa powder, 375 for 15 minutes. I give some away every Christmas, I do mixed cookie plates for neighbors and friends

@JesusAlways1st 4 месяца назад

I see some recipes that calls for a little flour, no egg whites. Not sure, but I am thinking they might be just a little drier due to the flour! The chocolate one sounds Devine! Must try! Thanks for the recipe! ❤😊

@donnalautier5397 4 месяца назад

I made these today. Baked for 24 minutes, and they were perfect!. Follow the recipe and method, and you can not go wrong. Thank you, John 😊

@macydanielle4917 2 года назад

I always forget how much I love coconut! Thank you for this! Looks delish!

@kathleenpalmer845 2 года назад

Thank you so much for including the nutrition information on your recipes - it saves me soooooo much time not having to do it myself. ❤

@squange20 2 года назад

Yuuum. John’s explanation is second to none. So very thorough. Thank you for this wonderful recipe.

@shamiemtheys8031 2 года назад

I love that your recipes are so easy to make. This is one of my all time favourites. Can't wait to try your version. Love your channel. All the way from South Africa ❤️

@mysticmadman5961 Год назад

I made these tonight with my daughter! We had a great time and got a delicious reward at the end... Thank you!!!🤗

@TheInvisibleGirl411 2 года назад

made these for my dad today for fathers day since they have always been one of his favorites. He said they were the best he's ever had!!!

@fmcm7715 2 года назад

Yes. I just bought two tins of condensed milk last week. And we love coconut in this house.👍

@rosedookie2760 2 года назад

Love coconut macaroons and every thing that's made with coconut. Thank you for sharing all recipes, they always turn out great. Love from Canada

@lorisullivan327 2 года назад

I love coconut so much! This looks delicious! It’s on my to do list 👍🏻

@CathyMiller0711 2 года назад

I can't wait to try these. It is clear I've never had a fresh baked macaroon as I would never have described them as clouds. Who knew? They look divine! Also had no idea that macaroons and macarons were related since they seem so different from one another.

@janethandroyen492 Год назад

Dear John, You are amazing, I simply love your teaching. Keep up the excellent work. God bless you and your family.

@monifa3605 2 года назад

John your personality is so bright, colorful & full of energy!! I love coconut!! 💕

@vegreenbowl2974 2 года назад

It's fluffy, matches the chocolate and looks really good.

@4eccentricabby 2 года назад

Hi John! Im a huge fan of your baking! I made the vanilla cake pops last week as gifts! Loved them! I'm American Lebanese and my mom makes the Macaroons without the chocolate, in Lebanese they just call it a soft coconut cookie. =)

@jeanwright9424 2 года назад

Me and my five year old made your carrot cake cupcakes over Easter. SUCH a great activity for us both and delicious beyond words! Excited to try these and the Tetrazzini, and... Let's be real, every.single.other.recipe on your channel 🤭

@aarti6330 2 года назад

John your videos are my 4 yr old daughter’s favourites. She copies Everything that you say when we bake together.She also gets mad everytime we make cake because I don’t have cake rings lol. Also, Easter bunny video with your kids is on my tv non stop now. She now thinks that they are her friends 😆

@MySinglemom 2 года назад

Lol

@jessicabullock2990 2 года назад

So cute 🤩

@haebi_ 2 года назад

I like how most people who watch these recipes are mom's cooking with or for their children/family And there's me who is cooking for my lonely self

@anndalynnketellapper8296 2 года назад

@@haebi_ you could cook for your friends!

@TheShellikins Год назад

I loved the simplicity, I did switch out to unsweetened coconut & my husband who doesn't like coconut gave me a thumbs up "out of control delucious" Thank you Merry Christmas

@janetjasven9808 2 года назад

I’d never heard of adding the whipped egg whites! Can’t wait to try your recipe! 🥰😋🤤

@lynnvanzo 8 месяцев назад

5 stars for sure!! Easy to make in a jiffy and my mother's new favorite, just in time for her 91st birthday!!! Sooo Yum!!

@annakout 2 года назад

I have all of these ingredients in my pantry. Looks like tomorrow is a baking day for me. Thanks John!!

@lindamills9248 Год назад

Oohh gonna make these puppies!! Ty

@rosegarguilo5137 День назад

These are GREAT!!!!! I followed your exact instructions and they came out OMG delicious!!!!! Everyone loved them, thank you soooo much. Keep on baking and cooking your GREAT!!!!

@shayhoff7064 2 года назад

One of my favorite cookies from one of my favorite chefs, TY!!!

@louiselecault9441 7 месяцев назад

Everything you make is amazing and fun to watch you cook, love your personality!!

@carolmartin4068 7 месяцев назад

I also before putting them in the oven, put a little maraschino cherry, half on top, pressing it into it, so it stays into it, and bakes with it, and even after I put chocolate on the bottom, I have me a syringe where I withdrew the chocolate and drizzled it over each one of my macaroons, and they were absolutely gorgeous. And they taste amazing.

@BlankThisShow 2 года назад

Never knew or thought to whip the eggs; I must try! Never knew about the almonds history, but I do add almond extract. I love to finish off with Baker's German Chocolate; now I have to try bottom coating. Sooo many cool tips!

@tishw4576 2 года назад

Great, fun, video. I'm a picky coconut girl. You have never let me down and I can't wait to try this recipe.

@ramifications2140 2 года назад

Thanks for what you do, John.

@evelyn613 2 года назад

Thank you so much for making a Passover-friendly video during Passover! I’m hosting a small crowd on Friday night and can’t wait to make these. Happy Easter to you and your lovely family as well.

@FranklyNaturalBeauty 2 года назад

These cookies look so good and delicious!

@jmarcos1008 Год назад

I love 🥥 and I am in love with these cookies. Thank you.

@iamnefertiti 2 года назад

I can't wait to make this dessert for my family!

@zeeshegross9710 2 года назад

Love that you put this video out during Passover! I’ll hopefully give these a try soon

@PreppyKitchen 2 года назад

My pleasure! Hope you enjoy!!!

@ritaandrews9024 2 года назад

I made these today and I am in love. Thank you.

@alilove5618 2 года назад

🤤❣ Looks super delicious. Love coconut. 🥥

@Todays-tip Год назад

I LOVE your Kitchen!!! I'm taking notes . . . 🥳

@Klmrc 2 года назад

My day just turned sunny again. Your videos are my therapy

@izzy9132 2 года назад

Until running into your channel I had forgotten how much I used to love macaroons. Thanks for explaining the difference.Raised on the French ones in the NE then found these when my family moved to the South. Ever since learning I have Celiac disease I've had practically no deserts and at times miss them. I always bought at pastry shops but after watching this I can't wait to make some. Thanks. Can't decide what I like best this desert or your very pleasant personality.

@mollypurcellmealprep 2 года назад

They look so delicious! Awesome recipe, John!

@marialtharngan6419 2 года назад

Thank you for sharing the recipe..I love macaroon cookie😍

@betali9677 2 года назад

I love coconut sweets i made snowball truffles yesterday. So i will try those too looks yum yuuummyy. THANK YOU FOR EXISTING !!🥰

@kirstenzimmermann 2 года назад

Made your hot crossed buns on Easter! They turned out amazing! Everyone loved them!🥰

@PreppyKitchen 2 года назад

Awesome! Thank you! I really love those.

@wadadsidani9862 Год назад

It looks great but is it possible to have a lighter topping?

@ChristinaWelch 2 года назад

I used to make these for a friend who has Crohns Disease. Helps with stomach issues if you eat 2 or 3 a day. Best part is, they are a delish cookie too!

@denagustafson6070 2 года назад

You are my new BFF for letting us know this information! Thanks so much!

@jameswalker6389 2 года назад

Hi Christina, how are you doing?

@mariaroali3674 2 года назад

I love it 😍 I will try to bake this today with my 10 year old girl… we love you my friend, God bless you 🙏

@RyeleeMa 2 года назад

this coconut macaroon recipe is my absolute favorite!!💞 love making them! so delicious 😋

@dcwatashi 5 месяцев назад

About how many does it make? I read the recipe and I can’t believe he doesn’t state that. I don’t have a scoop so I like to measure out my cookies by weight, so that they are almost identical.

@JesusAlways1st 4 месяца назад

@@dcwatashi Not sure, but I am thinking he doesn’t state how many they make because individuals will most likely use different measuring tools or methods: different size ice cream scoops, spoon method, or roll by hand! Your idea is also a good one. I have to remember that one in a pinch! ❤😊

@dcwatashi 4 месяца назад

@@JesusAlways1st it definitely can be time-consuming weighing them out individually but at least all of the cookies will bake the same especially if you rotate them halfway during the baking process.

@user-gp9lh3sy5n 15 дней назад

Oooooh. God. I love macaroons but stopped listening to his yapping.

@The47thBasement 2 года назад

They used to have these at my job, and I loved to eat them raw. A scoop of coconut macaroon dough, and a Guittard chocolate baton is so good. I used to set the dough up on top of the chocolate baton, and called it Macaroon Sushi. I was sad when my job got rid of them, but my waistline wasn’t-because I’d been eating a lot of them since they were so light.

@Notyourdaddy83 2 года назад

Yessss! I love them! I always bught them at the store but im glad to see the recipie John. Thanks

@ofekhaham2213 2 года назад

Omg, I grew up eating those cookies on passover, thank you for sharing that recipe!

@Hummingbirds2023 2 года назад

I love love macaroons!

@StargazingWolf 2 года назад

In france we call it Rocher coco, and i'm so happy you shared the recipe I love coconut macaroons!! Now I know what I'll be baking tomorrow 😂

@sashafretton1049 Год назад

It’s my favourites !Thanks! Bless you !

@olgaprado5438 2 года назад

Gracias!!! Riquisimos se ven!🤤

@sashafretton1049 Год назад

The best macaroons in world !!!!!Thanks !!!! I. prepared every week

@zitaduran1096 Год назад

I am from the Philippines… baking is my passion.. I am one of your followers ….

@FreedomEscapismASMR 2 года назад

❤️✨🌟✨🍰✨❤️🍬✨🧁❤️🍭✨ Hooray! Another wonderful recipe. Thank you, John, you're brilliant 🌟✨❤️🧁✨🧁🍬✨🍰🍬✨🍭❤️

@myrnahidalgo2271 2 года назад

I love these! Haven't had them in years. By the way, I so want your kitchen.

@ninarines588 2 года назад

I've always wanted to try these!!! I can't wait!!!

@nathanbenton2051 2 года назад

these make my days better. thanks for everything 😀

@debbiegsyarnylove8424 2 года назад

Super yummy looking thanks for sharing this….another must make! 🤩👍👏

@MsArtistwannabe 8 дней назад

I made these today. They are amazing. Thank you.

@Earthy-Artist Год назад

🤍Valentines day today and these are in my oven baking at this very moment! Making them for my husband. 🤍Happy Valentines Day everyone!🤍

@SNeaker328 2 года назад

Perfect for Passover! Thank you for being a bright light in a dark world

@70foolio 2 года назад

My mom taught me fractions by cooking. You learn real quick what 1/4,1/2 and 1/3 or 2/3 is when measuring ingredients. These are my favorite cookie and I forget how easy and quick they are to make. Delicious.😋

@PreppyKitchen 2 года назад

Your mom was so good for doing that!!! 💖

@jamesbarisitz4794 2 года назад

Those look Uh-Mazing! Gotta pick up the ingredients and make some this weekend. Thanks John!

@Liv-hx9xx 2 года назад

Right on time for Passover. One of the few delights we can actually enjoy😂

@barsharsathe9688 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m0QzOUeQlrg.html

@andreacoughlin2736 2 года назад

Exactly why I’m here!

@carmengutierrez4156 Год назад

Delicious

@Brendaleegeneau 4 месяца назад

Ok... so I made these today. Gosh these are deee-licious. Thank you for the recipe and for the great tutorial on now to make them.

@bluv1602 Год назад

I love these and can't wait to make them.💕

@conniesison4250 2 года назад

I used to make this when I was younger 😉 back when I was in the Philippines 🇵🇭 🥰 Filipinos love Coconut Macaroons 🥰

@MHarenArt Год назад

The version you are making here is my all time favorite!!

@merryanne3316 Год назад

Your my favorite chef I will buy your book Monsieur preppy kitchen ❤❤

@fionahawke6134 8 месяцев назад

Love this recipe. Very simple, which is IMO key to success in any cooking or baking! Hubby and I are terribly lactose-intolerant, so I use coconut-base sweetened condensed milk and allergen-free chocolate. I don't replace the butter as, contrary to popular belief, butter doesn't have a lot of lactose in it. I also replace the sweetened coconut with unsweetened as I find the former variety just too much for this biscuit.

@judyf3090 2 года назад

John you are the Best!! Easy peasy yummy recipes for bakers like me. (Not a baker but I try) Thank you !!

@bernielove49 Год назад

I love these I make them all the time I add 1/4 tsp of almond extract and chop almonds and coat the bottoms with dark chocolate my family and friends love them they always say they taste like a almond joy 😀🙌🏼love your videos and recipes.

@kellyw.1779 Год назад

Hello Bernielove49!! I was curious about using Almond extract instead of Vanilla. Did you only use Almond by itself or did you add and additional 1/4 tsp to the 1 tsp of Vanilla the recipe calls for? I just LOVE that Almond flavor!! Thanks and Merry Christmas from Texas!!🎅

@mariaemedinadiaz Год назад

John you're an amazing chef

@conniewatson5010 2 года назад

Absolutely One Of My Most Favorite RECIPE!! Thank You Sir !! For Another Awesome Recipe,.. They Look So Yummy... I Love Love Coconut...☺️😁😊♥️🥥♥️

@Jor2JJ 2 года назад

I love this...never a fan of coconut until I had this at Boston

@emmanuelsumagpao6954 2 года назад

I just love your videos i learned a lot of techniques in baking♥️

@ruthoneil6822 2 месяца назад

I love your sense of humor but most of all I love your recipes ❣️

@ildatopete8516 2 года назад

Yummy 😋 I loved! Thank you so much 🙏🤗

@soloangel625 Год назад

Love making coconut macaroons 🙏

@mariasophia8707 Год назад

Hey John...love your recipes ....I made these today...they turned out great...yes not a whole can of Condensed milk is key!! I also made your peanut butter cheesecake....to die for!!!! Thanks for all you do!!

@Rickcas323 3 месяца назад

I used a 14oz can and they came out too sweet, are you saying I can use half the can?

@sohphocused 2 года назад

i loveee ur tutorials..always easy 2 understand and most of all... fun and delicious! thanks 4 sharing im gonna do these 2day!

@geethamala2285 2 года назад

Your recipe is so easy and pleasure to make them thank you let the videos keep coming be blessed 🙌

@TeresasSweets 2 года назад

Looks delicious as always!

@rosiecastellanos6220 2 года назад

Can’t wait to try it! 💚💛

@sashafretton1049 Год назад

The best in world.Thanks❤

@crystaldance5731 6 месяцев назад

I love these are my favourites I put glacé cherries on top of mine thanks John ❤️😊

@rosemaryortega5142 2 года назад

Thank you so much for posting your recipes. 👌

@skyscraper37 2 года назад

This guys got a lot of favorite things

@TotallyRadical 2 года назад

My friends and I now play a drinking game where we have to drink every time John says ah-ma-zing 😬😉🤣🤷‍♂️

@GrammaPatriot Год назад

That’s so funny! 😂😂😂

@ayeshagull4966 7 месяцев назад

I knew it

@user-sp1gw8gz3o 5 месяцев назад

Holy cow. I’m in! Lol. I drink still but do not allow sugar in my life anymore

@linigolden-rudy2695 3 месяца назад

I did it with my coffee while watching this lol. A variety we make in Florida is Key Lime zest and Tab of key Lime juice. The chocolate with toasted almonds makes almond joy treats. I've added a Tab of Bonne Maman Jam Pineapple Passion Fruit...or a Tab of Guava Jam another tropical flavor. My Grandmother made a Coconut Macaroon Cake with either Key Lime curd between Layers or Passion Fruit Curd. If you don't want to make your own curd..it's simple..you can buy Lime or lemon. I personally use the Pineapple Passion Fruit Curd I make. Than I add crushed Pineapple to my Toasted Coconut Icing or Fluffy Coconut Icing untoasted..it's your preference I've decorated with nuts just ring around top..depending on curd..like Key Lime Curd/pistachio or Pineapple Passion Fruit/Toasted Almonds or Pecans..if I do Toasted Coconut Icing..Toasted Crushed Pecans. 11:00 11:00 11:00