Coconut Rice Pudding w/ Longans ข้าวเหนียวเปียกลำไย | Thai Recipes

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There are many types of rice puddings in the Thai dessert repertoire, but this one is an absolute classic. Longan is a juicy, sweet, aromatic fruit that goes so well with the rice pudding. It's a comforting, satisfying, warm dessert that is also a ridiculously easy recipe that you really cannot screw up. It is also gluten-free and vegan :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

10 сен 2024

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Комментарии : 130

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@arustar 4 года назад

Pailin's Kitchen i see you say about not getting fresh fruits for desserts like longan, jackfruit, young coconut... in Vancouver... try at small grocery stores in Fraser street - 49 the blocks have loads of Thai options ........ 😍😍😍 love you cooking so I hoped it would help you

@suihoalim3429 3 года назад

Easy listening music

@HIBYROSE 6 лет назад

To all Indians Watching this...Pandan leaves are called Kewra Patta all over India...Kewra water/ kewra jal is popular for it's use in Biriyani, it is what gives Biriyani a sweet, fresh, heady smell.

@khoaduy1402 6 лет назад

My friend has a longan tree which bears ridiculously good logans with tiny seeds and super thick flesh. Now I'm thinking of sneaking into her house to steal some longans and make this dessert.

@MrTValleyguy 6 лет назад

And that looks wonderful. Rice pudding was a childhood comfort food. This looks like a great dessert.

@nishayang 6 лет назад

Omg, so yummy...I shouldn't have watched it on an empty stomach..now all I can think of is this.

@Flutterbyby 6 лет назад

Love how you incorporate tips for us beginner cooks :) love desserts, always room for desserts. going to try this lovely recipe.

@cjinasia9266 3 года назад

Thank you! I have been wondering what to do with the longans. We live on a longan farm, so every summer we are buried in them. Unlike North America, sugar is palm unless specified, rice is sticky, unless you say Khao Suai. I am thinking I could cheat this a little by reworking the Khao Niew sitting in the cooler bucket. Super easy. BTW, if you like thicker coconut milk, stir in s little instant coconut milk powder. Also good for thickening curries, where you want the coconut but not the water.

@rauldelcastillo4035 6 лет назад

Thanks for the last minute advice! Coconut milk spoils so easily! You're absolutely right! Cheers!

@kidzvrevo4390 6 лет назад

Very comforting dessert. As a thai food lover.. I will try tomorrow!

@janeehayward2778 5 лет назад

I love your cooking very much..thank you

@pr3ttynoona 6 лет назад

I'm not a fan of longan personally but I will definitely try this because it looks so good...plus easy to make 😋

@Aya-bk5zv 6 лет назад

simple but comforting dessert!

@ericpmoss 6 лет назад

Yum! Another good rice to use is carnaroli. It's not the same, but still really good -- after all, risotto is basically savory rice pudding.

@sage88p 6 лет назад

This always make my day so much better~ I cannot wait to try one of your recipes for the first time. I'm nervous. But I'm sure it'll be amazing, just like you! < 3 Thanks so much.

@Thevietvegan 6 лет назад

Mmm I know my mom would love this dessert :) Pandan is one of my favourite flavours!

@nuiacain186 6 лет назад

i love it had a lot when i was a kid in Thailand. you make it look so easy so definitely i will try to follow your way. thank you so much

@christyher 6 лет назад

This looks delicious! I’m definitely trying this out.

@sylviamanners4816 6 лет назад

Made tom yum goong. Was delicious. Family loved it.

@Pyroghost 6 лет назад

Hi! I just subbed yesterday and I love your channel so much! You are supper amazing!!! 😆

@italogrumman5849 6 лет назад

Mmmm! !! Be one of the most classic and delicious desserts of thai gastronomy

@gamagoori 6 лет назад

i love you so much it was so cute when u said "shrek-y"

@millisupriyanti5773 6 лет назад

I love this Chanel thanks for teach me make good food

@michaelwesterland1853 6 лет назад

Hiya Pai, this looks so good, i have got all the ingredients so must make to test ... then soon neighbors will want more and more like with all your recipes!

@bartvanwassenhove8464 6 лет назад

Pailin, I was wondering if you could do a video on how to make a southern Thai bamboo shoot curry? I recently had it in Phuket at the vegetarian festival, and I'd be really interested in seeing how it is made. Love your videos!

@kitt12300 6 лет назад

Hi miss pai really love your videos...😊 from the philippines.

@vimalagovindasamy6061 6 лет назад

Hi Pailin,I tried it and my guest love it.Thx

@chaojikaixin 6 лет назад

so cool .. seems so delicious.. i will make it for sure awesomeee yummy

@askeemee6530 6 лет назад

I'm gonna make it for Iftar..

@julieragle1695 6 лет назад

Looks so delicious!!!!

@arunningbet 6 лет назад

My pandan plant is finally able to be harvested! 😏 perfect timing

@davidmolloy126 4 года назад

Hiya, Is there an substitute for Pandan please? Thanks.x

@bend.6091 3 года назад

@@davidmolloy126Dear David. If you can't find pandan, just leave it. Pandan has no favor in itself. Thai cuisine use it to add fragrant, so leave it from any dishes (mostly dessert) would not spoil the taste. Just lack the smell of pandan. Or if you could you might use vanilla or other fragrance extraction instead.

@islamicthoughtsquran7381 5 лет назад

Love from india

@yanerwelborja 6 лет назад

It says on the label of the rice "Milagkit". In the Philippines, we call it "Malagkit" meaning Sticky.

@Mahbib 6 лет назад

Yan Borja Malaysian call it "Melekit"

@felnabandoquillo724 6 лет назад

Malagkit 😊 our very own Filipino sticky rice..

@AnzanHoshinRoshi 6 лет назад

Thank you, Pailin.

@kloydarnepena454 6 лет назад

A MUST TRY RECIPE!

@samuri2011 4 года назад

I made this today!!! I love it!!! So good!!!

@ckilus3812 6 лет назад

Requesting for cream castard bun pls....tq pailin!😘

@avadaily6146 6 лет назад

ใช้กะทิสดคั้นหรือใช้กะทิกล่อง

@peterstang 6 лет назад

Beautiful recipe and beautiful chef too.

@farhanathehyderabadimom6392 6 лет назад

Mam uh'er an completely satisfying and impressive explainer!!!😉.....👍☺👌

@sarwat9720 6 лет назад

Wow as always

@EthanFindsOut 6 лет назад

Thank you for making it so easy for me to understand since I don't cook much. :)

@imshamrockable 6 лет назад

Weeeeeee longan dessert!

@nina.bum24 6 лет назад

Do you have a recipie for pumpkin bread?

@onvipav.5827 6 лет назад

เมนูเรียกเบาหวาน แต่มันอร่อยมากค่าาา อิอิ

@pinkkanpriyankamaharani4464 6 лет назад

I love your videos ♡♡

@hwasolo88 6 лет назад

Hi Pai.. could you share a recipe for bamboo shoot dish?

@mimill1782417824 6 лет назад

ดูแล้วคิดถึงบ้านเลยครับพี่ TT

@elinasor5840 6 лет назад

Hi sister, can you show me about how to make chor maung?

@banerjeearundhati22 6 лет назад

Wow...seems so tempting...Is longan close in taste to lychee?

@lilyrosesoul0077 4 года назад

No longans & lychees taste very different from each other - also very unique flavours which other fruits dont have. I hope you will get a chance to eat them fresh - amazingly sweet & so different from oranges, apples etc.

@ReallifeRealfood 6 лет назад

Wow yummy

@donaldfideldia4180 4 года назад

Justa saw on the package... milagkit... in filipino its malagkit..☺

@latdh1388 6 лет назад

this may sound like dumb question but do you eat this hot or cold?

@cHemon 6 лет назад

latdh1 It's usually eaten warm.

@latdh1388 6 лет назад

thanks

@bubbleskaur5431 4 года назад

Mam in india there is no pandan leaves what to do any subsitute for pandan leaves

@adamthehtkminion6750 4 года назад

There isn't really a true substitute ... though you could try a bit of vanilla maybe?

@HoangNguyen-bb1xy 6 лет назад

omg 2 hours ago! love this dish!

@cindydeveau6122 6 лет назад

Pai can I make this ahead of time or does this have to be served immediately?

@cHemon 6 лет назад

Cindy Mac Donald I guess she talked about it at around 8:10 ?

@nitelite78 6 лет назад

Have you tried/made a traditional western rice pudding made with milk/cream and short grain rice? How does it compare? I would be tempted to finish cooking the rice with coconut milk to try and get it more creamy like a western rice pudding. Would that be a mistake?

@takedazu 6 лет назад

It's the old style to put coconut milk together with water when boiling sticky rice and some Thai people still do it nowadays. No mistake.

@stefhendrik6977 6 лет назад

Sticky rice is not that different from a risotto type rice or pudding rice, a little more sticky though. You could definitely use western style short grain rice and it will be a nice dessert. As to cooking you could start out with milk and then add coconut milk, take it from the heat and let it steep to make it real plump. I wouldn't use c milk from the start, all that cooking doesn't do it that much good.

@nitelite78 6 лет назад

Stef Hendrik Yes makes sense. I have noticed in curries that coconut milk loses it's flavour quickly if you add it too early. I am not really a fan of sticky rice. Haven't used it that much but when I did it seemed to dry out very quickly. It's almost as if it uncooks itself. Prefer Basmati rice any day.

@MrAlvinSinfulSong 6 лет назад

Looks nice :)

@catherinethapa4964 6 лет назад

Looks so delicious😁😋

@knowhow6967 6 лет назад

The individuals and their communication devices were not to mention their own computer and

@knowhow6967 6 лет назад

Pailin and was the day we were going shopping and we talked to a

@knowhow6967 6 лет назад

Pailin was a great night out with my dad

@knowhow6967 6 лет назад

Pailin was a really fun day today we

@watch3r9 6 лет назад

wanttttt

@Jim-xu5vs 6 лет назад

perfect... can i put lychee??

@TheNordicfrost 6 лет назад

She said it would "clash" too much. But if you like lychee, why not? I've never heard of longans, but I guess it wouldn't be too hard to find a can of it.

@PailinsKitchen 6 лет назад

I think lychee is just a little too tart for this personally but you can definitely try it.

@leiawapuhi01 5 лет назад

Pai, is Longan the same as Lai Chi?

@adamthehtkminion6750 4 года назад

Close but no - found an interesting article on the differences here www.huffpost.com/entry/lychee-rambutan-and-longan_b_4690073

@khanhvando4909 5 лет назад

😋😋😋

@farhanathehyderabadimom6392 6 лет назад

It looks like macaronis😃😄

@opwave79 6 лет назад

Can I cook the rice in a little coconut milk too? This looks really good.

@stefhendrik6977 6 лет назад

You could steam it first for 20' over water and then add coconut milk, heat it and let it steep for an hour. That's how I make Khao niaow mamuang (sticky rice w/ mango).

@veronicalin8663 6 лет назад

Are the longans kind of like lychees?

@bebe6564 6 лет назад

Diana Soleil Thai longans have only sweet taste not having sour taste like lychees

@judimcrae9231 6 лет назад

Is a Thai longen the same thing as a chinese litchee?

@cHemon 6 лет назад

Judi McRae No they are not the same. Some people might say they are similar, but for me, no.

@Gehslol 6 лет назад

Longan is a tropical tree fruit_ it tends to to round, covered in brown skin and very sweet. Lychee is bigger tends to grow in the more temperate China_it tends to be heart shaped not fully round, has green (unripe) to red (ripe) skin, and has more tendency to be tart as well as sweet. Their flavour profiles are very different imo as well.

@nicolerok4167 6 лет назад

They are in the same family of fruit but not the same. If you're in a pinch and can't find longans lychees would probably work.

@magical11 6 лет назад

They aren't the same fruit, but any good Chinese supermarket should stock both. Both lychee and longan are common east asian fruits.

@shyedit 6 лет назад

how many people can this recipe serve?

@PailinsKitchen 6 лет назад

5-6

@MrTValleyguy 6 лет назад

I'm sorry but what is a ward dessert?

@PailinsKitchen 6 лет назад

Lol!! "Warm" is what I meant to say. (Though at first I was like...what are you talking about??) Thanks for pointing that out!

@Emerson0419 6 лет назад

Pailin your'e so cute

@tavitlertritsumpun7160 6 лет назад

ข้าวเหนียวเปียกเผือกก็น่าจะอร่อยนะครับ

@kwi6781 6 лет назад

hi !!!! first view and like !

@kwi6781 6 лет назад

and comment

@iyanzulkarnaen4387 6 лет назад

Please make king mango

@cHemon 6 лет назад

Iyan Zulkarnaen May I ask? I recently see so many recipe videos making "king mango thai" but they are all in bahasa Indonesia. What is it really?

@askeebeema805 6 лет назад

cHemon King Mango Thai is blended Mango topped with whipping cream. It's very popular now in Malaysia and Indonesia. I think it's dessert from Thailand.

@cHemon 6 лет назад

Askee Beema Based on the description and photos that I saw, I don't know that this thing exists anywhere in Thailand. I might be wrong though. Maybe it's made by some dessert cafes that I don't know about. In summary, I believe this King Mango dessert is not a traditional Thai dessert, or anything Thai people in general are aware of.

@barrymusgrove9900 6 лет назад

Is longan Lychee fruit

@PailinsKitchen 6 лет назад

It is not.

@barrymusgrove9900 6 лет назад

Thanks

@barrymusgrove9900 6 лет назад

I'll cook this for the wife

@kaztling 4 года назад

Beautiful girl. This dessert could be consumed cold?

@adamthehtkminion6750 4 года назад

Hi Adam here - e put it in the fridge afterward and I had it cold, but for myself I think it's tastier at room temperature or warm.

@kaztling 4 года назад

@@adamthehtkminion6750 ok thanks.

@payeldhar2977 6 лет назад

Khopen kha

@christ832 6 лет назад

thumb's up

@fouzia89Ms 6 лет назад

Longan is laychee ?

@IcedLatteAize 6 лет назад

Nope, lychees is red and sweet with a little sour. , Longan is green yellow and so sweet.

@phyofrankie 6 лет назад

can i mix with "Black Sticky Rice"?

@Nineshore9 6 лет назад

phyofrankie You can but It is more sticky and a little bit harder

@Pianosoundshop 6 лет назад

Yes, you can. I used to eat this with black sticky rice. The same delicious!

@tina-mariehennessy5878 6 лет назад

Looks so yummy. Xxx

@israelchavezjr1 6 лет назад

That Dessert dish originated in Spain. Then it was taken to South America with the Spaniards. Then the asians and Indians applied it to their diet. It's in the history books. I will send you the historical facts. It is a dish that was catered to the geographical environment. That is why every culture makes the Dessert a tiny bit different.

@kuyaleinad4195 6 лет назад

Israel Chavez Jr Gonzalez Would it have connections to the the Filipino ‘Champorado’? There’s a rice pudding in the Philippines called ‘Champorado’ which is a sweet-chocolatey rice pudding :P It’s based from the Mexican ‘Champurrado’ which is a chocolate drink made with cacao and cornflour. The drink was introduced to the Philippines via the Mexican-Philippine Galleon trade and the Filipinos used rice as it was easily available compared to corn.

@israelchavezjr1 6 лет назад

Kuya Leinad Yes, that Mexican dish was also branched off the Spaniard rice pudding dish. The natives just added the chocolate. And the Filipinos adopted it. During the conquest era. Everyone connected via letters and black and white pics. Not like us, cell phones. There's historical books that contain these letters and pics to demonstrate the evolution of food. But all cultures have their own delicious authentic self created food.

@takedazu 6 лет назад

Ancient Thai people have had sticky rice for thousand years. It was so easy to create this menu just put sugar and coconut milk in. I don't believe that we have influenced by Spaniards. It's ridiculous!!!!

@israelchavezjr1 6 лет назад

ralph ekkaphon Actually rice has been around more than thousands of years. It's been around since mankind began. But sometimes receipies get passed on and developed and modernized.

@kuyaleinad4195 6 лет назад

Israel Chavez Jr Gonzalez The Mexican dish was more of a drink though than a pudding :/ Apparently the drink was around even before the Spanish reached the Americas. The Filipinos probably just combined the Mexican drink and Spanish Rice pudding to make the Filipino Chocolate rice pudding :P