Coconut Vermicelli rice : comorian recope 🇰🇲 

Discover How to Make Delicious coconut Vermicelli Rice with a Meat and Vegetable Sauce. Perfect for Family Dinners or Gatherings with Friends! 🍛
*Ingredients for Vermicelli Rice:*
500 g of rice
1 liter of coconut milk mixed with 600 ml of water (or more if needed)
Salt to taste
250 g of toasted vermicelli
*Ingredients for the Sauce:*
1 kg of meat (I use beef fillet)
1 large onion, sliced
1 tablespoon of garlic and ginger
1 tablespoon of mixed frozen vegetables
Salt
1 tablespoon of garam masala (for the meat)
1 tablespoon of cumin (for the sauce)
1 peeled and chopped tomato
1 tablespoon of tomato puree
A few coriander leaves
*Learn the simple steps to prepare this delicious and flavorful dish. Watch the video and follow the recipe for a meal everyone will love!*
#VermicelliRice #MeatVegetableRecipe #MauritianCuisine #EasyRecipe #MyKanal
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