COD WITH BEURRE BLANC SAUCE 

Flaky and moist cod, served with beurre blanc sauce over wilted spinach and toasty garlic pieces makes for a quick, healthy, impressive and delicious dinner!
You'll need:
Cod
Kinder's Buttery Steakhouse seasning (or salt and pepper, your preference)
Rice Vinegar (or white vinegar or white balsamic)
White wine
Spinach
Garlic
Butter