I’ve now made six batches of these, and EVERYONE who has had one said it was the best cookie they have ever eaten!! I agree! I just ate two of them while locking up the house for the night!
Every time the sad cello music plays for the s tand mixer, it reminds me to like the video. It also always makes me smile (and thankful I don't have to take the stand mixer out to make the recipe)! 😃
I made these yesterday & everyone, including myself, loved them! 😍 I shared the rest with coworkers today & every single one was very impressed with the taste & soft texture 😊 what an incredible cookie this is! I had plenty of streusel left over, so you know what that means! Thanks for another perfect recipe!
I made these cookies today!! Delicious! 😋 Thank you for the recipe. I ate one cookie. I’m sending the rest with my son to his workplace. I’ll let you know the reviews that I get from him.
Ok so these cookies look amazing! I’m gonna make them tonight. This recipe might have to go into my homemade cookbook I’m writing for my grandkids. I can’t wait it try it!!!
Awww 🥰 what a cute baby. I just came across your channel while browsing. I will definitely make those delicious cookies for my mom. She’s 91 and has a sweet tooth.
Those are wonderful, and I will try them some day. Your little baby is adorable, and I was so pleased to hear that you don't give him sugar. It's bade enough for adults, but the little ones don't need it while they are developing and growing. Thanks for sharing this great recipe!
I tried this recipe. It turned out tasty n just the right snack with a cup of tea. I also made apple hand pie cookies and gave 1/2 doz of each to our neighbor..❤️
(To make cake flour) 1 cup all purpose flour, remove 2 tablespoon and add 2 tablespoon cornstarch. I normally sift 3 times, and it makes 1 cup of cake flour.
I had some challenges with the struesel. My struesel didn't brown like yours. I left it in the oven for 13 min since the cookie was still white. Then, the bottoms were too brown with parchment, middle rack, and 350. When I tilt the cookie slightly or take a bite, the struesel falls apart onto the plate. I made deep indentions and followed your video perfectly pausing along the way. I also leveled off all of the dry ingredients in the measuring cups. The problem started when I added the melted, room temp butter to the dry struesel mixture. It was more like a breadcrumbs mixture with just some chunks. I used the fork movements like you did. It seemed like there wasn't enough butter to cover all of the mixture to make clumps. I do love how you describe everything and show the steps. I will try it again in the next few weeks, maybe adding more than 6 tablespoons melted butter next time.
Looks amazing! I will make these today, thank You for including cups measurements so i dont have to look for conversions. Everything I’ve made from your recipes has been fantastic. Thank you
First time I've watched you. Thank you for putting the recipe in the description and I really like the idea of the instructions also time stamped. I'll be subscribing.
Oh my goodness, what another fabulous recipe that I can't wait to try. I love how detailed you are and you give a reason as to why what works best and what does not. I am so glad that I found your You-Tube channel. You are truly amazing and you have such a friendly personality that is so warm and friendly. All the best to you and thank you again, your son is so adorable by the way.😃
Thank you so much! I really appreciate hearing that. I put a lot of effort into these videos to try to make them as helpful as possible so I'm glad to hear that it's appreciated. :)
Looks amazing! Thanks. Also, so easy to convert to Vegan: organic white sugar, JustEgg™️, and Miyoko’s or Earth Balance butter. Can’t wait to make these!
I use an unbleached sugar such as Zulka brand. It has been not whitened with bone charcoal and looks like sand. I don't see why being organic makes white sugar vegan--can you explain?
Will make these, must get Cake flour I use to make 30 plus different kinds of cookies for Xmas to give away ..not so much anymore as daughter & 3 granddaughters are now all Celiac!!! Just a Gramie hint regarding "sugar" treats for your son. Don't forbid!! Moderation ....other friends parents who were so very strict, as their kids got older, they would hide candy and treats from their mom in bedrooms!!! They would go crazy with sugar!!!!!! Anecdotal, but based on reality!!! He's really cute!!!!!
These didn't bake in 12 minutes for me. I had to turn my oven up to 370 to get them to brown lightly around the edges and i added about 10 minutes to cook time. My oven temperature is accurate. The recipe made 14 cookies 🙂
No you didn't use cinnamon, coffee cake and cookie in one phrase!!! Looks like true love to me. Hi! Liked. Subscribed. I wish you well. STAY ENCOURAGED😊
I don’t know your little guy's name, but omg...sooo freakin adorable! Like a little baby bird going in for a bite! Those cookies look incredible, and your son definitely approves🙃
I can’t wait to make these. They look amazing. Quick question about the icing. You used whole milk. Can I substitute almond milk or 2% milk instead of whole milk?
I will definitely make this, it looks sooooooo yummy! Thank you for listing the recipe and preparation in the description. What brand spatula are you using? I am interested in trying the solid style spatula, but have not been able to find one I like.
Hmmm that sounds like a RU-vid error. Did you make sure to check the little notification bell to make sure they are turned on. I know they update things sometimes and it can mess with your settings. Another way to guarantee you get notifications is to interact with the videos. Even if it’s just a thumbs up, RU-vid will recognize that you like it and push them to you more often. 😊
Is it okay if I sift the flour mixture? As I am used to doing this for cakes. Just want to make sure, if it would do something to the cookies by sifting?
I hope you enjoy! There are many versions of coffee cake cookies out there. I recommend you try them both and let me know which you like best, I suspect they’re not as similar as you think ☺️
The temp of dough is very important. If it's not cold enough, you will get a flat cookie. The strudel melts right into the cookie in oven. This one is a 5. Lots of strudel leftover. It makes around 12 to 15 cookies.
Hmm, streusel should not melt into the cookie, it should look as it does in the video. But yes if your butter is too warm it will bake flat. If streusel melted and cookies were flat your ingredients may have been too warm. I haven’t ever had streusel leftover but I do like a lot!
