This coffee crème brûlée recipe is super easy to make with 5 ingredients and 15 minutes of prep time. The combination of creamy coffee custard and crunchy caramelised sugar creates a delicious contrast of textures and flavours that make this dessert truly irresistible!
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Ingredients:
Coffee Custard
- 240 ml (1 cup) Heavy / Thickened Cream
- 1 teaspoon Vanilla Paste - or vanilla extract
- 1 1/2 tablespoons Instant Coffee Granules - or instant espresso powder
- 3 large Egg Yolks - equivalent to 60 grams, at room temperature
- 30 gr (2 1/2 tablespoon) Caster Sugar
Sugar Coating
- 4 teaspoons Caser Sugar - divided in 4
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6 сен 2024