Thanks for answering. Will try it out soon. I have tried out your other recipes & they turned out fine. So nice and kind of you to share your wonderful recipes.
Approximately how long does it takes for the dough to turn smooth and elastic? I tried before but dough seems to be still quite sticky after almost 25-30 mins of mixing?
Simply bread flour has more gluten forming proteins and gives the mixture more elasticity than cake flour. That's why bread dough forms a ball when kneaded and cake batters are more liquid.
