I found this recipe in a German magazine from the 60s!🔝The best dinner I've ever cooked! 

So often people think great cooking means complicated recipes. This one looks pretty simple even for a guy with 10 thumbs! Thank you!

Thank you first for your soft, gentle voice and background music - it makes a wonderful change from so many cooking channels that talk loud to cover the cacophonous music they use. This alone is reason for me to discard the other channels and subscribe to you. Second, these two recipes are amazing, and I'm very keen to see whatever else you "cook up" each week ahead.

Looks delicious. Thank you for sharing this recipe.

London uk .you have the must wonderful voice,it's so therapeutic ❤

Watching from Vanderbijlpark South Africa🇿🇦

this will definitely be used in the very near future here in Houston/ Humble, Tx, USA... thank you for the recipe and video... 🎉❤❤❤

American expat retired in Quito, Ecuador. Thank you for this lovely recipe❤

Connie Omaha, Nebraska, USA. Love your videos because you don’t have unnecessary chatting. Have a great day:)

I’m from Melbourne, Australia 🇦🇺 😊. This looks absolutely delicious.

This is a great, classic, 1960's 'company is coming', fancy meatloaf recipe! My mom used to make this in the 🇺🇸1960's! It's delicious! Hightime it's brought back! Thanks for sharing it 😋

I lived in Germany for 2 1/2 yrs and loved it, especially the food!! I am from Los Angeles, CA, USA

Amber from Franklin, Massachusetts. Thank you for sharing this wonderful recipe with all of us. ❤ Blessings to you. 🙏

I’m still your fan from San Francisco, born and raised. Now i live just south of SF, in the Santa Cruz Mountains,6 miles from putting my toes in the Pacific Ocean. Hope you all love the place you call home. Cheers Denise

Richardson, TX with German (Hess and Snider/Snyder) ancestors from West Virginia. This looks wonderful ❤

Just beautiful. This whole video is so well done. It was relaxing to watch and listen. Thank you. I am subscribing now. The voice of narration is just soothing and makes it comforting.

A really well done video. Not obnoxious in any way. Very inviting. Not many of those around. I think I'll try this meatloaf. Bend, Oregon, USA

I’m from Switzerland but now live in the USA. Where are you from? We ate something very similar when I was child. Your videos are very relaxing and I like that you are doing everything by hand. No noisy machines, I do believe it affects the taste of the food. Maybe a bit long but that is probably very good for beginners. Thank you for taking the time to prepare loving meals for your family.

This lady has a lovely voice to listen to. I have to leave so many blogs because I hate their voice

Hi! I'm born, raised and living in. Montréal, Québec, Canada 🇨🇦.

Thank you from the Costa del Sol Spain. I will have to make these recipes...

Nice ! from North East USA

Your video demonstration of recipe is joy to watch because you show all the details beautifully. And, also thank you dearly for sharing your ingredients lists.

These recipes look so delicious!! Thank you for sharing. 🌺

Brazilian with 50 yrs of USA, in Arizona. Love your recipe, for sure will try it when my family come to visit. God Bless you! ❤

Great recipe Thank you

I cannot wait to make this meatloaf, ive been looking for a new one for a long time. Thank you soooo much

Watching from Australia sounds delicious! Will make this! Thanks

Davie Florida USA 😊 This looks absolutely delicious and I am going to try it although I haven't tasted the "Emmentaler" cheese, based on your good taste, I'm going to go for it! Thanks so much for sharing your recipes. Jesus loves you and so do I ❤

BEAUTIFUL MOUTH WATERING RECIPES

Ohio USA...Looks so delicious that I'm planning on making it next week! Thank you for sharing! 🌻☀

Omg the grater is so cute ❤

North Carolina in USA.

Beautiful fry pan that you have

I REALLY ENJOY YOUR RECIPES. I LOVE HOW YOU TEACH, EASY TO FOLLOW. THANK YOU. FOLLOW YOU FROM FLORIDA, USA

Thanks for sharing. I added curry powder and chili powder to the ground beef. The glaze was my favorite bbq sauce mixed with soy sauce.

Look great and easy to make.Toronto,Canada.

millet here from the PHILIPPINES. I LIKE THE RECIPE

Interesting...indeed! West Palm Beach, FL USA!

Richmond, Virginia here. But I have an Oma and Grandmother. Daddy a GI and Mamma a Fraulein. These look amazing!

Gracias 🎉

I will like to have the list of ingredients, that way is easer to follow instructions. Thank you from USA. Love your recipes

Wexford Ireland

❤your description of a wonderful recipe for a delicious meal. Thank you!

Bela receita. Obrigada por compartilhar. Sou Vera. De Florianópolis, Brasil. ❤

German relations on both sides. Everyone loved this.

I am from Rabat, Morocco…thank you for sharing. I will try it.

This looks delicious and easy to make. I am in Savannah, Georgia, USA.

Definitely have to try this recipe. Thank you for sharing ❤❤❤❤❤❤

Looks great must try

Definitely going to try both these recipes. Watching in Edinburgh, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️

Watching from Queensland, Australia. Yummy, can’t wait to make it. Thanks for sharing

Hi! I’m watching from East Texas, USA!

Thanks 👍 for your recipes great.

From Quito, Ecuador. South América.

Watcing from Denison, Texas USA

Edmonton Alberta Canada 🇨🇦 ♥️

Corvallis, Oregon, USA

I’m enjoying your recipe from Alexandria, Virginia.

Missouri USA. This looks delicious

Lee, Savanah , Georgia. Thanks, for the recipe.

I am watching from New Zealand

It’s very difficult to please every one is’nt. Thank you for the recipe, must be delicious.

Hi 👋 from England look delicious 😋 I'll make it for Sunday dinner 😋🍷thank you 🍷

Hi from the Gulf Coast of Mississippi, USA

Connecticut, U.S.A.

I shall be making these two dishes as soon as thanks

So yummy and very good for healthy my friend

Tennessee Here 👋👋👋👋👋

ching from Long Island outside of New York City. This meatloaf looked delicious. I will try to recreate your recipe. You did a wonderful job explaining the proes. Thank you.

I am from Guadalajara Mexico🇲🇽

The meat roll looked delicious!

Florida coliflour or turnip mixed w/the potatoes will also give a depth of flavor if you want substitude for the parm cheese

I live in Miami Florida USA looks wonderful.

Very nice recipe

Albuquerque NM, USA. I will try this.

Looks very good, even though the gravy is missing...

Tucson, Arizona, USA

Ma cista 10 ❤❤❤pozdrav iz Srbije. Svi recepti vasi su odlicni😊❤

Thanks!

South Carolina USA

Looks yummy love the ingredients and preparation also explanation I will prepare one thanks for sharing I am watching from Amelia's ward linden town Guyana south America ❤

Wonderful recipes. The first is my favorite. I don't know about the others here but, I really like the original recipe- Ground beef, mushrooms, spinich, garlic, cheese and the great marinade/glaze!...then, my brain starts thinking Hey! What about Ground pork(not seasoned for italian sausage), sliced and caramelized onions, using a peeler to make strips of carrots, sauteed and caramelized, thin shredded cabbage, sauteed and not too wet, garlic, diced apple lightly sauteed so its not hard as a rock, aged cheddar shredded, and a glaze of apple cider vinegar, maple syrup, a bit of tomato paste, a hit of cinnamon, salt and pepper......winter is coming!!!!! In place of potato, mashed butternut squash with butter, allspice, ginger and a bit of cream. Oh God. I need reams of foil.❤ Hello, from Massachusetts, USA.

Nice presentation

Watching from Papua New 🇵🇬

It looked delicious until cheese was put in a here.

Hello from Arkansas USA

Thankyou for your sho w.I love it.,!

With this recipe, l save up my leftover continental bread (no slice bread): Put stale continental bread, soak in plain water, squeeze water out, leave bread little wet, then crumb it and put into meat mixture: Try to put enough of the soaked bread, as it helps to give the bread volume & water the moisture to the meat: You need to make more than one roll, because this is eaten quickly, usually it's eaten twice in 2 days straight: Because its so good and flavoursome: It tastes better the second day, why? all ingredients have mellowed and the flavour has permeated throughout: TIP:- This food must not dry-out, it will loose it's flavour, and the meat goes hard: fix it: by enclosing it in 2/3 layers Foil Wrap at all time. Don't leave it uncovered on the sink and go away: * Can be eaten cold or reheated in oven, with lots of foil to stop it drying out from the heat of the oven: TIP" SPRAY some water all over the piece , helps with moisture to plump it up, if you choose this: Also, let no air in at the two ends, make sure ends are well wrapped-up and covered with foil: Foil really heats up any food inside: ..... wonderful creation: l thank the creator of it ! Air will suck it dry: Never leave this meat uncovered: As air is it's enemy & will dry it right out. Leaving it dry & tastless: If this happens, you need to re-fry it in a pan & oil, but can fall apart while frying while heating it up: This was peasant food: any leftovers were used to make this into a meal: Stale bread re-used to a good advantage: Nothing got thrown away! May God bless your cooking: Old Croatian recipe.❤

Delicious.

Wonderful recipe and done in a relaxing way. I’m looking forward to making it. Thank you for posting it. I’m from Montreal, Canada. What kind of sauté pan are you using?

Gràcies per poguer llegir la recepta en català. El meu país és Catalunya.

Luce excelente y rico de Caracas Venezuela. Gracias ⚘

Here in India we don't eat beef so I'll try this recipe with chicken mince.

Could you add a sauce to the meatloaf, so it isn’t too dry? I would like more than just the topping.

I’m from Tennessee this sounds good 😊

Bethany, OK, USA, I’m going to try this one 😊

Novel way of cutting mushrooms to be equally sized😄

This looks so nice, I even smack my lips already..

Thank you so much for use grams in your reciepe

College Station, Texas will try the meatloaf!