This week, we took a moment to share our current favourite V60 recipe with you, creating a short video and brew guide to one of our favourite brew methods.
As we prepare for the World Brewers Championship later this year, it's important to us that we're confident brewing coffee using various methods and techniques. Brewing coffee to a constantly high quality requires a thorough understanding of the effects that your choice of technique or variable changes will have on the resulting brew. This week, we explore our most frequently brewed V60 recipe for you to try yourselves.
Brewing Recipe:
20g Coffee (coarse grind)
300g Water (90-110 ppm at 92'C)
*every pour is done in a circle, aggressively so that you agitate the grounds.
Each pour is 50g of water at the following time:
00:00
00:40
01:10
01:40
2:10
2:40
Total brew time between 3:20-3:30
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
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Instagram: / aprilcoffee. .
Webshop: aprilcoffeeroa....
RU-vid: www.youtube.co....
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
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Produced by April Coffee - 2018
17 авг 2018
