Coho Salmon | Sashimi style {Catch Clean Eat} 

Today, we will be making Sashimi Style Salmon. It’s so delicious, I highly recommend this technique to those who enjoy eating RAW fish.
***Disclaimer***
According to FDA Guidelines, before consuming the fish RAW, it needs to be frozen for 168 hours frozen.
Ingredients:
-Sea Salt
Sauce:
-Soy sauce
-Wasabi
-Toasted Sesame Oil
-Sriracha sauce
-Scallions
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