SUSHI CHEF CATCHES A BONITO and Creates Epic Dish On The Boat

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Опубликовано:

19 ноя 2020

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Комментарии : 404

@OutdoorChefLife 3 года назад

@jakecoop562 3 года назад

arent you supposed to flash freeze to kill parasites ?

@Iroxinping 3 года назад

@@jakecoop562 yes......but with some species of fish you can get away with it....like ones that have short life spans :P although in the US only 10 cases of parasite infection are reported each year so......it isn't really a worry with a professional in charge. edit: i would also like to say don't try to eat fresh water fish raw....they have parasites you can't see with the naked eye, always cook fresh water fish.

@808Cummins 3 года назад

@@jakecoop562 we have Aku and kawakawa that are both similar to bonito. We never flash freeze. Straight from the ocean to plate. But yes since the parasites are rice worm sized it's easy to pick out while cleaning. But definitely worth it.

@jspecae86 3 года назад

@outdoor chef life Where did you guys head out from? It looks like Mission Bay but not 100% sure. Thanks and love your content. Hopefully I can have the opportunity to fish with you some day. 🤙🏽

@timinatr99 3 года назад

Liberalism is a mental disordeR

@lillikins123 3 года назад

The seal in the back is more determined then I’ll ever be

@OutdoorChefLife 3 года назад

😂

@Jack-et7xc 3 года назад

The fish is a paid actor, he was right on time 😂

@ThydaCookingTV 3 года назад

Yeah

@vengefulspirit99 3 года назад

Taku is actually extremely wealthy and employs a team of navy seal drivers who place the fish on his line.

@chaibone9677 3 года назад

😂😂😂🤣🤣🤣

@Redneck557 3 года назад

Bruh

@sleepypanda2696 3 года назад

Who also managed to follow a speeding motorboat and hook the fish on the line

@marksando3082 3 года назад

That sea lion waiting for scraps cracked me up. Sea doggo indeed.

@mayrizan 3 года назад

Imagine if Taku started selling sauces. Two of the flavours would be Wasabi Chiili, and Rayu.

@coreyjbeats1357 3 года назад

10:34 all of us waiting for your food to pop out of the screen

@cleobridges5561 3 года назад

You were brave breaking down that Bonito with that seal so close!! He was about to rob you! Lol. Keep up the good work Taku...I love when you come here to San Diego!

@drewengles4477 3 года назад

miss SD immensely. Lived in SD for 40 years and just relocated to NC a few years back. SD is still home to me but just couldn't afford it anymore.

@21Nekoda 2 года назад

That's part of why I like when Japanese people cook. Everything looks like art.

@Obviously_Steve 3 года назад

Taku my dude you're one of my favorites on RU-vid and congrats on blowing up! I talk to a lot of my friends, telling them to check you out all the time, and most of them say "Oh yeah! I've already seen that guy, he's awesome!" Much love!

@OutdoorChefLife 3 года назад

Thanks man, appreciate you spreading the word!

@FishandForage 3 года назад

Ahaha You got that paid actor fish! Perfect timing for the intro! You should let Leif know to remember his own Danish sea salt. ;) Looked delicious! Thanks for the video Taku!

@OutdoorChefLife 3 года назад

He's been forgetting his because I took it 😉

@FishandForage 3 года назад

@@OutdoorChefLife Ah and now we find the root of the issue. Not having backup Danish sea salt!

@aayushadhikari84 3 года назад

Can’t wait till he gets his own boat and can go on more adventures

@lazytyrantthao4637 3 года назад

Right we need to share his videos and hopefully he make enough money from RU-vid for him to buy a nice ocean boat.

@AnnihilatorAirguns 3 года назад

So happy to see a couple of episodes every week. Love it as always.

@MrROKinROK 3 года назад

Lend the services of your boat in exchange for Taku preparing a meal out of what he catches... That sounds like MORE than a fair exchange to me.

@nycoolj3 3 года назад

Rent Taku for a day while letting Taku rent your boat for a day!

@croness91 3 года назад

Ill probably bring a proper kitchen for him to cook and some ingredients.

@stanleysong4944 3 года назад

the seal was such a good boy, he knew he was in the presence of a legendary chef and waited patiently for some yum bonito

@unrecognised666 3 года назад

I appreciate the seals' determination

@pov_jessele 3 года назад

wow that intro and right away a fish on

@OutdoorChefLife 3 года назад

I paid him

@Themightypretzel 3 года назад

Huh?

@samuelsmithee 3 года назад

@@OutdoorChefLife scripted content lol 😂😂

@hunterhuang153 3 года назад

The fish was a paid actor

@paradoxpanda6608 3 года назад

The fish knew what’s up

@hillvirtudazo5412 3 года назад

It’s good to see both couple enjoying food outdoors. God bless❗️❗️❗️

@christianoliver3572 3 года назад

The drone and underwater camera work really make your videos top notch!!

@ThydaCookingTV 3 года назад

Yeah perfect

@Squeeko639 2 года назад

That post intro “fish on” couldn’t have been timed better.

@kennfujioka 3 года назад

“Whoa, good beer.” A whole Pliny-nice!

@stevencourtney1965 3 года назад

Went out of Newport and caught some Bonito as well, got home had some sushi, I also canned some, smoked some and seared some, the rest of the trimmings got boiled and used to add to my dog food, great vid and I approve this message

@thewhiskertamer 3 года назад

I'm sooooo glad I'm not the only one who absolutely loves fresh Bonito! I have others, even other Tubers, who laugh at me and tell me it's a trash fish and disgusting. I always try to explain prepared properly and/or cooked properly and fresh it's outstanding! The lightly seared exterior with the raw interior is my favorite. I've eaten it with Finadene sauce before, basically a Chamorro variation of Ponzu. I've also done a Wasabi, Mirin, Rice Vinegar, and Soy vinaigrette with a bed of romaine hearts. Delicious!

@xt5459 3 года назад

Sounds like a great recipe

@andersonbarbosa4405 3 года назад

Wow! God bless you guys on your relationship with ur subscribers. Love your videos (my wife and I). She doesn't speak English so I translate everything for her! lol!!! Big fans from Rio de Janeiro, Brazil!

@illadelphmilk 3 года назад

im lovin the underwater footage youve been adding to your videos lately. keep it coming

@israelrivas134 3 года назад

BEST FRIDAY EVER! having a rough day at work and watching this just makes me so happy! #TAKUTUESDAY #TAKUFRIDAY

@torrin999 3 года назад

Man I've gotta say I love when an OCL episode releases half way through my work day. Get to enjoy this over my lunch today. Thanks for all the positive vibes and fun episodes you bring us. Much love.

@plor1261 3 года назад

Sometimes I noticed that I chew when I watch you guys eat because it looks so damn good! lol

@CoopersAmputeeLifestyle 3 года назад

The wife and I love your videos. We do a lot of spearfishing out here in Puget Sound Washington. After watching your videos I am inspired to bear batter one of my next lingcods I shoot at the beach this next season.

@Karichi503 3 года назад

That Pliny the Elder looks lovely.

@dyaaong6030 3 года назад

🔥

@OutdoorChefLife 3 года назад

Always is 🍻

@PauloGGarcia 3 года назад

I actually really enjoyed that ad read lol. Great work as always Taku!

@rooneyvallen9384 3 года назад

The fact that you pop a cold one before each meal just makes me ❤❤ even more. Trust me, if it were wine, it'd be a different story!!!!

@DUDEfreestyle 3 года назад

Man Taku and Jocelyn, you two have the best subscribers! Awesome video as usual. Kudos to the couple who owns the boat for taking you guys out and putting you guys on fish, the dish looked delicious.

@andrew4294 3 года назад

that seal stole the show. :)

@thelinecook 3 года назад

Every single video I’m left to say the same thing, you are such a talented chef. The food looks stunning. This channel is the best. You guys are awesome 👍👍

@fasver 3 года назад

"Jocelyn is having a beer" hehe nice way to clear the rumor from the past vide xD great content as always

@Dogsrule777 3 года назад

Nice Pliny the Elder cameo! 🏆 That dish looks amazing man! 🤙🏾

@g-mane7497 3 года назад

So glad to see this channel grow. 400k hecks yeha guys.

@ZHC_Adventures 3 года назад

This is what makes America beautiful! Culture, Friends, and Food!

@laurencea4422 3 года назад

And beer!

@cindiwilliams3851 3 года назад

I LOVE your videos Taku and Jocelyn! Have watched over 100 hours since discovering you. You have motivated me to go after fresh food and its preparation. I just pray you do not "sell out" to advertisers.

@pakc6949 3 года назад

You’re always bringing your game to every video and I’m always hungry after watching them. 🍺

@lonewolfwoodworks6802 3 года назад

Can't ask for a better intro than that taku!!!

@TheLegendaryFolklore 3 года назад

Wow. FISH ON perfect timing!

@firstdown80 3 года назад

Just brings back memories for me when I first went fishing with my uncle. You just elevated it with making a dish right there. Makes me want to start fishing again.

@Garth2011 3 года назад

Nice audience out there in the water ! So polite and patient. Love the Wasabi idea. Here's to more Sushi !!

@PhatEpics 3 года назад

This is something really special. All the best on your adventures! Im enthralled by all the catching and cooking! Everything looks wonderful!

@scrtchglfr 3 года назад

The bait cam was epic and the sushi look good too😁

@washingtonstatedon 3 года назад

Always look forward to your videos!

@nartic 3 года назад

My favorite RU-vid channel ❤.

@ReymarBolo 3 года назад

Best thing to watch after a long day of work ☺️

@jcmacias9631 3 года назад

Asome Dish looks delicious That couple that took you guys out fishing on their boat are asome need more people like that .

@allainesy4612 3 года назад

I like the timing of that fish. Good thing the fish let you finish your intro.

@AryDontSurf 3 года назад

That's really cool how you can switch from cooking heartier more sumptuous dishes like in the PNW then come back and make something light and vibrant like that. It's versatile and indicative of real inspiration from your surroundings and ingredients.

@itokealot420 3 года назад

This episode is definitely 10 out of 10

@crabmtg9179 3 года назад

Can’t get enough of your videos. Great job!

@AaronTrillo 3 года назад

Your videos inspire me to make delicious "LOOKING" food as well as Tasting Thank you. I get so many compliments on just the look of food which adds a whole other dimension to the eating experience.

@fredl575 3 года назад

5:53 am on a Saturday in Australia just finished my morning walk with Jesus and I return to Taku and Joslyn notification wholesome start to the day😁

@SOULDocumentary 3 года назад

OMG!!! That sea lion at 07:47!!

@abrahamkim1078 3 года назад

Looks incredible as always. Love those oily fish.

@str8ballin475 3 года назад

Beautiful dish and the famous beer! Pliny the elder.

@fearnofish622 3 года назад

11:52 is me on Friday nights

@WatermanSurin 3 года назад

Awesome stuff Taku! Thanks for another banger video :D

@Fuhrious 3 года назад

Cioppino with bonito has a nice ring!

@zackjames1024 3 года назад

Best intro ' let's get it' FISH ON! BOOM

@josetellez1803 3 года назад

Hell yeah! Finally something interesting to watch whil babysitting!!

@JLDJ007 3 года назад

I hate children!!

@josetellez1803 3 года назад

@@JLDJ007 tell me about it! I have to watch her everyday for 6-7 hours for the next 3-6 weeks

@DonGrigorianFishing 3 года назад

Good Job bro, I knew it was gonna be amazing soon as you busted out the Torch 🔥😍

@davidl3346 3 года назад

@0:56 I love this. Intro and right into the action of it all.

@CheeseOnEverything 3 года назад

awesome that u got that sponsor, keep up the great work!

@tblazy3463 3 года назад

Wow nice from the PNW down to San Diego pretty sweet trip! Love the bonito action!😄👍

@headygz 3 года назад

with the og chi chis shirt hell yeah

@richbbm 3 года назад

This was awesome dude, so much fun to watch 👍

@curioushoodie 3 года назад

LOL Jocelyn read that seal @ 10:31 Jocelyn: "The seal looks really unimpressed" Seal: *turns head, scoffs at sashimi* "pfft I'm out of here" *dives back in water*

@antoniovera6484 3 года назад

Love that your sharing with the local seals 😇👍👌

@user-sg2dg8nh8w 3 года назад

I always wondered if chef can make a good dish outta Bonito or Skipjack. I wonder no more :D

@millenialcooking6890 3 года назад

This ep looked a lotta fun!

@stevenljn259 3 года назад

I used to live in the south bay i miss the fishing, im up in NC now, your videos make me remember what i had growing up man, keep em coming!

@hookedforlife2645 3 года назад

Such an underrated, hard-fighting fish. Awesome video 👍

@NickFish007 3 года назад

Bonito fishing is such a great plan B! Fun fight and even more fun to eat

@sashimimann 3 года назад

Yummy! My mouth is watering like Niagara Falls!

@mikaele7290 3 года назад

Another great episode Taku and Jocelyn. As always, camera work is on point. The bonito sashimi platter looked delicious 🤤. Can't go wrong with ponzu. Aloha 🤙🏼

@orca7966 3 года назад

Bonito is so underrated! Thank you taku for using it in dishes recently, i been loving the content!

@cozab5487 3 года назад

No it isn't, this is not the same fish people call Bonit'A' (false albacore/macktuna in other parts of the world), this here is the TRUE Bonito, a small relative of the dogtooth tuna, a fairly highly regarded fish in most parts of the world.

@arkhamdingus3823 3 года назад

I literally cheered when you fed the seal.

@david-iam 3 года назад

The seal head bobbing up as you filet the Bonito. LMAO Cute but they are such a bother when fishing in La Jolla though. Especially on a kayak too.

@jendiloreto3144 3 года назад

The fly by lemon no one noticed!🤣🍋

@jazminesanchez7449 3 года назад

I am so a TON of offshore and inshore fishing out of the SD area.. I’ve always been told that Bonita are crap fish. Then last year, I was on a charter boat and I caught one and was about to throw it back and the galley cook said, oh my god no! Don’t throw it back! Have you ever had fresh Bonita? He cooked some up (not as fancy as yours) and it was AMAZING!! So yes, I agree and don’t think people know how good FRESH Bonita is sashimi style!

@seriouscabbage3218 3 года назад

Yo one of the best intros to your vids by far lmao

@ACPeer 3 года назад

Taku makes my life better. thanks Taku

@everydayeater5656 3 года назад

Liking every video as i watch cause they carried a positive vibe, i like

@cattprince 3 года назад

cant wait to see you hit 1 mil! you definitely deserve it. this channel is one of the few fishing channels i actually enjoy because it also involves awesome cooking! cant wait to get out there myself.

@OutdoorChefLife 3 года назад

We'll get there one day!😁

@NippleSauce 3 года назад

Lmao at 14:16 there was a seal behind him!

@MrAcuta73 3 года назад

omg...I wanna try that yuzu cider... Meal, as always, looks spectacular!

@shotgunaaron 3 года назад

Excellent beer selection... food looked good too!

@billylallen2662 3 года назад

I have just started fermenting my own vegetables this September. Tonight I made a salsa, it only takes 3 days, also I started a batch of fermenting carrot sticks, garlic and jalapeños tonight. I am waiting for my sauerkraut and I just moved my Italian relish into the fridge, that is cauliflower, carrots, onions, bell peppers and jalapeños. There are many videos about fermenting your own veggies. Another method is using honey, I have honey garlic and made a batch of honey cranberries, orange juice and cinnamon sticks. Any of the honey ferments would be great drizzled over some of your dishes.

@jorgesanchez7312 3 года назад

This is kinda what I’m looking forward to doing with my life. Great stuff Taku!

@melvinnotmarvin 3 года назад

Love your videos man! Greatly enjoy the fishing aspect of your clips as much as your cooking. Keep up the great content. And for all those who are able to keep this guy running and offer there services i believe that its such a great advertisement for anyone who wants some recognition. I hope your channel grows ten folds! :)

@derekkuo2089 3 года назад

Love this video. The food looked so delicious and so many of the shots were really nice, especially the ones with the drones. Also if anybody's wondering, immedietly killing a fish like that is both more humane and prevents toxins in the fish that you would get if you let the fish slowly die out.