I had a boss that was convinced maggots were created by leaving mayonaise in the sun. I explained to him that maggots are baby flies, he told me I was wrong....
I did test mine for an hour but nothing comes up or any kind of work. Thats all BS. I think what those experiment they do was they let the pork meat outside ,flies smell it let the flies leave that larva. Of course the flies larva will populate the meat . Now the put coke and the maggot came out.
You lied. If you add pork and maggot you will get coke and twice amount of the pork you added before, that's the revolution I made, infinite food source.
The myth of Spontaneous Generation of maggots from meat was a theory already disproved by Franseco Redi in 1665. He had three jars each with a piece of meat in them; One open, one closed, and one with porous gauze on top. It was found that the open jar contained multiple flies in and around the area with maggots in the jar. The closed jar had no signs of life in the jar, but flies buzzed around it. Finally the gauzed jar had maggots on top of the gauze but no present flies or maggots on or around the meat.
This is not supposed to be spontaneous generation though, it's total bullshit, but the ones who purport it to be true claim that the coke simply makes the parasites that are already infesting the meat come out from inside it.
Rei of the Amaryllis , It's ABSOLUTELY delicious! BTW, if you leave ANY MEAT out soaked in any beverage without refrigeration, eventually it will rot & maggots will form. Maggots form on ANY food source TBH.
Its late, four years later to be exact and we're in a pandemic.It's been rough..And I see you're still gifting hearts..so I'm just here for my HEART :)
This is a real thing. I did a science project in high school in 1998 to see how stomach acid breaks down foods. I used coke and a pork chop as one base and simple test. Once placed under a microscope you can see all the worms crawl out.
Not Bs, they are tiny worms around 1mm long, easily killed by proper cooking and some species can be killed by freezing. There are similar but much larger worms in many fish but again proper cooking will kill them and they tend to be red anyway so most are removed by fishmongers. No more dangerous than hostile bacteria that is often present in veg', again learn what needs to be cooked and you are fine.
BS how long did you have the pork sit out from the refrigerator before pour come on the pork. Because there are many people that have use this methods as a marinade. If you did not use this method maybe you did what was on the video how many days did you have the pork sitting in the coke for? Maggots can grow on any type of meat if sitting out for days not necessary with 24 hours in coke.
We did it in school as a science project many years ago. We completely submerged pork chops in coke. I don’t remember if it was diet or not. We saw little worms come out of the meat. This was also in the USA where we have horrible conditions in which pork and other animals in the meat industry are raised. Absolutely filthy conditions. I wonder if where you are at there are better laws on raising meat?
Very interesting. A true test to the myth would be to seal it in a Tupperware container so there's no outside influence like flies, etc. Fun fact, in the summer if you leave a frying pan outside all day in Arizona, by late afternoon you can cook eggs and bacon with it!
I've marinated my pork in Cherry Cola most of my life and have never seen maggots or any type of parasites in the meat! I only marinate pork in cola if I'm barbecuing it! I am Mexican-American but I learned it from the Filipino people I lived around.( amazing kind-hearted people) Marinate in Cherry Cola and a little bit of brown sugar overnight. Put on skewer Sticks & BBQ. Glaze every so often with water down barbecue sauce nixed with a little sweet and sour and chili pepper flakes. It tastes best with fat on the meat. You can also put pieces of red peppers in between the meat on the skewers. That's one of my favorite things to barbecue!
But wouldn’t meat just spawn maggots after a period of time by its self? Edit: wow the like count and also Jesus the comments on here, why are they so... I don’t have a word for it. This comment is a joke
When in Hawaii I picked a mango 🥭 I asked lady who was having a yard sale if ok ,and brought it back to condo and put it in fridge for breakfast and in morning hundreds of mango maggots were coming out of it !Evidently they hate cold of fridge so never eat mangoes that haven’t been refrigerated Imo!
Put that bad boy in the oven with salt, pepper onion powder, let it cook an hour,chop it up and put some BBQ sauce on it. Then put it on a bun with slaw and eat. If maggots are in it, like my uncle say, that is more meat in the pot.
Truth About Pork? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wZcsGe3FYF4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-12TRWYf2T5U.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mOncHXjtzP8.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wn5WRh6MIWY.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sqioaeeBp4Y.html
Really!! All meats have some type of microscopic organisms. That's why they tell people to cook your meat up until it reaches the proper temperature of doneness.. pork gets a bad rap .
I tried it many years ago with rubbing alcohol. There seemed to be these white head type of things protruding from the top surface of the meat when I did it. They weren't moving around and I wasn't sure if they were parasites or worms but it looked nasty
Tell you what....if you stir a teaspoon of sage and a teaspoon of salt & pepper into the coke before you pour it on the pork, you will have some mighty good sausage in about 12 hours.
I've done it with my students in Health class many times throughout the years and it always works. Perhaps you should do it with a can instead of the plastic bottle, cs the kind has more syrup than the can. You have to leave covered with a few holes on the top for a few hours or overnight. In the morning there will be lots of worms flowing in the liquid.
If you look at the post 15 hour video of what the pork looks like, right at the end it appears to me there are white worms moving around in the coke on the right hand side. Am I just seeing things or can anyone else see that as well.
@@timdeters6570 I think I know what you saw cause I saw it at first as well then I went back to double check it… what you saw moving was a slight glare. From the lighting through the camera. It looked skinny and white like it could’ve bn a worm but that’s what it was so yeah
Why would maggots came out from meat in the first place? Does the place you buy the meat doesn't do any inspection? Here in Malaysia our restaurants cook meat with Coke..
Luke Skywalker maggots come from flies and botflies so if any meat even if it's poured by coke will not have maggots if you keep it clean and away from fly, but if you exposed it to the flies then it will be crawling with maggots in around 2 days
God says in Leviticus that pork is an unclean animal and we are not to eat it. I have watched the video of a medical person doing this test and it is confirmed.
the reason for not eating pork isn't parasites but the fact that their bodies don't have complex digestive systems to break down everything they eat and the fact that everything they eat isn't clean. If you look at the list - fish without scales, shellfish... cleanup crew. Vegetarians are the healthiest strongest animals. We would be too if we ate green everyday.
Not sure how I got here but thanks for the great video. I’m going to check out the rest of your content now. The RU-vid algorithm is suggesting good channels today...
Historically, pigs, being foragers, consumed all sorts of rubbish and were prone to all sorts of infection. Hence the Jewish and Muslim declaration of "unclean". Modern pig-breeding has eliminated most parasites, and especially, pig-breeding in Australia has lead to Australian pork being uniquely classed as "trichinella free". Eating raw pork is possibly unwise, but it's safe undercooked even when quite pink. In the USA, trichinella issues appear from eating wild boar etc. and sometimes from pork. Coke on the other hand: the phosphoric acid damages teeth even if you're drinking sugar-free. You should have tossed the contents as well as the bottle! (Oh yes: I can see no reason why coke could stimulate growth of ANY parasites that may be in the meat - if there were any!)
Yoosher. Actually Lev 11. But I'm not living in Israel or thereabouts 3500 years ago. Things have changed just a trifle since then. Or perhaps you continue to believe in multiple wives and slavery also, for example? Or sacrificing animals?
Bryan Leech You gotta gice back to the most high. I understand what you are saying. Said laws arent as easy to follow nowadays. Theres things in place... It IS different. But he hates ignorance. If you know better. You should try and live that way. It is unrealistic to sac your meal as stated in LeV. But. Still. Some things are doable. And if you can work to make him happy. Why wouldnt you. As a gentile I need all I can.
I just seen a video on Facebook, and researched, ended up here bc like you said I was about to toss all pork chops i have just bought into the trash can. Thank you Scoop science for leaving this video up.
This should be the real reason no one should eat pork. For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire. For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD. Isaiah 66:15-17 KJV
