Cold fermented Focaccia 

If you have been looking for a simple and wonderfully delicious Focaccia recipe - this one is for you!
You can prepare the dough before you go to bed in the evening and allow it to rest in the fridge overnight. Remove it from the fridge in the morning and allow it to rest at room temperature for 2-3 hours before shaping the Focaccia.
Ingredients:
1000g / 2,2 lb. AP flour or bread flour
800g / 1,7 lb. ice cold water
20g / 0,70 oz salt
4g / 0,14 oz instant yeast
Toppings:
olive oil
chopped garlic
rosemary
salt
(or toppings of your choice)
Note: I refer to Hydration % in the video. This relates to the ratio of flour to water. eg. 1000g flour and 800g water = 80% hydration
similarly: 1000g flour and 750g water = 75% hydration
Music Credit: LandrasDream, by Jason Shaw (audionautix.com)