The Best Focaccia Bread Recipe Ever | How to make Italian Focaccia | No Knead Focaccia

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Easy Homemade Focaccia
Recipe
500g Strong White Bread Flour
425ml of lukewarm water
10g Fresh yeast or 3g Dried yeast
50ml of Olive Oil
12g of Salt
25ml of lukewarm water
I used a flour with a protein content of 14g pr 100g. If you use a flour with a protein content below that you may want to reduce the water slightly. Aim for the consistency of the dough in the video
Use whatever topping you like. I baked this at 230 C Conventional oven for 30 minutes

Опубликовано:

14 окт 2024

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Комментарии : 59

@angelitaliano4517 День назад

I like you accent. Such adorable how you speak. I just made some today's. Mine came lttle to dry, tasty, perhaps to much yeast. We will try your recipes too. 😂😅thanks, gracias, merci" , efresto. Good day mate

@anitaharris349 17 дней назад

Gorgeous focaccia, cheers Chris x

@georgehunter3231 Месяц назад

Ye make look so easy 😊

@YannickLEHENAFF 3 месяца назад

It looks amazing 🤩 ❤…. Thanks Chris 🤗🤗

@irishbakerabroad 3 месяца назад

@@YannickLEHENAFF Cheers! No problem 😊

@jancleal8733 3 месяца назад

Wow Chris that looks amazing!

@irishbakerabroad 3 месяца назад

Thanks very much Jan! 😊

@brigidsloan6058 3 месяца назад

Looks great thanks for sharing it with us x

@irishbakerabroad 3 месяца назад

@@brigidsloan6058 My pleasure Brigid! Have a good at it when you get a chance ☘️☘️☘️

@patriciamonahanvalentine236 3 месяца назад

Wow Chris, looks amazing 😍

@irishbakerabroad 3 месяца назад

@@patriciamonahanvalentine236 Thanks a lot Patricia! Have s nice weekend 😊

@melmil9836 3 месяца назад

Looks amazing Chris. Gotta give it a shot for brekky. 😊

@irishbakerabroad 3 месяца назад

@@melmil9836 Great stuff! Let me know how you get on! 😊☘️

@Fa1984. Месяц назад

Eres el mejor ❤😊

@roger55es 3 месяца назад

Brilliant tasty bake Thanks a Mil😊

@irishbakerabroad 3 месяца назад

My pleasure! ☘️

@conciamartin369 3 месяца назад

This focaccia looks great. Thank you.

@irishbakerabroad 3 месяца назад

@@conciamartin369 Thanks very much for watching it! 😊

@sheelaghbrennan7543 3 месяца назад

I really enjoy your baking. Fantastic work and it is great how clear you make everything. Cheers and thanks 👍❤

@irishbakerabroad 3 месяца назад

Thanks so much Sheelagh! Thanks for taking the time to watch it! 🙌🏻☘️😊

@darma8030 3 месяца назад

I’ve been looking forward to this! Most beautiful focaccia ever. Thank you. 🙏

@irishbakerabroad 3 месяца назад

Great! Thanks for watching and let me know how you get on! 😊

@AabyJoy528 3 месяца назад

I always loved baking and consider it an art that one can learn a lot from. Your recipe is a piece of art. It seemed as if you were painting and goving time to each lauer of color to dry out before putting the other one 😮 30 min. then 30, then 20, then 20 , then whole night then an hour and a half 😊Be blessed Chris! You're an artist🌹👏💙☘️

@irishbakerabroad 3 месяца назад

Thanks a million and cheers for taking the time to watch the video! 🙌🏻😊☘️

@anne-marie2407 3 месяца назад

WOW that’s looks delicious 😋 xxx

@irishbakerabroad 3 месяца назад

Thanks so much! Give it a try! ☘️

@Spook2431NYC 3 месяца назад

Fantastic 🖐😘❤️ fr NYC!

@irishbakerabroad 3 месяца назад

@@Spook2431NYC Thanks a million Margaret! Give it a go! 😊☘️

@kathleengreen6889 3 месяца назад

Looks so delicious! I must try baking it!

@irishbakerabroad 3 месяца назад

Go for it Kathleen and let me know how it goes! 😊☘️

@kathleengreen6889 3 месяца назад

@@irishbakerabroad I will!

@hipopotamus2625 3 месяца назад

Your a great baker! Thank you for sharing your knowledge ❤

@irishbakerabroad 3 месяца назад

That’s very kind of you! Thanks a lot! 😊☘️

@JaniceKissane 3 месяца назад

Thanks for sharing.

@irishbakerabroad 3 месяца назад

My pleasure Janice! 😊☘️

@chunkosauras 3 месяца назад

Legend! Looks class. Any chance of soda farls sometime? Big love from County Down.

@irishbakerabroad 3 месяца назад

Nice one cheers! There’s a soda farls video on the page. Check it out! 😊☘️

@ramonapereira128 3 месяца назад

👍👍👍👍👍👍👍👍👍

@irishbakerabroad 3 месяца назад

@@ramonapereira128 🙌🏻😊☘️

@mary-annmckerchar8588 3 месяца назад

Grand! ❤ Could you use wholemeal flour?

@irishbakerabroad 3 месяца назад

Yes you can. The more you use the more compact the crumb will be. Try with 20-30% of the flour being whole-wheat to begin with and see how you like it 😊

@duncanjames914 2 месяца назад

Hi Chris, do you feel there is an advantage in using fresh yeast versus dry instant yeast?

@irishbakerabroad 2 месяца назад

I use whatever I have. I find that fresh yeast is best for rich doughs. It gets to work faster. Sometimes the high amount of fat used in a dough can have a negative impact on the dry yeast. So yeah, I tend to use fresh and dry for bread and fresh for rich doughs like brioche, croissants etc 😊

@duncanjames914 2 месяца назад

@@irishbakerabroad Thanks Chris. That was helpful and interesting to learn. I usually use dry yeast but can easily get fresh. I'll give it a try.

@raymondgimay4642 3 месяца назад

Hi Chris could this dough be used to make Pizza in a home electric oven? Or do you have a recipe for Pizza. Thank you for your reply. Patricia

@irishbakerabroad 3 месяца назад

You could yes. The dough wouldn’t need to be as wet. You could mix the dough in a stand mixer for about 12-15 minutes then put it in an oiled container and leave in the fridge overnight. The next day weigh them. Around 250g for a normal size pizza. Shape round and let them rise covered. Bake on a pizza stone or a pizza steel. As hot as your oven can go 😊☘️

@patriciagimay9195 3 месяца назад

@@irishbakerabroad Thank you Chris for explaining,so kind of you to do that . I shall do your instructions and I am sure that it will be such a lovely Pizza. Blessings Patricia

@irishbakerabroad 3 месяца назад

@@patriciagimay9195 My pleasure Patricia. Best of luck! 😊