In the summer, I want to pamper myself with something very tasty, but at the same time easy. I think this borsch is what you need! Want to say that it is not only Lithuanian? I won’t even argue. It’s simple, as far as I know, cold borscht on kefir, and with beets, is much less popular than okroshka, but here we have the same domination.
Ingredients
Kefir-1.5l
beets-300gr
Sour cream 50ml
3pcs Fresh Medium Cucumber
2pcs egg
Radish
Garlic leaves
Green onions
Dill greens
salt, pepper to taste
Garnish
Potatoes
Butter
Dill
29 авг 2024