Combining Pecan Pie & Marjolaine | Hybrid Bakes - Episode 001 | with trial & error

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What happens when you combine pecan pie, an American Southern classic, with an obscure French dessert, the marjolaine? This is the question we answer in the first episode of Hybrid Bakes.
Find the full recipe here: withtrialander...
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Опубликовано:

14 окт 2024

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Комментарии : 24

@kaybeekaybee1457 2 года назад

I absolutely love this, please keep making these videos

@avitalis91 4 года назад

It's gorgeous! Thoroughly impressed by your marjolaine skills. Mary would be proud.

@withtrialanderror 4 года назад

Thanks, Alex! :D Really? In my mind, Mary's saying "Who's this noob calling my marjolaine too sweet?"

@goplayercj5079 4 года назад

This is so cool and interesting! Thank you for documenting the process and I look forward to your next video!

@withtrialanderror 4 года назад

I'm glad you enjoyed the video. Thanks for watching! :D

@ClearlyPixelated Год назад

I love this! Thank you for your hard work. I can't wait to see what you have for the future!

@igiveupfine 2 года назад

that looks incredible.

@susansnyder9011 4 года назад

It looks delicious! Looks way too hard for me to make but would love to try yours!

@withtrialanderror 4 года назад

Oh, I'm sure you could make it! But it does take some time and planning. Haha, maybe I can bring over a pecan-marjolaine pie for Thanksgiving.

@juliaglaser3948 4 года назад

Looks delicious!

@lesliechan5708 4 года назад

ooh. this hybrid bake looks yummy.

@withtrialanderror 4 года назад

Thanks, Gajie! And oh boy, it was. We were a bit bummed there was only 49 in^3 of it.

@michaelglaser940 4 года назад

Ariel - Looking forward to trying a few bites this Thanksgiving! ;)

@withtrialanderror 4 года назад

Haha, I'll need to buy a larger springform pan. :D

@flippyflom5637 4 года назад

Looked like it would be a great dessert for a special occasion.

@withtrialanderror 4 года назад

Thanks!

@benjamingutierrez1047 4 года назад

I'd like to try your code with breakfast cereal. More on my level!

@maryehrmann1383 4 года назад

This looks amazing! Can't wait to see what comes next.

@withtrialanderror 4 года назад

Thanks, Mrs. Ehrmann!

@withtrialanderror 4 года назад

Also, I don't know if you noticed, but I'm wearing the apron you bought me. Thanks again for the great Christmas gift!

@maryehrmann1383 4 года назад

@@withtrialanderror I did notice :-)

@rubychan3160 4 года назад

Pecan pie is my flavor, not too sweet and crispy crust is a must.👍

@withtrialanderror 4 года назад

I think you'd like the pecan-marjolaine pie too! It's jam-packed with nuts, not too sweet, and has a buttery, flaky crust. :D Thanks for commenting! Love you!

@AliMoeeny 2 года назад

Looks like the ssl certificate for the website is not valid or expired or something. the page does not load with an ssl error. Thanks for the videos btw :)