heyyyaaa In today's video, I'll be showing you what a day in my life looks like as a pastry chef working at a 5 star hotel! ▷ SOCIAL MEDIA HANDLES // INSTAGRAM➜ @marrssy TIKTOK➜ @marr_iah
Thank you for taking us to work with you. I really enjoy your videos. You are very talented in your profession. Your dishes look amazing! Keep on making more great videos
Je t'aime! Je suis chef pâtisser dans un restaurant gastronomique dans le sud de la France. Bravo pour ton parcours. Tu es très courageuse et douée. Amuses toi bien et je te souhaite le meilleur pour ton avenir. ❤
I can’t believe how u r so young and have your life SO TOGETHER lol! So impressive… just be sure to be kind yourself my friend! You’re doing a great job ☺️
Question...you were saying in the video "i wasn't doing anything..." or "someone was doing this, or that..." "so i did this instead.." my question is, do you have the free will to do whatever dessert you want or think of? Like for example that macaroons or that banana bread? Or those are still desserts that are on the "list" of desserts that should be made for a specific day? thanks for sharing your day! very nice!
Hey! Yes, apart from the preparation list we are given, we can choose to make the desserts that are still needed but not a priority whenever we have free time, these desserts can be used in other ways (complimentary birthday plates, specials, buffet, etc.) as well as frozen and saved for later use :)
Since i work in a hotel and we do everything on a pretty large scale we have porters who wash the equipment for us, i’ve worked in smaller places before where we would have to wash our own things
Hi honey Mariah how are you nice meet you everything is very nice your products and you all so ❤️❤️ buityful angel wish you all the best for your carrier bye ❤️ honey lotus flower you bye india
Are u for real, why u even have shots😅of u checking yourself out in the mirror? You do this several times. Isn't this about food, not how good u look in your uniform 🙄smh
