Comfort Food | GERMAN SCHNITZEL WITH MUSHROOM GRAVY | How To Feed a Loon 

My Oma taught me very well.

German are friendly if you make an attempt at their language.. The whole first year I lived there I carried a common phrase book. You would be amazed how often they helped me learn and to not get lost at the freiheitplatz(Super common event the first year lol.). Learning the the Buses and trains run on time and wait for nothing was one of the larger shocks.

Made this last night and loved it! Thanks so much!!!

Highly enjoyed this recipe. Thank you.

You guys are the CUTEST and the schnitzel looks sooo good! Thanks for the inspo!

Love this! Delicious! Love me some pork Jaegersnitzle with mushroom gravy with a side of red cabbage and German fried potatoes.

can't get enough of mushroom gravy!

I am doing it at home. Looks very easy to do!

This is the most fabulous video I've seen for schnitzel recipes. Looks great, and the mustard and caraway were very interesting additions. Prosit!

I made this last night! Thanks for sharing a great recipe! I grew up in Germany and it was perfect! Subscribed!

Y’all are so relatable. I just love watching your vids.

Thanks you guys,you never fail me,honestly That recepie brought the pork chop to a couple of different levels.Kris would you serve that with cabbage and potatoes? Love from Canada🇨🇦🇨🇦♥️♥️

you two are adorable

I love your Chemistry.

That' its so yummy ... 😋😍👍

Mmm! I love Schnitzel! Try some cream to the eggs instead of water and some smoked bacon to the mushrooms

""That sauce took long enough...." Loon you crack me up. Lol! Great recipe guys, making this week.

Jäger means hunter not forest :) pretty close though ! Nice video very entertaining to watch !

Made this last night and it was a hit with my 22 year old daughter. Recommend!!!

Yum!!! I am gonna make it. Thanks guys!!

As for your Schnitzel. I used Licher beer in place of White wine when I lived in Germany. In the USA I have tried many things and can't quite get the same rich flavor.

Recipe learned

Exactly what I was looking for. Thank you!

Thanks for the great, easy recipes! I just found your channel and I'm so glad. You're both great and really cheer me up too :)

Jaeger means Hunter :) I love caraway....but I have never seen it on a Schnitzel ever growing up in Germany.... That's interesting.

Thanks for the video and recipe! I made this last week and it was AMAZING! Huge Hit with the wife. : )

Dudes spot on. thank ya,ll

Omgosh, it turned out perfect, I will make the gravy a little thinner and I added a tiny spoonful of Worcestershire sauce. You are right on chef!

Jaeger means HUNTER. Oh, he finally remembered.

Looks super yummy... cant wait to try the recipe ty !

That looks so delicious! Thanks for sharing :)

a little spaetzle under there would be divine

If we make Jägerschnitzel - we take just the meat without flour, egg and breadcrums - fry it in some oil until its brown and keep it warm - meanwhile we prepare the moshroom sauce in a pot and later when the sauce is ready we add the meat to the sauce and serve it with french fries, rice or Spätzle, another delicious german dish - or just noodles, mashed potatoes is yummy too - feel free to add whatever you like and : Guten Appetit!

give me give me give me.. hungry now!

Jaeger means Hunter btw, so it’s a Hunter sauce, whether that’s bc hunters liked it because they ate it with fresh meat or because they hunted the mushrooms idk

i want mine with rice! you are making me hungry!

❤❤❤

This looks divine! I love you guys!

I love pork schnitzel which I feel is more popular in Germany and I would never use veal because its just too cruel to the animal, I like to add a little Bratkartoffeln and carrots....sometimes I like mashed potato for a change.......BTW I served in the British Army based in Lemgo near Bielefeld for 5 years back in the 90`s from 1989 to 94 which I loved my time there. Last of all great video I loved the sauce recipe.

this looks amazing! thank you guys for sharing. Can't wait to make it:)

wow their wives must love having handy men in the kitchen. what a blessing!

I have a special schnitzel recipe with mushrooms...let’s see how your recipe measures up!

What a Wonderful dish! Tell me ,do you grind the caraway seeds,or leave them whole? 🇨🇦🇨🇦♥️♥️

Over here in Germany - I can tell you - people don´t add a moshroom gravy with the lovely Wiener Schnitzel, right - there are some ppl. in Nordrhein Westfalen, another part of Germany - where they serve gravy with the Schnitzel - but - in Vienna where the Wiener Schnitzel comes from - nobody serves gravy with it - we use to serve a fine german potatoe salad with it some slices of fresh lemon or just some french fries - if not to dry for your taste - and please! never add ketchup to the Schnitzel - that is a really big sin over here!

I love you guys! Let's cook together sometime!

you do know that's called jeager snitzel right. and cook it in butter

If I dont have wine what should i use?

They are 2 cute together

I got all ingredients in the fridge but too lazy to cook... grrrrr

Are you married?

What does a gay horse eat? HAAaaaayyy