A Deep Dive with Knoxville Coffee Company and Cafe Lomez
In today’s video, we’re diving deep into the fascinating world of coffee roasting. We’ll explore the commercial roasting process, delve into the inspiring story of the Knoxville Coffee Company, and uncover how Cafe Lomez sources its premium beans. Join us on this journey to discover the art and science behind your favorite coffee.
- Coffee roasting is both an art and a science, transforming green coffee beans into the aromatic, flavorful coffee we love.
- The process involves several key stages: green bean preparation, roasting, cooling, and post-roast handling.
- Coffee beans start as green seeds inside coffee cherries. Once harvested, they are processed to remove the fruit and dried.
- Green beans are sorted and graded based on size, weight, and defects. Quality control at this stage is crucial for a consistent roast.
- **Roaster Types**: Different types of roasters, including drum roasters and fluid bed roasters, are used. Drum roasters are common for commercial roasting due to their ability to evenly roast large batches.
- **Pre-Heating**: Roasters are pre-heated to a specific temperature before beans are added.
- **Roasting**: Beans are roasted at temperatures between 370°F and 540°F (188°C - 282°C). The process typically lasts from 10 to 20 minutes.
- **First Crack**: During roasting, beans undergo physical and chemical changes. The first crack is a critical stage where beans expand and emit a distinct popping sound.
- **Development**: After the first crack, the roast level is adjusted based on the desired flavor profile. The beans continue to develop their flavors and aromas.
- **Second Crack**: In darker roasts, a second crack occurs, indicating deeper caramelization and more intense flavors.
- **Cooling**: Once roasted, beans are rapidly cooled using air or water to stop the roasting process and preserve flavor.
- **Degassing**: Freshly roasted beans release gases, primarily carbon dioxide. Beans are allowed to rest (degass) for optimal flavor development.
- **Packaging**: Beans are packaged in bags with one-way valves to allow gases to escape while keeping air out.
- Knoxville Coffee Company was founded with a passion for high-quality coffee and a commitment to excellent customer service.
- The company aims to provide a unique coffee experience by focusing on premium, single-origin beans and innovative roasting techniques.
- From its humble beginnings, Knoxville Coffee Company has grown to become a well-respected name in the local coffee scene.
- The company prides itself on sourcing the best beans and maintaining strong relationships with coffee producers.
- Knoxville Coffee Company is dedicated to quality, from bean selection to the final roast.
- They emphasize sustainability and ethical sourcing, ensuring that their beans come from farms that practice environmentally friendly and fair trade practices.
- Beyond coffee, Knoxville Coffee Company is involved in community events and supports local initiatives.
- Their commitment to the community and quality makes them a beloved staple in Knoxville.
- Cafe Lomez, founded by Justin D’Agostino, is known for bringing exceptional coffee experiences to Knoxville through its mobile coffee truck.
- The truck offers a variety of high-quality coffee beverages and has become a favorite among locals.
- Cafe Lomez sources its coffee beans from Knoxville Coffee Company, ensuring that their customers enjoy freshly roasted, top-quality coffee.
- The collaboration allows Cafe Lomez to offer a unique flavor profile that complements their diverse menu.
- **Selection**: Justin D’Agostino and the Knoxville Coffee Company team work together to select beans that match Cafe Lomez’s flavor preferences.
- **Customization**: Roasting profiles may be adjusted to suit the specific needs of Cafe Lomez’s offerings, ensuring the perfect balance of flavor and aroma.
- **Delivery and Freshness**: Beans are delivered to Cafe Lomez shortly after roasting to maintain peak freshness and quality.
- The partnership allows Cafe Lomez to offer a range of beverages made from freshly roasted beans, creating a distinctive coffee experience for their customers.
- Special blends and seasonal offerings are developed to keep the menu exciting and varied.
- We’ve explored the intricate process of coffee roasting, learned about the inspiring journey of Knoxville Coffee Company, and discovered how Cafe Lomez sources its exceptional beans.
- The collaboration between Knoxville Coffee Company and Cafe Lomez highlights the importance of quality and community in the coffee industry.
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9 сен 2024
