Commercial Cupcake Recipe with 1 - 3 weeks Shelf Life || How to bake cupcakes with Preservatives 

Chef Chi weldone I would want to make this buh no recipe list

Well i use sorbic acid and still add evaporated milk. My cake cake last for one month

Thanks for the recipe mama Please what about adding a little water?

Pls is de sodium de same as baking soda

What does water cause

Nice recipe, pound means what ma?

What is the measurement of pound?

Really need your help because i did mine but its densed

Please when milk is added how long would it have before it goes bad (not been kept in a fridge)

What about adding milk flavor?

Thanks so much ma for the video but I really need your help for the costing because am starting the business newly and am getting discouraged somehow because it seems am not getting anything as profit. Please help me and if possible, I need your WhatsApp number.