Comparing the new Gozney Arc XL vs The Gozney Dome & S1

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Comparing the new Gozney Arc XL vs The Gozney Dome & S1
For more info about my Gozney Pizza ovens
us.gozney.com/HARPLAND_PRODUC...
I am sorry to say that i have been informed that Gozney will not be making any discount codes available for the Arc XL launch due to extremely high demand and limited supply. That being said, if you do still decide to purchase one please consider using my affiliate link, it doesn't cost you a thing and really helps out my channel. us.gozney.com/HARPLAND_PRODUC...
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18 май 2024

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Комментарии : 266

@Bigheadedwon 2 месяца назад

I know he already said in the video there's no difference in taste between wood and propane for pizza. But this is the internet so a lot of people will disagree and swear up and down they can taste a huge difference. This is how it works: Pizza's cook in 60-90 seconds, 5-7 minutes for a long NY bake. 13'ish minutes for a really long Detroit bake. I own a smoker, I put wood in with charcoal and cook ribs for SIX HOURS. If you could get any detectable smokey flavor at all from cooking a pizza for 90 seconds, cooking ribs for 5-6 hours would result in inedible food that tasted like pure ash. And I cook my Brisket for 16-18 hours. Also, in a smoker the wood/charcoal/pellets go under the cooking surface and the smoke rises and penetrates the meat from the bottom. In pizza ovens, the wood is level with the pizza so the smoke rises and never touches the pizza. So even if 60 seconds was long enough to infuse a smoke flavor (which it isn't) it still wouldn't because the smoke never comes in contact with the pizza. I've cooked over 500 pizzas, and there's no difference in taste, the only difference is wood's a whole lot more work. It is an experience some people enjoy, but you're not getting magically smoke tasting pizzas from all that extra work. Wood can give a different look to the leoparding, but the taste will be identical.

@HarplandProductions 2 месяца назад

I couldn't agree more with you. Thank you so much for watching and taking the time to comment!

@mattconover9418 2 месяца назад

Facts

@Chzydawg 2 месяца назад

For pizza. Yes definitely agree. For pizza. What I will say though is that because of how we identify flavours and smells, if you serve the pizza in the vicinity of a wood-burning fire there will be a noticeable flavour at least in the air. Personally I prefer woodfire hands down over gas. I feel like it's easier to use. Gas you have to regulate the deck temp and the cabinet temp every few minutes, whereas woodfire you can stop whenever you like and then stoke the fire with a few smaller logs and be right back up to optimal temp in a heartbeat. Obviously woodfire takes more skill and effort, but I believe it's definitely worth it when you get used to it, it also makes a warm convivial space that only a woodfire can create; everyone huddled around it. Smoking is definitely doable, it's just down to temp control - which again, is not easy without experience. Get a half decent wire rack and the smoke will penetrate from all sides. I'd recommend the OG dome for anyone that is really interested in learning and cooking amazing food. Simply because - with enough creativity - you can do anything. The S1 makes no sense to me now...just buy the XL Arc. I think the roccbox still has its place, especially in places more susceptible to wind. Even though I have a dome currently, I am tempted by the Arc XL, just because it is so transportable. I think it fits a really nice niche where it can be a stove and an oven at the same time and is light enough to be taken on camping trips.

@AndrewTomassetti 2 месяца назад

Go with what you like to use. Many prefer wood for the experience, not necessarily any taste difference. For me, pizza isnt a rush food, and doesnt require efficiency of setting a dial, so building a fire enhances the wait time with a beer in hand. To each their own 🍻

@platinumlawn4593 2 месяца назад

This is true. My pit boss will impart very little to no flavor if Im cooking a hamburger or steak but will impart huge smoke flavor if i cook a brisket for 16 hours

@dancasey624 2 месяца назад

Your videos are awesome! Getting so excited for the Arc XL launch!

@HarplandProductions 2 месяца назад

Thank you so much for watching!

@blakegaston1830 2 месяца назад

Excellent review. plan on purchasing an ARC XL upon release based upon your information. Many thanks with the intel provided.

@HarplandProductions 2 месяца назад

Very welcome! pllease make sure you use my link, it really helps out the channel us.gozney.com/HARPLAND_PRODUCTIONS

@RedlineR1S 2 месяца назад

Great video! Thanks for answering so many of our questions!

@HarplandProductions 2 месяца назад

Happy to help!

@vincenzosplate 2 месяца назад

All the gozney ovens are stunning. So hard to pick one

@HarplandProductions 2 месяца назад

I agree, they keep getting better and better :)

@georgepagakis9854 2 месяца назад

The man himself :) Vincenzo :)

@cherbhy3 2 месяца назад

Thanks Matt, you helped a lot with my decision! Great comparison.

@HarplandProductions 2 месяца назад

Glad I could help!

@marcmingrone8687 2 месяца назад

Great video! Looking forward to the launch!

@HarplandProductions 2 месяца назад

Thanks for watching, just a few more weeks!

@DahGrill 2 месяца назад

Fantastic summary video. Lots of information and very helpful.

@HarplandProductions 2 месяца назад

Glad you enjoyed it!

@davegass1650 2 месяца назад

Incredible video buddy as always ! So informative and professional 🍕🔥 !

@HarplandProductions 2 месяца назад

Appreciate it!

@user-nu2zc6xd2t 2 месяца назад

Ordered the black one. Been waiting for this for so long now.

@HarplandProductions 2 месяца назад

Very exciting!!!!

@kappatvating 2 месяца назад

This is the video I’ve been waiting for. So helpful. I’m so on the fence now of getting the Arch now or trying to see if a year from now they potentially for a S1 with the features of the arch. Augghhhhhh. Great video. Maybe I should just build an outdoor kitchen and then see if it comes out next year. But I want it now lol. Great review.

@HarplandProductions 2 месяца назад

Glad it was helpful! Be patient, you can always start off with a smaller oven to make sure you like making pizza then they are very easy to sell used , then upgrade.

@philipparndt4425 2 месяца назад

Thanks for the insights! Still love my original Dome, but some features from the Arc are really nice 😄

@HarplandProductions 2 месяца назад

Totally agree!

@brianh395 2 месяца назад

I'm getting ready to do a small outdoor kitchen by our pool...I didnt know i needed the arc xl or a pizza oven in general until watching your videos. Hope you do some more pizza cook videos with the arc xl.

@HarplandProductions 2 месяца назад

I am always making pizza so don't worry, my next video will prob be comparing more ovens but don't worry i will make some pizza videos also :)

@Leeroi132 2 месяца назад

this was extremely helpful, thank you!

@HarplandProductions 2 месяца назад

Glad it was helpful!

@ew9492 2 месяца назад

I’m not buying any of these unless you tell me which one is haunted by that ghost that closed your gate. I definitely don’t want the model that comes with that feature

@dennismeinecke5333 2 месяца назад

😂

@user-vf7pf4ik9s 2 месяца назад

I actually like the gate closing feature. 😂

@johnklapish6807 2 месяца назад

😂

@HarplandProductions 2 месяца назад

I went back and watched that a couple times, not sure what was going on there, either it was the dog and he got cut out when i edited the video or it was the wind :)

@thunderbird233 2 месяца назад

I really appreciate this and don't care if your'e sponsored. The Arc Xl seems like the best fit for me so I appreciate as much info as possible so I can make the best decision for my family.

@HarplandProductions 2 месяца назад

Thank you so much for watching. I prefer not being sponsored, i want to be able to make the videos i want to make with the products i want to use.

@robl3505 2 месяца назад

Thanks for the video. Pretty much answered all thw questions

@HarplandProductions 2 месяца назад

Glad it was helpful!

@dricho9263 2 месяца назад

You're doing Gods work brother haha.Cheers from rural Australia.I now know what Gozney I'm going with.

@HarplandProductions 2 месяца назад

Haha, please tell my wife that :) Glad you found the video helpful!

@ibsn87 Месяц назад

What did you get. I’m sitting here tossing over the arc xl vs the s1. The decision is killing me.

@twinsenyen 2 месяца назад

I love your videos, keep going ! I would not choose Arc XL, lack of useful accessories, never. Dome is my top choice.

@HarplandProductions 2 месяца назад

Good choice!

@markchristianson9141 2 месяца назад

Thanks , answered all the questions I had 😀

@HarplandProductions 2 месяца назад

Happy to help!

@narbekalantarians6269 2 месяца назад

Great video. I'm really liking the Arc XL. I do barbecue with a stick burner and you're on point about using wood.

@HarplandProductions 2 месяца назад

Thanks 👍 I like it when folks side with me :)

@btizzle3657 2 месяца назад

I gave you a thumbs up bro! Thanks for the video. I am trying to decide arc xl or dome! I wish the dome was updated with the new arc xl burner

@HarplandProductions 2 месяца назад

Glad I could help! Yes it would be great to have all of the versions updated.

@EmilianBalanFilmandPhotography Месяц назад

Lovely comparison, thank you

@HarplandProductions Месяц назад

Glad you liked it!

@patrickmaloney4125 9 дней назад

Great video, more importantly...great information. I am trying to figure which oven is best for camping with my airstream, you just helped me with some of those concerns with this video. Would you recommend ARC XL for camping?

@HarplandProductions 7 дней назад

I would definitely go to the arc versus the dome for camping. The dome is way too heavy to move around. You’ll struggle with two people just to move it around. The art can easily be picked up with one person. It’s only around 50 pounds.

@gchomuk 28 дней назад

Funny story: i recently bought a roccbox. I recall watching one or more of your videos beforepulling the trigger. I now have buyer's remorse in that I wish I'd waited for the Arc XL. I just watched this video and pulled the trigger and bought the XL.

@HarplandProductions 27 дней назад

You can never have too many ovens :) you are going to love the new XL!

@nickd7830 2 месяца назад

Really appreciate you doing this follow up video. The price of the Arc XL makes it something a lot more people can afford. I'm one of those people that has been contemplating the Dome S1, but the new features of the Arc seem too good to pass up on. Do you know if a 16" peel is coming out at the launch? Peddling Pizza mentioned a new 12" and 14" Thanks again for all your videos. Love your channel and reviews.

@HarplandProductions 2 месяца назад

All I am seeing is a 14 inch peel right now the same one that Adam mentioned in his video. I reached out to them this week regarding if they’re going to have a 16 inch version and they haven’t gotten back to me yet.

@b16adelsol 2 месяца назад

Amazing video as always. Can you make a video comparing the start up on both ovens? The dome vs the arc xl? Im wondering if they fixed the issue with the pilot not igniting right away?

@HarplandProductions 2 месяца назад

Good call out, yes i can tell you that each version has improved on the pilot light issue. The S1 is a huge improvement from the ignition of the original Dome and the Arc is even easier to light up.

@Mr33mitch33 Месяц назад

Best review out there for these ovens, thank you so much!!!!!!

@HarplandProductions Месяц назад

Glad you liked it, thanks so much for watching and please consider subscribing if you haven't already. I just posted my latest video reviewing a new spiral mixer, here's the link, check it out. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TG0rPYl7ymA.htmlsi=S2uEcG2YxjaSpyRv

@VincentLemage 2 месяца назад

I agree on the wood subject, I have a ooni karu 12 and managing the wood is a hassle. I’m switching to gas this season. Not sure yet if I just buy the ooni burner option or upgrade my oven. I really like the Arc.

@HarplandProductions 2 месяца назад

The ooni burner is very efficient, my only complaint is that it is in the back which makes it hard to see how the pizza is cooking in the back and the control is in the back also.

@Lettuce-and-Tomatoes 2 месяца назад

I’ve heard that converting an oven from propane to natural gas is a fairly easy procedure. This is based on some discussions I read on pizzamaking concerning the Blackstone oven. I don’t know why it would be any different for other gas ovens. The procedure involves getting a new metal orifice insert with a slightly larger diameter hole in it because natural gas is more dense and flows less freely than propane. Great video! I watched all of the way until the end despite the fact I’m still far, far away from collecting enough aluminum beer cans to pay for one of these amazing ovens.

@HarplandProductions 2 месяца назад

Yes i have also heard of people doing these gas conversion's but it's better to call your local gas company to ask if they provided this service or can recommend a licensed professional. There is still a chance it will not work properly as with Propane and you will for sure void your warranty so it comes with some risk.

@Lettuce-and-Tomatoes 2 месяца назад

@@HarplandProductions There’s no fun in hiring a professional to do this sort of thing! The excitement come at the moment where you have your hand on the gas shutoff valve and you’re wondering if you’re about to ignite a fireball the size of your house or just bake a few delicious pizzas.

@TheSparkysdog 2 месяца назад

Great video and overview of these 3 ovens. Can I ask, the chimney on the S1, does it have a cap that you need to remove, I'm asking because I have a shelter with plastic roof sheeting, the Rockbox is fine as the heat exits the front. Cheers.

@HarplandProductions 2 месяца назад

Yes, the original dome and the dome S1 both have the small chimney with a cap that’s removable on top. If you’re concerned about the roof sheeting, getting hot as long as it’s at least a few feet above the oven you’ll be fine.

@TheSparkysdog 2 месяца назад

@HarplandProductions wow that was a quick reply, I'm only just at the end of your video 😀 Thanks for the reply.

@kevinmckenna2559 2 месяца назад

Best review anywhere! Did you say you are in Austin???

@HarplandProductions 2 месяца назад

Yes sir, I live in Austin

@kevinmckenna2559 2 месяца назад

@@HarplandProductions So do I…. Great reviews, most comprehensive review I have seen! Thank you!

@fishindoc6025 26 дней назад

Thanks for this video..i had ordered the ooni karu 16 but was infatuated with the look of the dome but didn't have the space for it. Now after this i think I'm gonna buy the arc xl. I also thought i needed wood burning but you helped me there too. Im gonna see if you put a discount code on here and use it

@HarplandProductions 26 дней назад

Glad I could help. I am sorry to say that i have been informed that Gozney will not be making any discount codes available due to extremely high demand and limited supply. That being said, if you do still decide to purchase one please consider using my affiliate link, it doesn't cost you a thing and really helps out my channel. Use the link in my bio us.gozney.com/HARPLAND_PRODUCTIONS

@fantasticmemories1 Месяц назад

Thanks for the video. Very informative. I'm in the UK and its raining most of the time. Now its sunny 10 min later rain. Obviously not making pizza in the rain but if I start doing it and it start raining how would Arc do in the rain? Would it affect the display at all do you think? Thanks! Subscribed!

@HarplandProductions Месяц назад

Thank you so much for watching and subscribing. Yeah, rain is not the best thing for Pizza Evans especially if the inside gets wet, I would highly recommend placing the oven underneath some type of cover or roof if you’re going to be making pizza in the rain if the inside, especially the stone gets wet, you need to be very careful the next time you use it you’ll have to turn the burner on low and let it cure again to assure that you have all the moisture out of it, but if it gets wet you, you run the risk of it cracking in the future

@beardfootofficial 2 месяца назад

thank you so much! this is all the info I wanted. mostly just curious if I can launch 30 pizzas without the stone cooling down

@HarplandProductions 2 месяца назад

I think you will be fine with this oven, the stone will cool a bit but will be back at temp in less than a min max

@DKTD23 2 месяца назад

The XL having the commercial-grade side-oriented burner arching the flame with the dome shape is probably the most ideal 'wood-fire' style possible. It will probably be my next oven!

@HarplandProductions 2 месяца назад

so far i haven't found anything i don't like about it!

@6806goats1 2 месяца назад

Haven’t paid much attention to gas ovens as I was bent in wood fired and building my own oven. Then I saw a video this morning of a EU fellow with 2 Gozney ovens in his restored Chevy stepvan. Not sure what ovens he’s using, could be a pair of Dual fuel domes. Anyway…, my house isis on a natural gas line and a S1 with the ArcXL features like the new burner for natural gas would be awesome. Propane has a bit more BTU than nat gas but I’m sure they just do an oriface change. Could be something else but that seems to be the only changes I’ve seen between the 2 fuels. A Dome with the new burner would be cool for a mobile use or nat gas connection. S1 for mobile sounds good too. I mention mobile because I’m retiring next year and thinking about a side hustle to augment but I have plenty of house work to do since I work overseas all the time. Bla bla bla.

@HarplandProductions 2 месяца назад

Yes, you’re talking about Adam at peddling pizza, he has two original dual fuel domes! I think if you’re gonna use gas and you want the bigger oven, the S1 has a little bit better igniter, and burner than the original dome, but the new arc burner and igniter is even better than that

@georgepagakis9854 2 месяца назад

I think its time to get rid of my Roccbox and get the 14 inch version of the new Arc :) Something to think about. Only problem is you need the stands as well. so I doubt they will stop making the roccbox because its still amazing and portable and right out of the box you are set. You cannot buy an Arc without the stand, At least for me. Its a match :) 3 days left for a decision :) Great video!

@HarplandProductions 2 месяца назад

Hey George, you can technically use it without a stand. It just won’t be as high as I typically like it you could always set it up on something like some paving stones or bricks I agree the box is much more portable, but the 14 inch arc is actually just a few pounds heavier so it’s still pretty easy to carry around. It’s just not quite as portable.

@georgepagakis9854 2 месяца назад

Thanks for the suggestions. I do have a pizza table that it will fit on perfectly. If I get it I am sure the wife is going to be upset LOL :/ Thinking time!

@theslyrylan 2 месяца назад

I live in a cold climate and have a dome. In between pizzas the temp goes down pretty significantly. I use the nu2u door to bring the heat back up quicker.

@user-vf7pf4ik9s 2 месяца назад

I have no doubt nu2u develops a door for the Arc and Arc XL.

@HarplandProductions 2 месяца назад

I am sure they will also! or Gozney will come out with a Neapolitan Arch

@siferuk 17 дней назад

Would be nice to see a comparison of the time to heat up, cooling down after cooking a pizza and how long the bases hold heat etc

@HarplandProductions 16 дней назад

The great thing about Gozney ovens are that they’re all very good at heating up, and retaining heat because they use commercial grade amounts of insulation in very thick stones. Obviously the smaller ovens heat up a little faster, but the minimum for good pizza is 30 minutes with the dome and the larger ovens. I usually give it 45 to 60 minutes to assure the stone is 850°F Minimum they take many hours to cool down. I usually don’t put the cover back on until the next day.

@adamhlj 2 месяца назад

I got the Gozney Dome last September for a KILLER deal, but I didn't use it until this past weekend. My only complaint is that I wish it could easily fit 2 pizzas.

@HarplandProductions 2 месяца назад

Yes, 2 pizzas is possible but a bit stressful, check out my video of me making 2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Dk2tvAmaUac.htmlsi=YBU1KqWwgEDfoQui

@kerndone 2 месяца назад

Just a FYI, the Step Two video link for your dough recipes currently links to the Step One video! I checked out both dough videos, but had to search for Part Two. I was browsing content after ordering an Arc XL yesterday, referring your channel during the purchase!

@HarplandProductions 2 месяца назад

Oh thank you!🙏. I just double checked my Link tree, and both links appear to be working.

@kerndone 2 месяца назад

Both work, they just both link to the same "Step 1" video!@@HarplandProductions

@HarplandProductions 2 месяца назад

Strange, I just clicked on the link from my instagram / linktree for step 2 using phone and it went to the Step 2 video, not sure why your not seeing it @@kerndone

@cheftuan 2 месяца назад

Do you get to keep the free ovens Gozney sends you? I also enjoy your channel very much. You do great work.

@HarplandProductions 2 месяца назад

Yes, i keep all of the ovens they send

@ryanbramich6951 2 месяца назад

Great comparison

@HarplandProductions 2 месяца назад

Thank you !

@erwinlewis 2 месяца назад

Hey, great video. Thanks. I’m in dubai and we get butane cylinders here which people normally use with their bbqs and so I was wondering if this would also work on the arc. All info I read just said propane but really looking for a hack here

@HarplandProductions 2 месяца назад

You will have to contact a local gas company to see what they can do, butane in theory should be compatible since it is also a LPG like Propane but you should also confirm directly with gozney

@stefanoloretto4554 2 месяца назад

Thanks for a great video. I live outside the US and am thinking about bringing back on an airplane. So can you give me an idication of the packaging? Do you think I can check it in? I know it would be over the weight, but just trying to get your thoughts on feasability. thanks

@HarplandProductions 2 месяца назад

Yes, absolutely, it was very well packaged and yes you will need to pay over sized fee but it should be fine checked in. These will be on sale in Europe so i am not sure where you are located but might be easier to order from Germany or the UK, etc.

@scotchbarrel3371 2 месяца назад

I’d like to see temperatures at various settings. For example what temp can it maintain consistently with gas at minimum settings, half setting, and full.

@HarplandProductions 2 месяца назад

will try to add that to future videos, thanks for watching!

@LawdJay 2 месяца назад

I would like to see how the new arc xl compares to the kiln. I have the roccbox, but I'm looking to upgrade to make bigger pizzas

@HarplandProductions 2 месяца назад

Hopefully that will be my next video coming out this weekend. Please make sure you are subscribed so you don't miss it. Thanks for watching!

@Godzilla-mq3cg 2 месяца назад

Thank you so much for this video! If you were to compare just the burners and the way they produce the flame, is the arc that much more superior, or is it just a horse a piece? I can see that the burners for the Domes takes up a good chunk of real estate!

@HarplandProductions 2 месяца назад

From a purely flame aspect they are not that difference in terms flame output, the main differences are like you said, it gives you about 3 more inches of usable surface space having it recessed into the side and also the pilot and ignition are much, much better, The arc is a one click and lit oven whereas the original dome takes a few minutes to get the pilot light to light and them to kick on.

@dejandejan903 2 месяца назад

I haven't tried the Gozney Arc XL, but based on experience, I think for catering pizza business, the Gozney Roccbox is still better, specifically two Roccboxes over the Gozney Arc XL (it's too large of an opening, without an arch and doors... It loses a lot of energy and seems to be designed for home use as a response to some other ooni ovens, which are certainly inferior to Gozney).

@HarplandProductions 2 месяца назад

The smaller Arc might be a better option, The roccbox is great, hard to beat, my only issue with it is/ was the burner and control knob in the back

@ibsn87 Месяц назад

Thankyou sir

@HarplandProductions Месяц назад

glad you enjoyed it!

@richardenlighten2906 2 месяца назад

Great video think I will wait for an improved Dome with ARC XL features

@HarplandProductions 2 месяца назад

I think it's just a matter of time!

@jdlc-df1ue 2 месяца назад

I have lots of questions still 😢 To preface, I own two big green eggs. I believe you’ve convinced me that I don’t need wood ability. I love that I can light the egg and get it up to 400 degrees faster than I can preheat my oven. I use my eggs 3-6 times a week. I primarily want to do pizza on weekends. But on weekdays I do sourdough, wings, cast iron skillet meats and veggies, fish, sausages, anything else. This is usually done on the eggs or inside in my oven. I would like to know how to best REPLACE my indoor oven? Meaning? Bags of lump charcoal for the Eggs gets expensive and I want the ability to fire up a gas oven and get moving. I believe the answer to that is the dual fuel Dome. But… I have cracked numerous plate setters and fire rings in my Eggs. A non serviceable stone piece scared me. With the newer tech in the Arc XL, and the removable stone, and the idea that I mostly want the ability to use gas, makes me want to want the Arc XL instead of a dome. But I’m worried it won’t do all I want. This video also made me nervous to buy a Dome and then have a new and improved dome come out 4 months later… 😭 Help.

@HarplandProductions 2 месяца назад

I think having big green eggs, I wouldn’t worry about getting a gas only model, and I think the arc XL work perfectly for what you need

@ibsn87 Месяц назад

The internet NEEDS to know. What’s different inside the s1 vs the dome. Why couldn’t you put a fire tray inside the s1!? Granted you need to cover the gas burner and you don’t have airflow control. (No different to a normal pizza oven). Thankyou for this. Just bought the s1 - probably because of your video. Didn’t realize just how much smaller the arc is. I don’t doubt the arc does a good job, but I like the aesthetic of the dome for my space. How dumb is that decision making haha.

@HarplandProductions Месяц назад

I am right with you, i actually prefer the DOME and the DOME S1 looks and style

@michaelshasha5996 2 месяца назад

Apart from looks is there really any need for the s1 over arc xl. Appreciate there is slightly better insulation but for home use not so much of an issue. I prefer the look of s1 but they should of put the new tech from the arc in there at launch as it seems a hard justification over price of the arc to warrent the purchase. Apologies if i missed something about these two ovens

@HarplandProductions 2 месяца назад

I think your spot on, the Arc XL really does offer a bit more and a better price

@btizzle3657 2 месяца назад

Hey. Can you provide the height of the space between the propane tank base and the table above that holds the Arc? I'm wondering how tall of a propane tank will fit. And what the diameter of the recess is in the base for the propane tank. Thanks,

@HarplandProductions 2 месяца назад

The height using a standard US 20 pound tank is 12 inches from the top of the tank to the bottom of the oven and the recessed part has two circles, one’s a 6 inch for a standard US tank and the other outer ring goes up to 12 inches in diameter. It’s designed to fit either a standard US 20 pound tank or a standard UK tank

@johnduck2190 2 месяца назад

Great review looking to buy the Gozney arc with tax returns lol ,let me know if I can get the code for discount

@HarplandProductions 2 месяца назад

Thank you so much for watching John. I am sorry to say that i have been informed that Gozney will not be making any discount codes available for the Arc XL launch due to extremely high demand and limited supply. That being said, if you do still decide to purchase one please consider using my affiliate link, it doesn't cost you a thing and really helps out my channel. us.gozney.com/HARPLAND_PRODUCTIONS

@mike_adams 2 месяца назад

Are the thicker stones in the S1 better than the thinner ones in the ArcXL? Any differences in temp recovery times between the S1 and the Arc?

@HarplandProductions 2 месяца назад

Yes, 10 mm thicker is a significant difference, the S1 will definitely retain heat better but it really depends on how you’re going to use it if you’re just making a few pizzas for the family it’s not that big of a deal but if you’re cooking 10 or more or using it for a giant party, and it starts making more of a difference

@jacksutcliffe4191 2 месяца назад

Will the arc xl mount/fit on the dome stand? I like the shelves.

@HarplandProductions 2 месяца назад

No it will not fit

@timlamacchia7070 22 дня назад

Have you cooked on an Alfa oven. I'm considering the Alfa Moderna 2 or a Gozney Dual Fuel Dome. I know there is a price difference. Do you have thoughts on how they compare otherwise?

@HarplandProductions 21 день назад

I would put Alfa a step above Gozney, but like you mentioned it comes at a price, it's going to be almost $1,000 more. If you do go the route of Alfa i wouldn't get their table / stand, i don't know why but they make it standard counter height 36" which is nice for the table part but it's way to low for the oven and the oven opening isn't high enough. I do think i like the burner on the Dome better, it's a more traditional style burner. Long story short, the Alfa is a bit better quality but it's really in a different league, the Dome is still going to be the best under $2,000 above this price point there are quite a few contenders but Alfa is very nice.

@timlamacchia7070 21 день назад

Thank you very much for your quick reply with your thoughts. Great advice regarding the cart height on the Alfa, which really is way too low. I'm leaning heavily towards the Dome.

@akaimon3 Месяц назад

Given the 3 Gozney models and you were upgrading from the Rockbox, would you choose the original? With the Arc XL+, what would compel someone to buy the original? Is the original the most versatile? It is as almost Gozney evolution has singled out the original for extension. You having all the models, is the original still your go to? I’d like to hit the button on the original but not sure having the wood option compelling enough to buy but I’d appreciate your thoughts.

@HarplandProductions Месяц назад

It's kinda of a misconception that using wood for Neapolitan pizza gives it a wood smoke taste. for Neapolitan you need the oven and fire super hot at around 850F when a wood fire is this hot it burns very clean (If using dry wood) so there really isn't much if any smoke, and the pizza is only in the oven for 60-90 seconds. Wood is great, and fun to use if you have the time to manage the fire and are going to be cooking enough pizzas to justify the extra time and effort. Even the AVPN now approve gas ovens. So long story short, I wouldn't recommend wood fired pizza making unless you do it once in a while just for fun for a couple pizzas or you buy or build a large stone oven that retains heat for days, none of these smaller home ovens are worth the effort to use wood over gas. I really like the DOME S1 (Gas only) it still has the style of the old DOME but has an improved igniter. I like the looks of it better than the Arc. but not sure if it's worth the exta $ over the Arc, the arc has a nicer burner and temp gauge and is easy to move around. They all make great pizza so it really comes down to which style you like best. Please use this link if you decide to purchase one, it really helps out my channel! Thanks

@akaimon3 Месяц назад

Ty from an expat Austinite🤘 Appreciate your thought, viewpoint. As for the org Dome, am more interested in cooking other culinary dishes vs a pizza ad I have my Rockbox to fall back on. Gozney is amazing when it comes to featuring chefs culinary presentations with the org Dome and Rockbox. Will go forward and acquire , eventually, the org Dome but I suspect Gozney will upgrade the org Dome with Arc XL+ features. Again ty for your time and excellent channel.

@dejandejan903 2 месяца назад

Do you think the Gozney Arc can maintain a more constant temperature compared to the Gozney Roccbox for pizza catering? Have you baked a larger number of pizzas on your Gozney Arc XL? How does it maintain temperature, is the large opening an issue?

@HarplandProductions 2 месяца назад

I honestly think it will be about the same, You might want to consider the Arc 14", i think it it will heat up and recover even faster than the XL. The main improvement with the Arc ovens is going to be the burner location and being able to adjust the flame without reaching your arm behind the oven all the time.

@dejandejan903 2 месяца назад

@@HarplandProductions I have experience working in pizzerias, and now I have the opportunity to work in a pizza catering for 50-60 people, but outdoors. In the pizzeria, I worked with gas pizza ovens, but now I need to buy a small oven. Would your suggestion be the Pizza Party Emozione, Gozney Arc (Small), or Gozney Roccbox (maybe two pieces)? Please reply. Thank you!"

@JasonBush78 2 месяца назад

Would you think buying 2 of these would be good for my pizza food truck business? I currently use the original Dome and the stone zaps out on me around 30 or so pizzas. My thought process is to buy 2 Arc XL’s and alternate back and forth. I also have a back porch on my trailer so venting isn’t an issue. Thank you.

@softwinemarket8605 2 месяца назад

On another channel someone tested the recovery time of the Arc. Based on that video it seems the recovery time is 45 seconds to a minute. So let's say you are doing 2-minute cooks. Add 1-minute for recovery. You could then in theory do 20 pizzas an hour.

@HarplandProductions 2 месяца назад

i agree, this oven recovers very quickly

@HarplandProductions 2 месяца назад

You might also consider the 14" Arc for quicker heat up and recovery time

@JasonBush78 2 месяца назад

@@HarplandProductions I was debating that but was afraid it wouldn’t be big enough for a 12” pizza. The xl claims 16” and from what I’ve seen, a 16” is super tight.

@thunderbird233 Месяц назад

Hi, looking for an opinion, I ordered an Arc xl in black on 3/6 and its backordered with no idea when its coming. My local HD has a new open box Dome SL marked on clearance for 900.00 Should I buy it? and cancel my Arc order? Your input would be much appreciated.

@HarplandProductions Месяц назад

Personally i like the look of the Dome more than the Arc XL. Really comes down to if you want to spend more $ and have the space for a larger oven. The dome SL is going to take up quite a bit more space and be a lot heavier and harder to move around but like I said, I think it’s a better looking oven. At the end of the day they both will make amazing pizza, so it really is going to be a style preference

@thunderbird233 Месяц назад

@@HarplandProductions Update: Thank you for your input, I couldn't pass up the clearance price @ HD and bought the Dome SL. I think I will be very happy with it. Cancelling my Arc XL order and extremely disappointed with the lack of transparency from them regarding when I would receive my ARC xl order.

@nickd7830 2 месяца назад

Hey Matt, I got my oven!!!! This is my first Gozney pizza oven. I picked up the Arc XL and Stand this past weekend. I followed the instructions for mounting the oven to the stand but all 4 feet have about a 1/4 inch of wiggle room in any direction if you pull up on the oven. The center locking bolt is fully secure and you can visually see that the bolt is fully and properly threaded into the center of the oven. Is this normal? Or should the 4 feet fit snug and not budge at all? The instructions say not to overtighten the bolt. Does your Arc sit on the stand without any wiggle room? I even tried removing the oven and rotating the front and rear of the stand. The locking bolt is as tight as possible but you can lift any corner of the oven to the point where you can almost see the bottom of the rubber foot. I appreciate any feedback you or your viewers might have.

@HarplandProductions 2 месяца назад

Yeah that doesn't sound right, mine wiggles a bit but not enough for the rubber feet to come out of the little indents. sounds like something might be missing, did you put the little 1/4 inch plastic spacer between the bottom of the oven and the top metal plate, the screw goes up through the top of the stand, then through the plastic spacer then screws into the bottom of the oven making it snug.

@nickd7830 2 месяца назад

@@HarplandProductions Wow! Thanks for the prompt response! Yes, the locking bolt is going through the plate into the spacer and then into the bottom of the oven. I watched your unboxing video of the Arc and you were the only one that included a clip of mounting the oven to the stand. So I figured I'd ask. The feet don't come out completely but seems like more than what is intended. I don't think it would actually pop off the stand, but I was expecting a firm seal since the feet are rubber. I may try threading the bolt deeper through the spacer before putting the oven on the stand. Thanks again for trying to answer and respond to everyone. This is my second question with a response on this oven. I really appreciate your channel.

@HarplandProductions 2 месяца назад

@@nickd7830 glad to be able to help!😎👍🏼

@mcncrtenterprise4891 День назад

Hi, does the steam injector work in the dome S1 version? In making pizza, does the stone on the dome s1 get cold after making a pizza? How long I need to wait to cook another pizza. I have a small pizza business and that’s very important for me to know.

@HarplandProductions 7 часов назад

The steam injector doesn't work for the S1 Version and no the stone doesn't get cold, with the burner on high it gets back to full temp in less than 1 minutes, so by the time your next pizza is ready to launch it will be back to temp.

@kunglee696 Месяц назад

Love the videos and the information you give about the products but you need to sort out your audio.

@HarplandProductions Месяц назад

Working on it!

@Viva_la_natura 2 месяца назад

I know this is off topic, but if your taste in hottubs is as good as your taste in ovens, what backyard tub is that back there?

@HarplandProductions 2 месяца назад

Thanks for watching! It's a very entry level hot tub but it's been great so far. It's made by Life Smart. a.co/d/7vOZeRS it's a plug and play model that plugs right into a standard 110 outdoor plug so i leveled the base in the yard and installed it myself!

@Viva_la_natura 2 месяца назад

@@HarplandProductions thank you for such a thorough reply! I appreciate your time.

@Barkingtoad1 2 месяца назад

As i already own a Kamado Joe classic 2 would you get a used S1 or a new arc Xl

@HarplandProductions 2 месяца назад

I really like the looks of the S1 but the burner and igniter are much better on the Arc XL, tough choice but i think i like the S1s

@henrycastle1 2 месяца назад

Thanks Dude Uk ❤

@HarplandProductions 2 месяца назад

My pleasure!

@johnstrube2059 2 месяца назад

What is the difference between the Arc XL and the Arc? Is there anything the Arc does better? By the time I buy, Gozney may have the S1 upgraded!

@HarplandProductions 2 месяца назад

The only difference is, it’s a little little bit smaller, technologically wise it’s exactly the same it’s just a little bit lighter and a little bit smaller

@mike_adams 2 месяца назад

Do you have to send the evaluation units back?

@HarplandProductions 2 месяца назад

I do not have to send them back, which is good and bad, it's nice to have a bunch of ovens but it's getting a bit out of hand now. I hate to get rid of any because i try to make as many videos using them as possible

@mahmut123456 2 месяца назад

How easy is it to fold the stand of Arc XL and let’s say to put it in a van?

@HarplandProductions 2 месяца назад

The stand doesn't fold up at all, you can fold down the 2 side tables very easily but to load it into a car / van you would need to remove the oven and then place the entire stand it fully assembled. Might be better off getting a folding table and the booster.

@mahmut123456 2 месяца назад

@@HarplandProductions thank you. 🙏

@softwinemarket8605 2 месяца назад

I'm in. Fourth comment. Just reserving my place. Now, on to the video. Will edit afterwards. (30 minutes later...) Great video! Here's a highlight: There's an update on how to obtain a discount code when the oven launches. Although I'm set on getting the Arc, the fact that the Dome can be used to make bread and that the Dome can be used as a smoker with low and slow cooking gave me pause. I'm still going to go with the Arc, I decided, because I have a kind of feeling I can hack the Arc and/or tweak the Arc controls to make bread and to go low and slow. For example, I'm thinking I can saturate the Arc with heat, then turn off the burner and let the oven temp drop to say 650 F, put the bread dough in, then drape a blanket over the oven to insulate the oven and prevent loss of heat through the opening. Hopefully the exterior will be cool enough so that the blanket doesn't char, or worse, combust. A far as a mantle for the Arc: it may not be pretty, but I might put some firebricks near the front in such a way that the temp reader is not obscured too badly and adjust the height of the bricks with cardboard shims till I get a shelf at the mouth of the oven that lines up with the floor of the oven and doesn't leave too large a gap at the opening.

@HarplandProductions 2 месяца назад

Thanks for watching!

@kirkside78 2 месяца назад

This is ridiculous, I actually keep coming back to watching this video, and I still cannot decide!! I cannot quite understand why today you would choose the S1 over the Arc XL. But even once the S1 is updated with the Arc features, why would you choose to spend that extra $500 for the extra weight and insulation. I am stuck between the black and bone color of the Arc XL. I think I have also realised that I gas is just so much more efficient for quick mid week cooking. I think I saw on another review that the minimum temp for the Arc once warmed up is 500 degrees F. This information has helped me decide to get an actual slow cooking smoking BBQ like the Masterbuilt.

@HarplandProductions 2 месяца назад

The main reason someone would choose the S1 would be the style and size, you can make 2 Neapolitan pizzas at once in the S1 and only 1 in the Arc XL other than that you are correct, if your just making pizza at home the Arc XL is a great option. For BBQ a smoker and or pellet grill is still going to be the best method, Neapolitan Pizza ovens are designed for 1,000F super hight heat and like you said all of the better quality ovens will have a minimum cooking temp around 500F the less expensive ones with less insulation and lower output burners will have lower heats, etc. I would only recommend these ovens if your primary objective is to make pizza.

@kampolojikampbilimi7012 2 месяца назад

Dome'un giriş kısmı daha küçük. Arx'in girişi daha geniş bu sorun olurmu sizce?

@HarplandProductions 2 месяца назад

The arc opeing is 0.6 inches wider, no problems it retains heat just as good

@kampolojikampbilimi7012 2 месяца назад

@@HarplandProductions cevabın için teşekkür ederim. Almanya'dan bir arkadaşım ile Türkiye ye getirteceğim. Umarım çok güzel bir üründür..

@davidrosenwald3838 2 месяца назад

hey Home Depot have them in stock today. Do you have the code to use for a discount?

@davidrosenwald3838 2 месяца назад

great video by the way i just got mine from home depot yay i cant wait tomuse it. i also have a wood burning forno bravo so i now have the bestnof both worlds as miami is terrible for outdoor wood burning im summer as it is just too humid

@HarplandProductions 2 месяца назад

I saw they have them in stock, but they were on back order not available to order I am sorry to say that i have been informed that Gozney will not be making any discount codes available for the Arc XL launch due to extremely high demand and limited supply. That being said, if you do still decide to purchase one please consider using my affiliate link, it doesn't cost you a thing and really helps out my channel. Use the link in my bio us.gozney.com/HARPLAND_PRODUCTIONS

@davidrosenwald3838 2 месяца назад

its ok i found one at a home depot near me. got tomsay i love this oven. i have a forno Bravo but woodbis such a pain in Miami. I cant believe how great the Gozney is for the money. Thank you for the Vids very informative

@badranalzaabi 2 месяца назад

Can I bake two (10 inch pizza) in ARC XL ?!!

@HarplandProductions 2 месяца назад

It can be done but they would need to be front to back which isn't ideal, it makes it very difficult to turn the back pizza.

@sebastianeriksson82 29 дней назад

Can you review the gozney master?

@HarplandProductions 29 дней назад

as of now they are still not available in the USA, they are built / assembled on site so they have been working on the infrastructure to do that here but hasn't happened yet. I would love to have one.

@shaijackler9003 Месяц назад

Louie ck knows his pizza 🍕 ❤

@HarplandProductions Месяц назад

🤣

@HANK_SCORPI0 2 месяца назад

Can you convert the original Dome to natural gas?

@HarplandProductions 2 месяца назад

Technically, you can convert it, but it might require a new burner because natural gas requires a lot more pressure than propane so you’ll have to have a gas expert either put a pressure gauge on your natural gas line to increase the pressure and replace the burner with the natural gas burner

@frankienigro3050 2 месяца назад

Great review! Thoughts on Gozney gas s1 vs fontana gas Margherita / original gozney hybrid vs Fontana Napoli hybrid. I tried to keep the size the same but really juat brand vs brand. Gas vs gas and hybrid vs hybrid????

@HarplandProductions 2 месяца назад

The Fontana ovens are going to be another level up, they are on par with Alfa ovens and are both extremely well built but they are at least double the price. From a pizza making perspective The pizza you can make in a dome will be equal so you really it comes down to which style you like better I think for the price the S1 is better than the Margherita but if i were going for a bigger dual fuel and budget wasn't an issue than i would def. consider the Napoli or an Alfa oven. When you get into the $5k range you really can get a stone or brick oven that is world class but those are extremely heavy and are not going to be portable.

@frankienigro3050 2 месяца назад

@HarplandProductions thank you! I don't need portable, I'm only using it for pizza. I know others will hang you for saying it but I love your comments on the wood. I like the duel because someday I may have fun with the wood but 99% of the time I'm going with the gas.

@emmgeevideo 2 месяца назад

I have the dual-fuel version on the excellent Gozney cart. I absolutely disagree with your assessment of effort required to roll. I find it very easy on my deck. I can imagine that it takes more care and effort on a flagstone patio. But two people -- no way. Also, the odds of needed to take it off the cart and move it are slim and none. It is a two-person job to put it on or take it off the stand, I'll agree with you on that.

@HarplandProductions 2 месяца назад

On flagstone it catches and i have almost had mine tip oven when rolling several times but yes i can move it by myself if needed but it's not as easy as the S1 or Arc for sure. I mention the taking it on and off part because a lot of people ask me about fitting it through a standard size door to store it inside when not in use and on the stand it wont fit.

@emmgeevideo 2 месяца назад

@@HarplandProductions I have had my dome for nine months and I'm very familiar with it. I'm sorry to say I've had two RMAs which means I've had to have my neighbor help lift my Dome onto the cart three times and back into the box two times. Next time you move the cart, push lower on the cart vs. at the top to avoid the chance of tipping. Also, complain to the person who laid your flagstones that they did a crappy job because if the level of the flagstones is so poor that you catch the wheels on the stones, don't blame Gozney. BTW, some feedback on this video. No one is going to remember all the measurements. Create a table for crying out loud so that people can review it at their leisure. Point out the salient points that are memorable. I watched to the end and I couldn't repeat a summary of the main differences between the three models and who is the target customer for each one. There is a difference between "data" and "information". You were long on data and short on information. Also, what is special about a "Neapolitan pizza"? You kept using this as a reference point. The salient point is pizza diameter, not how the pizza is constructed. You could put a 12" naan in the same space as a 12" Neapolitan pizza.

@user-ul4wy2lx2m 28 дней назад

😊 this looks good I may have get one ☝️

@HarplandProductions 28 дней назад

It’s a great home pizza oven but if you’ve never used a Neapolitan pizza oven, there is a bit of a learning curve. The most important part is learning to make good dough!

@joewolf38 2 месяца назад

19:50 Strange. In our small pizza community we feel the difference in favour of wood fired. And strange as it may seem, electricity is better than gas:-). True, it's not worth firing up the oven for two pizzas.

@HarplandProductions 2 месяца назад

Thanks for watching Joe. Don't get me wrong, i love the artistry and romance of cooking with wood, it's just the efficiency or lack there off with these smaller metal ovens. The end goal is to also have a large stone or brick oven which i will for sure use wood in.

@eddieaguilar8959 2 месяца назад

I don’t know which one I like more s1 or arc xl

@HarplandProductions 2 месяца назад

I really don't think you can go wrong with either one, if you have the size and budget than the S1 is great if not the Arc a great option.

@anders.svensson 2 месяца назад

Is it biscotti-stone?

@HarplandProductions 2 месяца назад

No but the stone is removable, Pro's and Con's with Biscotti are that they are very fragile and crack, break and scratch easily so really only ideal for Neapolitan pizza. I have someone working on a test Biscotti stone for me to try in this but Biscotti stones have to be a min. of 1" thick or 25.4mm which his 5.4mm thicker then the Arc XL current stone so the Biscotti stone will be a bit higher than the factory stone.

@TheArtisticGardener777 2 месяца назад

Wood fire in pizza cooking is not about getting smoke flavor into the pizzas. That would taste terrible. Smoke flavor in meat in a smoker is delicious, but not for pizzas. But there is a huge difference in moisture and humidity. Think about a wood stove and dry heat, compared to a propane heater like the “Little Buddy” and the terrible moisture and humidity it puts in the air. The wood stove with wood fire is hands down better. I think the same concept can be applied to pizzas. The gas is incredibly easier and does do a fantastic job at cooking pizzas, but the intangible charm and quality of real wood fire cannot be dismissed. More work but worth it if you are not in a rush and want the full experience. Having both options is very nice, but you’ll get lazy and end up using the gas version every time(trust me I know😊). It’s just too easy and the pizzas come out great. I’m just an old school romantic and I love the real thing!😊

@HarplandProductions 2 месяца назад

Have to agree with you there, I will eventually buy a larger stone oven which will be dual fuel and with it using wood is much easier and for the same reasons you mentioned, it's more of an experience.

@user-nq4lx3un4g 2 месяца назад

discount code ??

@HarplandProductions 2 месяца назад

I am sorry to say that i have been informed that Gozney will not be making any discount codes available for the Arc XL launch due to extremely high demand and limited supply. That being said, if you do still decide to purchase one please consider using my affiliate link, it doesn't cost you a thing and really helps out my channel. us.gozney.com/HARPLAND_PRODUCTIONS

@WarChortle 2 месяца назад

My biggest question is.... special edition black version or the white one 🤣

@HarplandProductions 2 месяца назад

Thanks for watching! I am assuming the Black one will be extremely limited and may be hard to get at launch.

@Slaymaker_90 2 месяца назад

@@HarplandProductions If i cant get a black one i will not get one. Its kind of lame that they made it a limited release.

@Oeschioeschi 2 месяца назад

The dome is already the best Allrounder

@HarplandProductions 2 месяца назад

I love my dome but the burner, pilot light and ignition is much better on the Arc.

@emf9 2 месяца назад

They need to make a replaceable stone.... That made it a no go for me

@HarplandProductions 2 месяца назад

The S1 and The Arch have removable and replaceable stones! Only the original Dome doesn't

@conorblue 2 месяца назад

Almost like the arc xl makes the dome s1 pointless

@HarplandProductions 2 месяца назад

Yeah i am not sure what they are going to do, seams like they will probably EOL that model

@kevinjamesparr552 2 месяца назад

where is the promised discount code

@user-vf7pf4ik9s 2 месяца назад

In this video, he addresses the discount code. He had too many requests, in the thousands, to respond individually. He will post the code on his instagram once he receives it. He anticipates receiving the discount information only within days of the March 6 drop date.

@HarplandProductions 2 месяца назад

That is correct, thank you!!!

@user-ke2up6mr8t 2 месяца назад

One of the things clearly never advertised about the dome is it is NOT insulated in the ceiling which is what matters. That's the most critical part of insulation but that's where the steam injector goes, and it drips watter into the ceiling and the steam enters the oven. That's a huge problem. The S1 and the Arc should not have this design flaw. For making pizza it might not be a difference, but for heat retention there will be a clear difference.

@HarplandProductions 2 месяца назад

Go to 11:10 in the video it show's the insulation in the top of Dome, it actually has around 2" of insulation in the majority of top and the top back where the steam injector is, is actually packed with insulation around 4". The steam injector pan is actually located under the insulation and the interior stainless steel.

@user-ke2up6mr8t 2 месяца назад

@@HarplandProductions yeah not exactly like I expected, but most of the top does not have insulation. Air is not an effective insulator if it is above a certain thickness. it doesn't look too thick, but it is definitly thicker than ideal. If they chose to forgo the "dome" design with the ventilation being in the front and exhausting out the top (in the gozney dome) it would be better. It looks like the arc xl is more optimized for cooking pizza and has design improvements. From what I see, 2x arc XL ovens is better than 1 dome S1 oven. Arc XL with biscotto would also be comparable to offerings from pizza party which have always been a good value.

@HarplandProductions 2 месяца назад

@@user-ke2up6mr8t the ventilation is actually in the front right above the door of the oven. The hot air circulates in the oven goes to the door goes up through the vent along the top of the oven, then out the chimney on the top, so it actually keeps the top of the oven warm

@user-ke2up6mr8t 2 месяца назад

@@HarplandProductions maybe it does but from my perspective I see heat just bleeding out the uninsulated metal top and then going out the chimney. This is not a problem while baking pizza but when doing retained heat applications like bread. If you look at an oven like karu 16 it has very thin insulation, but at least it has some. That means that when the oven is off, it does retain heat better than the dome does. Because it doesn't vent in this way.

@HarplandProductions 2 месяца назад

@@user-ke2up6mr8t yes, I agree these ovens do not compare to a stone or brick oven at all but compared to the karu these ovens retain heat 100 times better, it’s hard to even compare in my opinion. The dome with the door will retain a heat for 4 to 5 hours after you turn the burner off.

@MrJusmobile 2 месяца назад

I love your videos but still dont understnad why you deal with these ovens which have steel domes, they do not cook the same as all brick. Free country, free speech, enjoy, love the videos!!

@HarplandProductions 2 месяца назад

I agree, a brick and or stone oven would be far superior. The major drawback of brick and stone ovens are that they are permanent installation and for me I don’t want that. I want to be able to move the oven around so I can clean my patio or when we have parties or get together sometimes I need to move the oven to make way for bigger tables etc. if I had a stone or brick oven I wouldn’t be able to do any of that so it’s more about portability. The ovens I have are the best of both worlds they cook amazing pizza, but I can still move them around

@MrJusmobile 2 месяца назад

@@HarplandProductions the Zio Ciro and Valoriani move on their wheels like a feather!

@user-vf7pf4ik9s 2 месяца назад

I have had the smaller Valoriani that is dual fuel for years. I have never used wood. It is a great pizza oven BUT it takes forever to heat up because it is brick and the dome is much higher. The maximum temperature after about 1 1/2 - 2 hours is about 750 or so degrees. I also have a Roccbox. I typically cook maybe 2 pizzas at a time or a couple of steaks/pork chops. Chicken too. Guess which oven I use 95% of the time? The Roccbox. If I was starting out now, I would get one of the Domes over the Valoriani. Since I have the Valoriani, I plan to “upgrade” to an Arc XL to give me a bit more room inside the oven than the Roccbox and the new side burner. We each have different use cases for our pizza ovens, it’s nice to have such a variety of choices. ❤

@bluidog2 2 месяца назад

I was thinking of buying. Turned off by the whole waiting list thing.

@HarplandProductions 2 месяца назад

it just a pre order list for them to gauge the interest and to know how many they need to build

@JKgaming1 2 месяца назад

I'm too poor for these lmao.

@HarplandProductions 2 месяца назад

I hear you, start saving up, if you can save $2 a day you could have your oven this time next year :) You can also look for a Gozney Roccbox to get you started. www.amazon.com/dp/B0823SQY6K?_encoding=UTF8&psc=1&ref_=cm_sw_r_cp_ud_dp_8J7G68YWD6G3D8NDKM9M

@EatandTweet 2 месяца назад

I respectfully disagree that gas tastes identical to woodfire pizza. For me you get a better colour and flavour with wood.

@EatandTweet 2 месяца назад

p.s Great video as always :)

@HarplandProductions 2 месяца назад

Thank's so much for watching!

@EatandTweet 2 месяца назад

@@HarplandProductions Always do :)

@mechadsey 2 месяца назад

You say you are not paid but your standing in the middle of about $5k worth of free pizza ovens. How is that not being paid?

@HarplandProductions 2 месяца назад

They do send me pizza ovens at no cost, but can't really say it's free when i have to spend almost a week of my time after work developing, filming, editing and uploading each video all, for, "Free" in reality they are the ones making about like bandits getting way more visibility than the price of the oven, that's why they do not charge me. I am 100% independent, they reach out to me and offer products in the hope i use them, like them and make videos. Thanks for watching and hopefully you enjoy the videos.