Comparing Two Fresh Long Jing

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Gabriele and Caroline taste two Long Jing from the same farm's 2022 harvest and discover their surprisingly remarkable differences.
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Опубликовано:

21 июл 2022

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Комментарии : 3

@G-K-X 2 года назад

Good thing that they differ so much from each other ... and hence, over the years we have become so used to bitterness, that we found a whole new taste- and experience-world inside of it, but most people love and prefer natural sweetness much more.

@Bigislandchef 2 года назад

I find it curious you refer to the #43 cultivar as “traditional”, certainly it has become a highly planted cultivar around West Lake, but my understanding is that this is quite new that really started in the 90’s. I find #43 to be much more aromatic and floral, but I prefer the taste of Qunti in general when I get it. I’m not sure the “race to market” of the early flushing cultivars pay off for me. Don’t get me wrong I really enjoy many #43 teas, but often the depth of taste in the Qunti cultivar is my preference. Thanks for the video and look into Long Jing teas for 2022

@garytheosophilus 2 года назад

For Jpn green, do you mean algae or seaweed? I’m not disputing your description but just want to determine if we are talking about different flavours.