A real man of genius… Hey Mr Heath that trick checking the back ribs does it also apply to St. Louis style also on the bones wanting to pop out to be done?
I just did a brisket point on a pellet grill. I used your Jalepeno/garlic and Pecan rubs. Sliced against the grain for sandwich slices. Results? Excellent+++
@@HeathRilesBBQ Your rubs are superior, and I have tried a lot of othersl. I'm cleaning out my pantry. The only other I'm keeping is the Rendezvous rub.
You just wouldn't check them every 30 minutes. I'd suggest spritzing after about an hour or when the bark is set on the ribs. They will take a little longer to cook on a pellet grill. Depending on the temp, closer to 2 hours unwrapped and at least 1 hour wrapped.
Every time I hear someone talking about what kind of rub they like to use ..I recommend your garlic jalapeno. I tell them it's like Frank's..I put that shit on everything!! 😃 Congrats on another rib championship!! I've never competed, but your videos have helped me become the BBQ champion in my family.
After a long day of dealing with everything in this crazy world we live in, I know that at the end of the day and I want to relax I can watch one of your episodes and I instantly feel good listening to your mellow twang in your voice. Thank you for being there Heath. 🥰
Hey Heath! At what temp you think they should be when pulling them off to rest and then wrap? Love your videos! Done a lot of them so far turned out amazing thanks!
No. Our habanero glaze is more of a backend heat and not overly hot. I'm not a fan of super spicy things myself. I'd say it's maybe a 3/10 when it comes to spice level.
Lol first of all he didn't "baste" them with mustard. Basting happens during the cook. He used it as a binder. But you're right. It is gross...so gross it just won best ribs in the world. Stick to your crock pot ribs Sparky.
@@allieandbo Totally optional on what binder you use. I know a lot of people aren't fans of mustard. Can go mustard, mayo, no binder, just water, or whatever you prefer.
@@HeathRilesBBQ Oh I know. I use mustard too. I was being a little facetious with the guy who said it's gross. I happen to love mustard. Especially on my corndogs.
