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Concha Cupcakes 

My Bake Escape
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Просмотров 27 тыс.
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Welcome to My Bake Escape. In this video you will see me turn a classic Mexican sweet bread into a cupcake. These cupcakes are so delicious and fun to make. Be sure to leave a comment if you give this recipe a try. If you liked this video, feel free to subscribe to my channel. Thanks for watching!
For the full recipe, visit mybakeescape.com/concha-cupca...
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DISCLAIMER: Hey Bakers, I want to let you know that the links included in this description might be affiliate links. This means that if you purchase a product with the links that I provide, I may receive a small commission at no extra cost to you! The products you see me use in my videos are tools and appliances that I have used for years. I will only recommend items I actually use regularly and enjoy. I love creating these tutorials for you, but it does cost money and I now have the opportunity to partner with Affiliate Programs to help support my channel. Thank you for supporting My Bake Escape, have a sweet day!
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#conchacupcakes #mexicandessert #myyoutuberecipe

Опубликовано:

 

8 авг 2020

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Комментарии : 42   
@cocacolafiesta
@cocacolafiesta 3 года назад
Excellent tutorial! Thank you for sharing!
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you so much! They are so fun to make and delicious!
@Gabriella.delcastilloldies
@Gabriella.delcastilloldies 3 года назад
You have so much technique and knowledge love it!!!
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you so much! I’m happy to share what I know ☺️
@hsyellowfroghat4002
@hsyellowfroghat4002 3 года назад
This video is so great, hope your channel keeps growing :)
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you!
@selenerojas9124
@selenerojas9124 3 года назад
Wooo que rico las tendré que hacer gracias y bendiciones
@MyBakeEscape
@MyBakeEscape 3 года назад
Gracias por el comentario. Avísame cuando intentes hacerlos. ¡Qué tengas un lindo día!
@fugaaazi
@fugaaazi 3 года назад
Magnífica! 😻 I love this, it’s such a cute idea and perfect recipe! Thank you so much for sharing this with us all!!! Subscribed! ✅😊💕✨
@MyBakeEscape
@MyBakeEscape 3 года назад
Gracias! So happy you enjoyed the video. Thank you for subscribing!
@mcgriddyruben9161
@mcgriddyruben9161 2 года назад
@@MyBakeEscape what’s the reaipe
@MyBakeEscape
@MyBakeEscape 2 года назад
@@mcgriddyruben9161 hi! The recipe can be found on my website mybakeescape.com/concha-cupcakes/
@totallynotdanitza
@totallynotdanitza 3 года назад
Inspiring!!! ❤❤
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you!
@maritzamartinez8702
@maritzamartinez8702 3 года назад
Wow delicious..!! Blessings.
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you so much! Same to you :)
@KarenSpeaks
@KarenSpeaks 3 года назад
I found a recipe for these on tiktok and tried it twice and definitely saw some improvement, but was still having issues with the sugar paste/topping application. Will definitely try your techniques. Beautiful video, by the way. Keep it up!
@MyBakeEscape
@MyBakeEscape 3 года назад
Thank you so much! Let me know if you have questions ☺️
@blancabarrio5454
@blancabarrio5454 Год назад
It will be more helpful if you put correctly measurements will appreciated thanks
@creampuff3079
@creampuff3079 3 года назад
Could you go over the toppings ingredients because I noticed the flour and powdered sugar has the same measurement in cups but different in grams?
@MyBakeEscape
@MyBakeEscape 3 года назад
Hi! Powdered sugar (confectioners sugar) weighs less than flour. That’s why there’s a difference in grams. Hope this helps, have a great day!
@arianamartinez108
@arianamartinez108 3 года назад
Awesome! Can't wait to try these. May I ask what size is the Concha Cutter? and what's the other cutter you used to cut off the excess topping?
@MyBakeEscape
@MyBakeEscape 3 года назад
Hi, it's 3.5 inches. I linked the etsy shop I ordered it from. I just used a paring knife and a round cookie/biscuit cutter to cut the excess.
@arianamartinez108
@arianamartinez108 3 года назад
@@MyBakeEscape Thank you!
@sunpark5566
@sunpark5566 2 года назад
Hi. Are these the regular sized muffin pan or the jumbo size? Thanks for the recipe!!!
@MyBakeEscape
@MyBakeEscape 2 года назад
Hello, regular sized. You’re welcome!
@alyssanoriega120
@alyssanoriega120 Год назад
What if my sugar paste comes out to crumbly do I had more butter?
@MyBakeEscape
@MyBakeEscape Год назад
Yes, add a little bit of butter until it comes together into a paste that can be rolled out.
@BactaBlast
@BactaBlast 2 года назад
thank you so much! i have one question: i was considering using this recipe to make a version of a star wars food called “mustafarian lava bun”. using the black dye in the sugar part and red dye in the dough. If you were to add dye to the dough, what point would that be at? also have you dyed the dough in this before?
@MyBakeEscape
@MyBakeEscape 2 года назад
Hello! You’re welcome! I would add dye to the milk yeast mixture after the yeast blooms. Add a lot more than you think you’ll need because the rest of ingredients will lighten the color. Also be careful when baking you won’t be able to see the “browning” if you dye the dough. Good luck and let me know if you have more questions!
@BactaBlast
@BactaBlast 2 года назад
@@MyBakeEscape thank you for your help! i made them yesterday and it worked out :) with lots of red gel food coloring . the black topping was easy tho. looked very lava like. i’ve always wanted to make these! i’m working my way through making all my favorite Mexican cookies/sweet breads and sharing the recipes with my family. 😊💕 thanks again!
@MyBakeEscape
@MyBakeEscape 2 года назад
@@BactaBlast I’m so happy they worked out! ☺️
@jessicagonzalez3179
@jessicagonzalez3179 11 месяцев назад
Can these be frozen?
@pennydaum4983
@pennydaum4983 Год назад
Where did u get the whisk??
@MyBakeEscape
@MyBakeEscape Год назад
Hi! You can get it on Amazon amzn.to/3Kr7NEm
@celiagonzalez4854
@celiagonzalez4854 2 года назад
Qué cantidades son de cada ingrediente por favor 🙏🏻
@MyBakeEscape
@MyBakeEscape 2 года назад
Hola! Receta: Ingredientes: Mezcla de levadura 1/2 taza de agua tibia 1 1/2 cucharadas de levadura seca activa 1 cucharada de azúcar Masa: 3 1/2 tazas (540 g) de harina para todo uso, más ½ taza (76 g) para espolvorear ¾ taza (160 g) de azúcar 4 huevos ¾ cucharaditas (5 g) de sal 1 cucharada de extracto de vainilla 1 cucharada de pasta de vainilla 4 cucharadas (media barra) de mantequilla sin sal, temperatura ambiente 1/2 cucharada de mantequilla para el recipiente de fermentación Cobertura de azúcar: 1 ½ taza (228 g) de harina para todo uso 1 ½ taza (160 g) de azúcar en polvo 1 ½ cucharadita de extracto de vainilla 1 cucharadita de canela (opcional para la mitad de la masa) 12 cucharadas (1 barra y ½) de mantequilla sin sal a temperatura ambiente
@deliamartinez4192
@deliamartinez4192 Год назад
Wish you could add the measurements
@armiditalopez5252
@armiditalopez5252 3 года назад
Mmmmmm el título muy Mexicano, la imagen principal y poing los pasos en inglès 🤦🏻‍♀️🤔
@jessicam201
@jessicam201 2 года назад
That’s why nos llaman hispanos americanos 😘
@annettegomez973
@annettegomez973 5 месяцев назад
The dough came out soooo sticky and i used the 3 1/2 cups of flour recipe asked for and even added the other 1/2 cup of flour and dough was still extremely sticky .i wont do this recipe again im sorry .
@MyBakeEscape
@MyBakeEscape 5 месяцев назад
I’m sorry it does take time to work the dough it eventually gets easier to work with. Alternatively you can use a dough hook in a stand mixer.
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