Conchas: Mexican Sweet Bread 

No this gringo sucks at cooking real Mexican food !!

+Aztec Peppers, Rick enjoys mexican cuisine and adds his own twist. Just like everyone else. Mexico has adopted various bread styles from Europe and the United States. Before the Spanish conquest of the Aztec Empire, there were no baked goods. Know your history.

+Audrey K What a lie..👎👎 !!

when Spain conquered Mexico they had French bakers that traveled with them who taught the Indians to make bread so yeah it's origin is from whitey

Rogelio Ramos aha I know rite

True!!! Rick Bayless is an awesome chef!!! He knows how to cook mexican cuisine than that Colombian Ingrid Hoffman pretending she knows Mexican Cuisine.

R. Ive you stereo typed mexicans as fat?

R. Ive buddy these dishes are not common to eat normally for the common family in mexico itll be beans and tortillas

R. Ive we dont go around eating burgers and fried chicken 🤦🏻‍♂️

: )

Every time I have had one they always seem stale and bland.

His recipe was nasty that's not mexican conchas..

Aztec Peppers so where can i find your recipe?

Aztec Peppers delete your fake profile please. you're not even mexican. troll

Jamie Brown okay...................

Pan dulce

Cool !!

ami me gusta la pan tambien;)

Jamie Brown yo me vale vergonation si te gusta el pan dolce alv

okay...........

;)

add nesquick strawberry milk powder in the topping. Its soo yummy.

u put the wrong amount of butter 1/4 cup =1 stick and 1 cup flour

+Carmen Cardenas and 1/2 cup of sugar

Use powdered sugar instead of granulated sugar.

which steps weren't necessary?

2 years late but the yeast was most likely dead.

🤣😂

If possible follow original recipe, then deviate so you will know the wheat flour messed up and not the instructions.

+Lucy Perez, canela blandita (true or ceylon cinnamon or as Rick calls it: "Mexican cinnamon") is the papery type cinnamon stick whereas most "cinnamon" in the US is actually the hotter but simpler, one-dimensional tasting cassia which are the thick leathery "cinnamon sticks". True cinnamon is much more complex in flavor, almost with elements of sandalwood and is less "hot" than the related cassia. It is also MUCH easier to grind fresh in a blade coffee grinder, which I strongly suggest. I feel that common ground cinnamon in the US tastes like cinnamon red hots mixed with dirt and dust, while freshly ground canela blandita is aromatic with a myriad of flavors and aromas.

+History And Some Other Things . Are lions the same as leopards? Same genus, Panthera but quite different species. Same with cinnamon and cassia, similar shared flavors but very different. If you try cooking with each of them (the spices, not the cats) you will immediately notice the difference. See Wikipedia: Chinese cassia (Cinnamomum cassia) is a close relative to Ceylon cinnamon (C. verum), Saigon cinnamon (C. loureiroi, also known as "Vietnamese cinnamon"), and Indonesian cinnamon (C. burmannii). In all four species, the dried bark is used as a spice. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon

;)