Cones soft as a cloud - they are not fried in oil, but are baked in the oven 

Cones are traditionally fried in oil. We make healthier options to avoid unnecessary fat. We simply bake the cones in the oven. This is a video recipe for homemade cones made of sourdough with jam or jam.
Raw materials:
500 g of plain flour
20 g of fresh yeast
3 tablespoons sugar
1/2 teaspoon salt
100 + 100 ml warm milk
Grated peel of half a lemon
1 vanilla sugar
2 egg yolks
100 g of melted butter
Jam or jam
Egg yolk for rubbing
Powdered sugar for sprinkling