Conetto - A Fried Pizza Cone 

Here, I make Franco Pepe’s fried pizza cone. It’s the one with a Parmigiano or Grana Padana fondu, a dollop of arugula purée, and crumbled dehydrated olives. If you haven’t yet, check out Pizza Chef’s Table and watch were the feature Franco Pepe’s Pizzeria Pepe in Grani.

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