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Confusing Groceries: Skirt Steak 

Internet Shaquille
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28 окт 2024

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Комментарии : 254   
@danielowefitzpatrick2291
@danielowefitzpatrick2291 6 месяцев назад
The confusing groceries series is the best use of the RU-vid shorts format I've ever seen, you're the man Shaq
@Homer-OJ-Simpson
@Homer-OJ-Simpson 6 месяцев назад
I agree. Other than short comedy bits, I never instead tiktoks, shorts, etc. I think longer form videos are superior. But this series shows me where shorts (tiktoks, IG reels) can be the better the format.
@MaxOakland
@MaxOakland 6 месяцев назад
Seriously. It’s genius
@pinky000
@pinky000 5 месяцев назад
This is so true
@muenstercheese
@muenstercheese 2 месяца назад
so much better than reusing clips!
@lithium191
@lithium191 6 месяцев назад
They should call the inside skirt petticoat steak
@Sandyyyyyyyyyy
@Sandyyyyyyyyyy 6 месяцев назад
Thanks for the laugh, dad.
@Miramiyami
@Miramiyami 6 месяцев назад
2ait thats perfect lol 😂
@cassandraburns9073
@cassandraburns9073 6 месяцев назад
They damn well SHOULD
@twelvecatsinatrenchcoat
@twelvecatsinatrenchcoat 6 месяцев назад
@@Sandyyyyyyyyyy Your dad knows what a petticoat is?
@Sandyyyyyyyyyy
@Sandyyyyyyyyyy 6 месяцев назад
@twelvecatsinatrenchcoat only my internet dad, lithium191
@PlantNatives
@PlantNatives 6 месяцев назад
Nice job on the new series. It even has my dad who is terrified of cooking taking notes. It’s informative and concise, and you treat the viewer as an equal. It reminds me a bit of ATK. Keep up the good work my dude.
@yoyothe3rd
@yoyothe3rd 6 месяцев назад
Holy shit. This might just be the most helpful Confusing Grocery episode to date! Beef cuts in particular have always perplexed me, and as someone trying to delve deeper into the methodology behind dishes that celebrate red meat, trying to find the equivalent cuts outside of the US has always proved an awkward hurdle in that journey. That little tidbit at the end might just be a game-changer. Thanks Net Shaq!
@itsmederek1
@itsmederek1 6 месяцев назад
I have done this entire rabbit hole, the secret for me was to find a meat dictionary explaining American cuts in my own country's language(Dutch). From there it was easy to learn all the different way cows can be broken down in various cultures.
@Hipsael
@Hipsael 6 месяцев назад
God you have just answered so many questions for me as a Mexican American, we always go to the carneceria for arrachera and I never knew what made it different from regalar grocery store skirt steak
@meredithmitchell4264
@meredithmitchell4264 6 месяцев назад
Something I’ve been confused about before- ribs! Short rib, baby back rib, country style rib, etc. always throws me off.
@privacyvalued4134
@privacyvalued4134 6 месяцев назад
They come from different rib areas of the animal, usually pork (but beef ribs cut from the ribeye are great too). Pork back ribs are my preferred rib. The other styles are much tougher, drier cuts that still cost about the same on sale. Pretty much all of them are frozen at some point in their journey, so they all taste about the same, which means it comes down to final texture. I use a homemade BBQ sauce for my ribs because store bought BBQ sauce isn't all that great.
@TimeSurfer206
@TimeSurfer206 6 месяцев назад
@@privacyvalued4134 To be honest, when it comes to the store-bought BBQ sauces... I'D RATHER JUST USE KETCHUP. Yes, this includes "Sweat BooBoo Ray's"
@McNasty43
@McNasty43 6 месяцев назад
@@privacyvalued4134 Spare ribs are definitely more juicy than baby backs. They have MUCH more fat and connective tissue, so it just takes time to render all that down.
@HeyhitmeBAM
@HeyhitmeBAM 6 месяцев назад
@@privacyvalued4134why would you write a paragraph to someone about something you clearly don’t have knowledge of
@LogjammerDbaggagecling-qr5ds
@LogjammerDbaggagecling-qr5ds 6 месяцев назад
Country rib is just cheaper cuts of meat cut into strips. It's not actually from the rib area.
@bigredradish
@bigredradish 6 месяцев назад
Hanger Steak and Flap Meat are both great new horrible euphemisms to add to my repertoire, thank you
@jamesmatthews291
@jamesmatthews291 6 месяцев назад
I thought he said "Flat Meat" - I was like, hang on, that's just 'a steak'! 😂
@siralpha6020
@siralpha6020 6 месяцев назад
One of my favorite cuts, love how tender it is despite not being the best at cooking, happy to learn
@RaveDecoy242
@RaveDecoy242 6 месяцев назад
I know I ain't cooking anything more expensive than eggs right now, but I just love the way you talk and explain things. Thank you.
@privacyvalued4134
@privacyvalued4134 6 месяцев назад
You probably don't want to do that for too long. I know someone who ate eggs for three months straight as a child for every meal, because their family couldn't afford anything else, and 40+ years later still can't stand the smell, taste, or texture of eggs. Some local food banks have refrigeration capabilities and will carry various fresh meat products. And be honest with friends and family.
@privacyvalued4134
@privacyvalued4134 6 месяцев назад
Eggs are not the only cheap protein. On a very good sale, I can get eggs at around 97 cents per dozen, but normally $1.97. A dozen eggs produces about 1 1/4 lbs of weight. Chicken is roughly as cheap at around 99 cents per pound on an average sale. I've seen pork chops sell at around the same price as chicken. There's a pork roast this week on sale for 99 cents per pound in my area. Hamburger is around $2.97/lb during a good sale.
@jeremycooper4414
@jeremycooper4414 6 месяцев назад
Tofu tofu tofu 🕺
@MenachemSchmuel
@MenachemSchmuel 6 месяцев назад
at least get some beans in there, they're usually even cheaper. if not canned then definitely dried will be
@zants_
@zants_ 5 месяцев назад
Not OP, but these were actually insanely useful comments. Thanks a ton everyone.
@123jad123jad
@123jad123jad 6 месяцев назад
Really great job at breaking down what you call the intricacies of cooking. It's true too many people don't care about the knowledge and just want food!
@Thomas998822
@Thomas998822 Месяц назад
Too many people don't care about intricate knowledge of ANYTHING besides mindless bullshi
@cookwithdrbrooke
@cookwithdrbrooke 6 месяцев назад
Loving this series!
@youngtuggaaa6424
@youngtuggaaa6424 6 месяцев назад
I can't stress enough how I like this channel, I know quite a lot about food and nutrition but there's still more to learn and you always manage to put out so much info which is so easy to comprehend❤
@sammu
@sammu 5 месяцев назад
Haven’t found more practical advice on food buying than your channel. Thanks as always!
@GUNUFofficial
@GUNUFofficial 5 месяцев назад
The cow goes "Skrrt skrrt" and "yeh"
@unodelosfreddys4365
@unodelosfreddys4365 6 месяцев назад
I like how you said arrachera properly but the said “car-neh aza-duh”
@SeanQuinn4
@SeanQuinn4 6 месяцев назад
Obligatory demand for how to make said Mexican butcher cut at home please! Sounds amazing 🙇‍♂️
@allniterz9248
@allniterz9248 6 месяцев назад
Down to earth, simple and straight to the point. I think I love you man
@kittiekillah
@kittiekillah 28 дней назад
last bit is golden. you’re golden
@victoriahimes7063
@victoriahimes7063 6 месяцев назад
This is the content I need! My husband, who comes from a family of butchers, will send me to the store for meat and it always ends in me standing at the cooler looking like it's my first day on Earth. Steak? What is steak? There are like 6 things here that say "steak" and they all look different and cost wildly different prices. And then add that he is Brazilian, so sometimes he calls it something different or they cut it differently here. Picanha? Sure the guys says they have that. Oh, wait they cut the fat cap off for some reason. Now its sad picanah.
@s0fa274
@s0fa274 6 месяцев назад
Loving this series of confusing groceries. I’m not steak expert, but I do like cooking with skirt because the grains are clearly visible.
@buggydust
@buggydust 6 месяцев назад
this is such a fantastic series! ive been trying to cook beef at home more often so this is super helpful
@KKlaryon
@KKlaryon 6 месяцев назад
Skirt steak is by far my favorite cut of beef. Idk if its becoming more mainstream or i judt didnt notice until i got older and started cooking for myself but it always puts a smile on my face to see people talking about it.
@giuliagiuliana
@giuliagiuliana 6 месяцев назад
This helps me, as a non English speaker, to translate it to actionable knowledge 🎉
@JerryMcB3rry
@JerryMcB3rry 6 месяцев назад
Im not even that into cooking, but Shaquille has a way of making this seem like the most interesting in the world and its making me want to get into learning how to cook for reals.
@wesjohn2
@wesjohn2 6 месяцев назад
They charge $19.99/lb for outside skirt steak where I live, bloody criminal.
@seranadevirus
@seranadevirus 6 месяцев назад
That's highway robbery right there.
@SOBRHINO
@SOBRHINO 6 месяцев назад
Same where I live. It’s both pricey and halfway impossible to find most times ever since it became more popular via the internet
@twelvecatsinatrenchcoat
@twelvecatsinatrenchcoat 6 месяцев назад
It's because they want you to eat the crickets. Meat is for the rich now. They've decided.
@fakename287
@fakename287 6 месяцев назад
​@@twelvecatsinatrenchcoat no, it's because it's become a fad, they want you to eat the meat but they also want to get rich off of you eating the meat Skirt steak used to be a cheap cut in the states until YT ppl figured out what the mexicans had known all along See also: avocados
@twelvecatsinatrenchcoat
@twelvecatsinatrenchcoat 6 месяцев назад
@@fakename287 You're a ray-cist, I wouldn't let you in my home. I wouldn't eat with you. I wouldn't even stand near you.
@royharper84
@royharper84 6 месяцев назад
You’re doing amazing works here. Please keep it up.
@joeasher2876
@joeasher2876 6 месяцев назад
I love skirt steak, and you can tell the difference really easily where I buy it even though they don't label it as inside or outside skirt. One comes as a single large sheet of meat, but the better one vibes as the small pieces to make it up to roughly the right weight. The three pieces are clearly different as they contain a lot of marbled fat, whereas the true skirt steak has much less fat which appears in patches. I cook the marbled version as regular steak, and it is way better than you'd think... But I use the sheet version for jerky. I appreciate the texture in the steak but less so in jerky, so I cut it across the grain for a softer result.
@josetarin3972
@josetarin3972 6 месяцев назад
I think one grocery that can get me is the evaporated milk vs sweetened condensed milk, since i don't use it often it's hard to remember the difference
@devanbrowne8706
@devanbrowne8706 6 месяцев назад
Sweetened condensed milk is sweeter and more condensed than evaporated milk.
@ListenToStatic
@ListenToStatic 6 месяцев назад
Evaporated milk is thin, lightly toasted in flavor, and only contains somewhat concentrated sugar found already in milk. You can dilute this to get shelf stable normal milk. Condensed milk is thick like caramel, extremely sweetened, and is used only in desserts and candies. I couldn’t imagine wanting to eat a savory soup that had condensed milk added instead of normal or evaporated milk. Condensed milk is used to make dulce de leche, my very favorite dessert topping.
@zachyg
@zachyg 3 месяца назад
i recently did a test where i grilled both inside and outside skirt. i wanted to see if i noticed a difference, considering one is way more expensive. i actually preferred the cheaper inside skirt. yes, the outside skirt was more tender, but the inside skirt had better flavor to me, and it was still tender enough that this attribute didn't make a difference to me. part of that could be due to the inside skirt being smaller in thickness, which allowed for a higher flavor (via my marinade) to meat ratio. i'm happy to prefer the cheaper inside skirt steak, considering outside skirt is nearly double the price here!
@FukuroChannel
@FukuroChannel 6 месяцев назад
Netshaq, the GOAT... explaining the... Cows? Steers? Bovines!
@spookyplaguedoctor5714
@spookyplaguedoctor5714 6 месяцев назад
Churrasco steak! That's my favorite thing to grill since I can overcook it and it turns out so tender
@cesarenriquez8385
@cesarenriquez8385 5 месяцев назад
Your last sentence should be said twice. 🙌
@BeroBob
@BeroBob 6 месяцев назад
...the Carne Asada is back, gamers...
@we317
@we317 6 месяцев назад
Love this series and specifically you are the first person I’ve ever seen to clearly describe Arrechera! Would love to see a video sometime on some of the unique items in a mexican grocery or maybe just some of the unique cuts from the carniceria. Like how do you use 7 bone steak??
@dreamervanroom
@dreamervanroom 2 месяца назад
The short is really useful.
@brianlehman7624
@brianlehman7624 6 месяцев назад
I actually learned something from you. Thanks.
@KibblezanBitz
@KibblezanBitz Месяц назад
The biggest difference is that with one you want to clear your browser history after researching it.
@history6988
@history6988 6 месяцев назад
Outside is fantastic!!
@Kyrbi0
@Kyrbi0 6 месяцев назад
Excellent series
@dismurrart6648
@dismurrart6648 5 месяцев назад
As someone who only just started eating meat, videos like this are so useful
@hldn321
@hldn321 6 месяцев назад
Did u go to culinary school? I enjoy cooking and learning things like you do, what way did you start?
@Dinofam
@Dinofam 6 месяцев назад
Best internet chef !!! 👨‍🍳
@deltametaYT
@deltametaYT 6 месяцев назад
Keep it coming! Love your content man.
@jack1008
@jack1008 6 месяцев назад
These have been really great
@herogibson
@herogibson 5 месяцев назад
Yep good advice. This guy knows his beef
@Sigart
@Sigart 6 месяцев назад
Would inner skirt then be the superior choice for a stew? Broiling/simmering for hours tend to be better on tougher cuts, though cheeks, tail or chest are those I'd usually use..
@EvanEdwards
@EvanEdwards 6 месяцев назад
Whoa! I just discovered you're a neighbor. And yes... that is a very good butcher. As is Roy's, especially for the relaxing vibe.
@CJFellowServant4288
@CJFellowServant4288 6 месяцев назад
So hanger and outside skirt. Got it.
@BilboSaggins-n6y
@BilboSaggins-n6y 4 месяца назад
Love this channel
@okay2207
@okay2207 6 месяцев назад
Dude, i m amazed how easy it is to follow you while you speak.
@chrismclaughlin9722
@chrismclaughlin9722 6 месяцев назад
That outside skirt is actually my favorite cut even more than a prime ribeye or new york
@RuffledEagle
@RuffledEagle 2 месяца назад
Love these facts! Thank you 🙏🏽
@BrineyBat
@BrineyBat 6 месяцев назад
You look like the standard good chef
@progressiveparadigm
@progressiveparadigm 6 месяцев назад
The new series fucks; keep it up Shaq
@Zelmel
@Zelmel 6 месяцев назад
I like to sous vide any of those kinds of cuts. It takes a few hours but little effort, and then a minute or so to crisp and color it in a hot pan or grill.
@ovros6969
@ovros6969 6 месяцев назад
Had to watch the Shaq even though i dont eat beef. Keep up the series!
@riorio5713
@riorio5713 6 месяцев назад
Another knowledge dart from the kid ! Pay attention
@doctormidnight
@doctormidnight 6 месяцев назад
I cook oiled and seasoned skirt steak (almost always rhe cheap supermarket version) directly on a bed of coals for abot 90 seconds. No foil or anything, just right on the coals. Then it sits for about 10 minutes. Its divine after that.
@johnnymitnick
@johnnymitnick 6 месяцев назад
Amazing, thank you chef!
@p0lish
@p0lish 6 месяцев назад
It's crazy how much skirt steak sells for now
@Hulkeq2
@Hulkeq2 6 месяцев назад
skirt steak is also the cut to use for making traditional bolognese sauce.
@hannayoung9657
@hannayoung9657 6 месяцев назад
I had a friend who for 30 years tried to write a book about American butchery, because every cut of meat have several names. Sadly they got cancer before they could finish it.
@tayzebenson6190
@tayzebenson6190 6 месяцев назад
Instructions unclear, the brisket in my carne asada was very tough
@Homer-OJ-Simpson
@Homer-OJ-Simpson 6 месяцев назад
Thank you! I was wondering if Arrechera is just any skirt steak but it makes sense it's inner skirt steak as it's been tenderized.
@Ultimate_sir
@Ultimate_sir 4 дня назад
Skirt steak used to be thrown in the grinder at the packing house 20 years ago. Now everybody wants them. Same with briskets
@funnyisht3520
@funnyisht3520 6 месяцев назад
Arrachera can have flank included so it’s not always entirely skirt
@ElJosher
@ElJosher 6 месяцев назад
In puerto rico it is called churrasco and it is expensive for some reason. I imagine it is because of demand, since it is a staple in puerto rican menus.
@GabrielDoesAThing
@GabrielDoesAThing 6 месяцев назад
I think the worst part for me is that my country uses different names and even cuts when it comes to beef so a large portion of information on the internet either does not apply, requires further research, or will come with qualifiers
@HariSeldon913
@HariSeldon913 2 месяца назад
Skirt steak in thin strips with a light dose of garlic salt is perfect for the grill.
@SpecialInterestShow
@SpecialInterestShow 6 месяцев назад
What about the best beefs for beef jerky? A lot of people say London broil, but I've always found that to come out too dry and not very juicy, even though I marinated it! Secondly, best beefs for pot roasts?
@keard558
@keard558 6 месяцев назад
You're my favorite gringo papi don't tell Shaub
@aroccoification
@aroccoification 6 месяцев назад
The scientific terms are labia menora and labia majora
@midegola5623
@midegola5623 6 месяцев назад
ribeye, can get new cooks too, depending on what end its cut from it can be pretty damn tough
@michaellaviola6540
@michaellaviola6540 22 дня назад
Skirt makes the best stew ever
@jukechuu
@jukechuu 6 месяцев назад
Have you ever tried velveting a whole steak to turn a tough cut of meat tender?
@dprofessorco8487
@dprofessorco8487 6 месяцев назад
Wow porter road butcher?! The one in nashville?! I loved that place when I lived there.
@markm1514
@markm1514 5 месяцев назад
You do good stuff
@thejesusaurus6573
@thejesusaurus6573 6 месяцев назад
These confusing grocery shorts are top tier shaqtent (thats shaq content)
@glenysspropes4655
@glenysspropes4655 6 месяцев назад
Can you do a video on 7 steaks?
@jaketaz2848
@jaketaz2848 4 месяца назад
So do you cut against the grain or with the grain for those cuts you mentioned
@therealdonaldtrumpjr
@therealdonaldtrumpjr 6 месяцев назад
I remember when it was sold cheap as junk meat nobody wanted, same with chicken wings and tripas.
@KhairiHamed
@KhairiHamed 6 месяцев назад
At one point in time lobster was even considered "peasant food"
@cannottrust3710
@cannottrust3710 6 месяцев назад
Access to information (the Internet) taught people how to turn "junk meat" delicious
@logikgr
@logikgr 6 месяцев назад
Remember when you could get beef bones for free? Not anymore.
@JP-sx7fq
@JP-sx7fq 6 месяцев назад
Prices on country ribs and baby back ribs flipped. Rich people suddenly want the greasy meats they used to turn their noses up at.
@chickenfishhybrid44
@chickenfishhybrid44 6 месяцев назад
Higher prices on skirt steak are also in part because theres only 2 per cow.
@JordanNHoule
@JordanNHoule 2 месяца назад
In the meat markets where I’ve bought “Arrachera” the Hispanic butchers are cutting from a Flap steak that is a cut of beef from the bottom sirloin. Am I getting ripped off?
@tiredman99
@tiredman99 6 месяцев назад
Can you tenderize inside skirt steak with a regular tenderizer or do you have to use the machine
@Sandux930
@Sandux930 5 месяцев назад
Buy inside skirt or Arachera, got it.
@shelp7858
@shelp7858 6 месяцев назад
I don't know what's going on, but the skirt/ flank steak prices in my area have been insane i can get a t bone or a porterhouse for just 1 or 2 $/lb more.
@billclockwell
@billclockwell 6 месяцев назад
I've seen some diagrams label the parallel one outside and some label the diagonal one outside skirt, they don't seem to be shre about themselves
@TexasMile
@TexasMile 6 месяцев назад
Wasn't paying attention when shopping and ended up with tough cut. In that I was thinking that I could cook it long and slow not thinking about that it is steak vs a roast cut. Thus have any done the long and slow roast method on it having a good result?
@RichyArg
@RichyArg 6 месяцев назад
The outside skirt is the actual skirt. The inside skirt is the diaphragm of the cow, and it's labeled "skirt" because otherwise most people don't buy it.
@auberjean6873
@auberjean6873 6 месяцев назад
😜 No Way!
@claveecl1564
@claveecl1564 6 месяцев назад
I love arrachera
@moodycxnt
@moodycxnt 6 месяцев назад
Never heard of skirt steak. Is it an American thing? Cheers from Straya
@colleensibayan3817
@colleensibayan3817 6 месяцев назад
They should teach this in school honestly lol I took a cooking class and all I learned was how make make broccoli cheddar soup
@Rturrito
@Rturrito 6 месяцев назад
So skirt steak is fajita?
@Not-surprised
@Not-surprised 6 месяцев назад
When I was a kid, my mother bought skirt steak because it was so cheap. She had 7 mouths to feed. Nowadays, I can’t believe how expensive it is. It’s just crazy how fads go. And, isn’t it always there under a rack of ribs? Bonus meat 😊
@Deserticeninja
@Deserticeninja 6 месяцев назад
Pineapple juice or yogurt does the heavy lifting in tenderizing the meat
@bbennettbass
@bbennettbass 5 месяцев назад
But what’s the difference between a flap and a flank? My butcher doesn’t know
@mk810
@mk810 6 месяцев назад
But they sometimes smush it so you can’t see the grain
@Orange_pickles
@Orange_pickles 6 месяцев назад
Man you know your steak, inside and out
@chriso1373
@chriso1373 6 месяцев назад
Just tried making carne asada for the first time the other day. Wish id seen this first. Had all the seasonings right, wrong cut though.
@ohwowoh7281
@ohwowoh7281 6 месяцев назад
Please explain more cuts of meats!
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