A sushi chef makes sushi. This time, We will introduce how to fillet conger eel and make sushi.
【What is conger eel?】
Conger eels are in season during summer and autumn.
【How to fillet conger eel and make sushi?】
(1)Nail the head to fillet it because the body is long and thin.
(2)The bones left in the meat can be softened by simmering them.
(3)Make a broth from the bones. Simmer the fillets in the broth for about 20 minutes.
(4)Boil down the broth to make a sauce.
(5)Broil the slices to bring out the flavor before shaping them with rice.
(6)Enjoy them with the sauce or salt.
(7)Add grated yuzu as a final touch.
#Congereel #sushi
13 авг 2020
