Ria I love all you videos and I look at everyone of them. Yor voice is so sweet, warm and comforting, you can really feel the genuine honest person you are in what you are sharing. Don't worry about how long your videos are because I wish they were longer and I am sure there are a lot of people will say the same. Keep the videos coming my dear and be safe.👌💯🥰🥰
Hello Ria, I absolutely enjoy all of your videos! Your voice is so transcendental and calming. I’m not going to lie, I sometimes watch your videos not for the recipe but to listen to you speak and I of course enjoy the beautiful foods you make as well. Thank you for your channel & for sharing your talents & voice with us. Xo
Ria you took me back to the days when my Grandma Vena used to teach us to make dalpourie. I was always fascinated to see the swelling of the dough. Great ingredients and wonderful meal. 😋
Ria I enjoy watching you cook. You are so good at what you do. I wish I were living close to you, and you had a cooking school, I would sign up for sure, Thumbs up to you Ria God blessed you and family. Stay safe
Thanks for the sacrifice your videos are always nice even though you almost burnt the food😊 that's what we call real cooking real time and still picture perfect 👍🏽
Thanks to you I'm so proud of myself. I prepared the dough taking care to follow all the 4 different strokes and it came out perfectly. I made the loyahs and put them in the freezer. I wasn't aware I could freeze it. I'll prepare the filling another day.
Your cooking reminds me of cooking on a weekend with my grandmother your demos very educational and professional keep encouraging others to our Delicious and very healthy food which can prevent you from attracting COVID 19
I always loved stewed chicken with dhalpourie instead of curry...and I love cabbage in all forms so this menu is right up my alley. Always a joy looking at your cooking!! And your pup too🥰
I enjoy looking at your videos . That's awesome. I haven't had curry cabbage in a while I think I will make some. Thanks for sharing one of your amazing recipes 😀😊❤👌
Ok, so I started watching this video to see how to make Dhalpuri Roti!... Wow!!!! absolutely beautiful! You made it look so easy. 😄Roti is extremely hard to find at a Jamaican Restaurants because they don't make it on a regular bases or not at all, so I can't wait to make my own Roti. But I have to say I am equally impressed with your cookware, cooking utensil, organized kitchen, and your lovely voice. 👌🏽👏🏽😆
I really really enjoyed this video, all of it! I was going to make stewed chicken to have with fresh dhalpuri I bought last night but didn't. Then I see your video and of course I have to make it today, I have cabbage too. One of these days I will try again to make dhalpuri following your recipe (I'm always fearful that my aloopuri and dhalpuri will burst while I'm rolling them out but you've inspired me to shake away that fear and try again and again while watching your video as many times as I need until it is perfect like yours) I love your hotdog and how he sleeps too, too sweet and adorable!!!!! Keep up the great job and God bless you for inspiring others. I always watch and I've been a subscriber for years now but felt like home while watching this particular video somehow. Love the music 🎶 as well. Thank you and Happy Saturday!
❤❤❤ Ria !!! But do it so well! Question I remember a paper that you use when you were frying ,to rest the food in from Amazon please tell me the name of it!❤ Appreciate all you do!!
Hi Ria, I have been looking at your videos for some time now. Very nice videos but there's a lot of things that really doesn't need to be shown. It tends to get very long and boring. I really don't mean to be mean in any way but why is it necessary to show how you are washing a cabbage, or your pots etc.?
Amoya, for a guy who is learning to cook, it's really important to share the details; even washing the dishes and prepping the ingredients. When one observe closely, you can shorten the learning curve and improve your technique. Only then you have a true appreciation of the process.
