I love Banku with pepper and fish, any kind of fish. Banku with grilled mackerel and pepper is always a hit and in this video, I make the pepper with vegetables from my garden. Oh the joys of gardening! So good!.
@@KwankyewaasKitchen Very well. I wish I could say the same about the East Coast. Lots of snow🌨☃️❄. Some of my spring onions sprouting, but last week, we went as low as 40⁰ again! Lovely Banku. Great job!
The way you assemble your food is impeccable. I'm learning from you paaaa. My food presentation has gone up since I found you.❤ This is my absolute favorite, with lots of onions. Excellent job as always.👍🏿❤🙂
I'm a Nigerian and have been following your kitchen for a year now. I have heard of banku please how do you prepare the corn before you added the cassava. Thanks
Hey my dear lovely sis good morning Happy Tuesday to you my dear beautiful sis have wow that fish looks great and so delicious and very yummy my dear sis enjoy God continue to bless you and your beloved family always my dear sis 🙏😇and I love you always my dear wonderful sis ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
May3 late oo 😩😩shift system nsem. Menua wo chilli paa wo America oo. First first no, I tot abroad people only eat burger😂I didn't even know there were African shops for our people oo😂🤦♀️
Charle Charle Kwankyewaa!! Sister sister… you don kill me finish oo… banku no as) ankasa… can you do me a huge favour pls… I would love to see you dance to your sound track kakra wai… I love it too much… I always dance to it when I’m watching you … delicious 😋
I Love Banku Too! What's Not To Love? 😋 The Simpler, And Rustic The Ingredients With Banku, Or, With My Mama's Household 3tew, The Better!😋 Just, The Delicious Grilled Fish, Just Like Chef K Has Here, In This Case Beautiful, Mackerel! 😋 Life Doesn't Get Any Better. That's Perfect Banku. Paired With That Delicious, Pepper Sauce/ Salsa....And That Gorgeous Mackerel!😋 This Simple, Pure Decadence! Delectable! Delicious 😋The Final Platter, Is Simply Divine😋Thanks Chef K. For Sharing This Wonderful Recipe With Us. Please Be Well 😀🙏💗
Eiii but Elfreda too why?? You just want our mouths to water like that?? See how delicious this looks! Ewurade I'm hungry!! And it's 3am I mean how??? 😅😅😅😅
Hello my dear. I will like to get in touch with you to discuss something very important. Can I have your email please? Thank you I am one of your fun’s and I love your cooking. 👍🏾👍🏾👍🏾😘😘
A word of caution! I don’t know about the cassava you’re using, but the ones we grow in ghana have high levels of cyanide, which is why the water is squeezed out if agbelima before it is used. Starch is just a happy accident of the process.
Wow ever so beautiful yes looks amazing and tasty, however looks like a long time to eat, dont have that time lady. But wish i did i loved the presentation and the whole look very lovely and delicious.
Ok I see what's going on.In Jamaica we do this but with no cassava .Only the cornmeal, coconut milk, chopped onions ,garlic, thyme, green onions, peppers and salt.WOW.We eat it with brown stew'fish with gravy . Your fish looks amazing .I miss eating mackrel.
Good morning please I am really jealous for you picking peppers already. I have not eve planted! I live in New York LOL 😆 I can plant after mother's day I am a BIG GARDEN GIRL! I have not bought peppers for almost 5years
