COOK DRIED UKWA IN 30 MINUTES EASY WAY - HOW TO COOK AFRICAN BREADFRUIT FAST WITHOUT POTASH 

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This is lovely

RU-vid just recommended this your cook with me video and Nne you mad it so well.. looks rich and yes you see ngu na must for my ukwa oo❤

Nice one

Well detailed video. I tried cooking for the first time with English potash only to be told by hubby that I used three times of what o should.have used. It turned out well but for that excessive English potash(white in colour). Was thinking it will be similar measurement with the ngu you used here.

Mama thanks for taking your time to explain this to me Its my first time trying to cook it and I did perfectly well..

Omo, this one is gonna be wonderful

I love the way you cooked your Ikea, lemme go and cook mine .

Thank you my Sister God bless you for sharing

This is great 🤝

You kept repeating ngwongwo na ngwo ngwo and I couldn't stop laughing. I love you igbo accent 😍

Yes ok keep it on Armanda

Who English help? 🤣🤣🤣 Akanwu is akanwu 💯👍🏿☺️ Well done madam

It's the ngwongwo na ngwongwo for me 😂😂😂. Nice one dear

Nice video.

Nice one darling.

Igbo woman Lol 😂 I enjoyed your tutorial ❤️

You are very funny. She said " Akanwu is Akanwu"

Nice video mama

Hi. Nne eeeeh! THUMBS UP 👍...... Your language atoka. Your work is very good and your method of cooking / ingredients is excellent. Please, where did you get that your baby palm leaves?

Please the corn you added, is it sweet corn or normal cooked corn?

Ogili is prefered to maggi.

Akanwu is potash in English nwannem ...I ji ukwaa no olu oooo okwa water proof onugbu gi aaa ooo

Please what is that ntu and what is the local name they call it in Imo state. Else tell us how to get it

Nice I just watched your video to know how to cook my ukwa now I can start cooking mine. You added too much oil which is not too good for the health. I don't think I will add bitterleaf. I will use nchanwu instead. Thanks for sharing all the same.

So you make ukwa, u didn't bring for me

Nice....weldone..but the oil is much oo..

I cook my ukwa with both stock fish and dried fish oo, if I even see smoked fish I add am join.😂😂

Akanwu is Potash. 😊 I don't have access to both ngu and akanwu. How else can I get my dried ukwa to soften ?😢😢