I'd love to try this, and also your red millet recipe made into swallow. But I've always been put off by the dirt I would have to clean. I will give this a try but hope I don't spend hours trying to get it clean. I have some questions, please. Can you dry this in the oven? Can you make this into kunu from the powder form? Thank you for reinventing different ways to enjoy our local foods.😊
Thank you very much🤗. I know! Cleaning the grain is work, but I find this method of rinsing to get the dirt out a lot easier. Yes, I think it’s possible to make kunu from the flour. Just mix in water and sieve like we do for akamu . As for drying, I’ll say it best to dehydrate if your oven has that function. The regular oven drying will cook the grain and may prevent it from thickening/rising when making swallow. I hope my English will pass😁
My sister Sorghum is not Guinea Corn. We have Millet, Guinea Corn & Sorghum. Millet is the Cereal use for Pito & Beer Gunea Corn is the Cereal is used for Furah & Nakiri
Another name for sorghum is "guinea corn" , this term is widely used in west Africa. Sorghum is the same thing as guinea corn. Check Google or any other browser.
