It’s time for a proper steak and bourbon pairing in the #HFWF virtual kitchen! Chef Lance Kosaka, executive chef of 53 By The Sea in Honolulu, Hawaii, will have your home kitchen sizzling with the aromas of rib eye, pan roasted to perfection and topped with Mama’s Relish, a colorful medley of Ho Farms tomatoes, lemon and chili relish. Your rib eye meal kit is complete with a side of crispy Brussel sprouts and lemongrass jasmine rice. What’s a juicy steak without a smooth glass of bourbon? Pair your plate with two Maker’s Mark® slow-crafted bourbon cocktails, poured over craft cocktail ice from On The Rock, created by cocktail artist, Jen Ackrill: the bourbon-forward Maker’s Mark® Highball and the pre-mixed On the Mark cocktail with apricot liqueur and bitters. Juicy and tender, follow the step-by-step guide with chef Kosaka to achieve… the perfect steak.
6 окт 2024
