Why would they make a frying pan with a groove around the edge? Not too smart. Also, all they would have to do is make the handles longer to prevent burning your hands.
Just wondering if you have any one favorite pot like that you think is the best. I have an old MSR SS kit I have had for years. I added a Stanley SS fry pan to it a few years ago. Love it except for the weight of it all. I motorcycle camp so not a real problem. My old trusted aluminum coffee maker finally got smashed so replaced with a Stanley SS percolator. Heavy but real well made. I added a cast iron griddle about 9 inches square. Handle folds. Put an 8 inch cake pan upside down on top to steem vegetables and help keep moisture in when cooking stakes or any kind of meat. Except for the how heavy everything is I like my setup. Sure would not want to backpack all that stuff.
Hard for me to pin one pot down as my favourite. I find I like different pots for different reasons or uses. If I could only have one it would likely be my very old 12 Zebra. Thanks for commenting
I won't buy pots with a raised center on the bottom. They can't do popcorn without burning it. I like the frying pan top, though. A titanium Dutch Oven would be an awesome addition for a pair of hikers traveling together. Biscuits and gravy are always on my mind whenever the trail comes close to a town! Even better in the woods!
Happy Canada Day 🇨🇦 Mark, and thank you for another great overview. This looks like a good addition to a cookset, and hopefully the company uses your suggestion for an improved handle.
Happy Canada Day. We will be celebrating Independence Day on the fourth. ✌️🇨🇦🇺🇸✌️ Okay, that's not a bad pot. I do think the lid should be flat, I'm not sure why it's designed that way.
Thanks Mark for the review. Not one I would take backpacking, but maybe on a canoe or road trip. Frypan kind of a fail with the raised center. Can you cook on it upside down?
