Cook Rice Noodles Like A Pro | Singapore Noodles | Marion's Kitchen

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Get the recipe: www.marionskit...
Check out my Mako wok at: bit.ly/3Dga7t8
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from RU-vid free music a long time ago and we already used this music in the old content before.

Опубликовано:

29 сен 2024

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Комментарии : 127

@cookshackcuisinista Год назад

Dear Marion, thank you so much for that tip. I adopted it about a year ago with my pad thai noodles because they were always breaking up. You are a very good chef and video persona who really knows what she's doing!

@tuesdae666 Год назад

First comment! Press like because I'm from Singapore too!

@PinkRose_Sasha Год назад

Same me too!!🥳🇸🇬❤️

@higashirinchiah1013 Год назад

Hate to break it to you 😅 Singapore noodle is invented in Hong Kong. You can rarely find fried beehoon with curry powder in Singapore 😅

@tuesdae666 Год назад

@@higashirinchiah1013 we know.. Doesn't matter.

@poilapan Год назад

Greetings from Singapore, too!

@bensirutis9464 Год назад

I just want to say. I made your laksa dish for my man after watching your video. He has requested it a multitude of times. Youre an amazing chef and the fact you explain every element does wonders for us at home. Please keep doing what you're doing because you are amazing x

@janiebea100 11 месяцев назад

I just found your channel. I would love to know more about you. I know you’re part Thai and that you live in Bangkok. Have you always lived there? What is your background culinary wise? Thank you for sharing your knowledge.

@susie1sim Год назад

Hi just wanted to thank you so much for all the lovely recipes you shared with ❤and I am cooking all of those. But I am really very sad that I had asked many times how do I get a set of your Mako wok shipped to Singapore. I went on line and at checkout it says it cannot be shipped to my address. I would really love to have one and I pray that there is a way. Please help to advice how can I get hold of your wok. I love and am a great fan of you and your recipes.❤

@shirinmonteiro8681 Год назад

If i cannot get your curry powder, what can i put instead.

@SchwarzeWitwe2 Год назад

My biggest weakness is frozen veggies - do I defrost them first? Microwave? Bung into the pan when frozen?

@loati94 Год назад

Add them frozen like you would when doing a pre packaged frozen stir fry. If you worry because the protein might overcook, you can always cook the protein first, remove it from wok or pan, and then add the veggies and once they are done, add the protein back and continue as normal.

@SchwarzeWitwe2 Год назад

@@loati94 it doesn’t release too much water?

@loati94 Год назад

@@SchwarzeWitwe2 It does if you dont have the heat high enough or therestoo many veggies, but you can always keep frying until the water is gone. Sometimes I even add a splash of water to the noodles if I feel they are already dry but they are still a bit tough, and the water is gone in less than a minute. You can always try different methods with the frozen veggies and choose the one that you prefer the most

@Marionskitchen Год назад

I add them frozen if I’m using them 👍

@camillegrandxo Год назад

Oh 🥹 this is exactly my Singaporean grandma’s fried beehoon 🥹😍 love it so much! My mom and I try to get the perfect recipe living in France but the noodles are always hard to get right 😂

@Marionskitchen Год назад

MAKO Black Steel 14 Wok. Now available on my website and available for delivery in Australia, New Zealand and the US bit.ly/3Dga7t8

@sararshleweet90 Год назад

Nice, I just would skip the eggs (or use chickpea flour) and use tofu instead of meat, healthier, cleaner, same nutrients (if not more) animal-cruelty-free and more sustainable. Cheers!

@robertjohn2220 Год назад

This was going so well, until some vague 'sauce' was added for the flavour and left unexplained. Who knows what this actually tastes like now, LOL

@cheekyb71 Год назад

So Singapore noodles is my go-too at my local noodles house.... so I was so looking forward to this recipe, but then you had to go and rip out my heart and tell me that it's yet another kit we can't get in New Zealand 😭 I mean, I have figured out how to make it over the years, but still.... wanna support you and make my life easier hahaha

@thetruthsayer7534 Год назад

"Tempting my Asian ancestors to come after me." Lmao! You are not only a great chef, but very funny and beautiful too. I used to eat Singapore rice and noodles at this Thai place where I live here in the U.S., but it closed down permanently due to covid. So seeing your video helps me in making one of my fav dishes at home. You're the best Marion!

@iulianmihaiivanuca5078 Год назад

I messed up some noodles the other day. All was perfect, but the noods were overcooked.

@juleswinnfield6930 9 месяцев назад

How long do u soak the rice noodles for? I have tried this and the rice noodles I bought were still too uncooked...Thanks

@Jianfa88Tsai 6 месяцев назад

Add a bit of fermented Chinese mustard green in Singapore stir fried curry rice vermicelli.

@peaceloveforever88 Год назад

hello my funny friend, how are you so lot of time passed, what's up Marion, i hope, you feel good

@HarpiePlayerJoeHPJ Год назад

This is great for first time cooks and, people who wanna cook Asian dishes but, have difficulty getting things together especially noodles.

@albertapikewalleye6833 10 месяцев назад

Ya ok crazy singapore noodles lady with coke bottle glasses

@louiseahmedtropicalplantgr5000 Год назад

Thankyou for sharing that tip Marion on soaking rice noodles, I always have a problem with clumping, sticky noodles.

@preety1989 28 дней назад

Omg you made it so easy even from scratch I can’t get it here ❤

@cheryllim3829 Год назад

Dear Marion, you're wonderful. But calling them Singapore noodles is like calling Pad Thai Bangkok noodles. I wish there were a better Caucasian-friendly way to call them. Cheers, from a Singaporean living overseas.

@thrixxtibagong9238 Год назад

If I have no Singapore sauce what is my replacement sauce to this noodle

@xphilli Год назад

Marion's Kitchen dropped off my RU-vid feed sadly.. But now I have 3 months of videos to watch! Thank you Marion and the team for these great recipes! Happy new year!

@jemry1990 Год назад

Shrimps are definitely overcooked and ruberry

@angelaandrade253 Год назад

Hello miss Marion thank you for the most Amazing super delicious Recipe and thank you for your video enjoy meal 🌺🌺🟢🟢🟢🌷♥️♥️💙💙💞💞💙♥️♥️🟢🟢🌺💚💚💖💖🌷🟥🟥🟥🟥🟥🌷🌷💖🌸🔴🌸💕🥰🥰🥰😘🥰💕💕🔴🔵🔵🟧💌💌💌😍💓😍🟣❤️❤️🌹🛑🛑🌼🟨💗💗💗💗💗🟨🟨🟨🟨💗💗💗💗💗

@sherlysevilla448 Год назад

Hi Marion watching from Singapore Hello Amy and potters

@agnieszkaczerwinska6640 Год назад

same, I soaked them in hot water and in 15 minutes they were already too soft

@susie1sim Год назад

❤Hi I am a great fan of yours and you are the best favourite chef. I tried to purchase your Mako wok from Marion’s Kitchen but it says it cannot be shipped to my address in Singapore. Would greatly appreciate it if you could advise how to purchase your lovely Mako wok to be shipped to Singapore please ❤

@Marionskitchen Год назад

Hi Susie, unfortunately we don't ship to Singapore at the moment. We're currently working to find out the most optimal shipping solution to make sure you get the most friendly shipping price in Singapore. Sorry for the inconvenience this might cause you, Susie. Please stay tuned! 😊 -Team Marion's Kitchen

@evetgx Год назад

Why would you cut the noodles?

@israelperez-sg8er 7 месяцев назад

Where have you been hiding? I finally found a rice noodle recipe that i can follow at home here on the other side of the planet in Guatemala, C.A. Thanks a whole bunch!!! Israel Perez😋👨‍🍳

@deniseschmiedecker5258 Год назад

Hi Marion, just a question. Does the soaking in cold water alo work with thicker Phad thai rice noodles? How long would you leave them in cold water? Cooking them in boiling water let them stick together as hell. Best wishes from 🇦🇹 .

@gdastray Год назад

Imagine Mama Noi barging into the room just right when Marion's kitchen shears touches the noodles...

@sanurivindula6839 Год назад

Hi Marion🙋 I need more details on the curry powder that you used in this noodles recipe 🤔is there any recommendation or can I use Madras Curry Powder

@mistergrendel32 Год назад

This recipe looks delicious Marion and I’ll have to try it. My Wok is similar to yours in design, but by Taylor & N.G. EVERY person who loves to cook NEEDS a wok. Greetings from north Texas. Ron S 🤓😜

@squidlips6661 Год назад

Over pakaging is not good for the planet Marion. Make money but dont kill the planet!

@loati94 Год назад

I already do it like this but my noodles stick anyway. I need a non stick wok but I don't have the space for it.

@discustank Год назад

We are hooked on your Vietnamese tangy salad dressing. Since we can not get it in the USA anymore would you please do a video on how to replicate it. There are many more ingredients on the bottle than are mentioned in your Vietnamese Salad video. Would be greatly appreciated.

@apacskingpenn1320 Год назад

Feels like to take it out from my cellphone😄😋😋...nice. tq Marion for the tip

@BunNessa_Art Год назад

Thank you Marion! You never disappoint! I first found out about you a few tears ago when my mom got your curry kit, I was wondering how to stir fry these noodles so they aren't soggy/mushy 🙂. You came to the rescue!

@litoescolano7409 Год назад

where do i find these kind of noodles, im from the Philippines... you're my idol Ms. Marion.

@sidds3180 Год назад

Omg the wok finally getting its due recognition 😭 It has been a feature of your videos for years lol all the way from Thailand to Australia

@Miriam-fk9wr Год назад

Marion, seriously you are one of my favorite Chefs 🙏🏻

@raylenecrenshaw2939 Год назад

This isn’t exactly related to this episode but I have a food genre request! I have been really wanting to try Japanese street food and I know how amazing of a chef you are lol so maybe you could do some recipes like that? Like takoyaki, taiyaki, and dango? I’ve always wanted to try these but nowhere close by sells them 😢

@alexandarandreev8288 Год назад

Hello. I'd like to ask if shrimps have to be cooked somehow before?

@ACCW42 Год назад

So the tip to cooking noodles like a pro is to follow the directions on the package? Whoa.

@MasterWingman 5 месяцев назад

3:43 I had to think about this one for a min...is this related to long life?

@kevinlou1449 Год назад

Is it weird that I want to visit Australia just to try out your spice mixes?

@itsalectime Год назад

I love this recipe, but unfortunately a little confused as to what's in the sauce? The recipe online doesn't mention what it is, just that it's a part of the kit? I've googled it and it says it's mostly curry powder? Is that right considering that you've already added this to the dish first?

@febfeb1523 Год назад

my recipe is a little bit water, oyster sauce, soy sauce, sugar. just as much as you like. i also sauteed small part of ginger and throw it away before serving.

@daviddamola1857 Год назад

😊⁰😊😊

@jaledaucakacaka640 Год назад

💯💥👍

@srezzy1326 Год назад

Omg as usual you never disappoint! Wishing your kits were gluten free/ sugar free too! Keto/paleo

@Ryveeta Год назад

Love your videos. Such clear directions. Superb . Your style is great. Your photographer is excellent focusing on the right parts of the dish. Not sure Dax is your husband but you are a great team ribbing each other now and then. Love when your mum and children make a cameo visit or more often like your lovely mum does with her own cooking. Asian ancestors too!!

@villagecuisinetv Год назад

Delicious recipes. Thank u very much

@edytha2090 Год назад

Love you

@mikebaker4190 Год назад

Get in line. LOL

@alexandrakatex Год назад

Oh MY! That MAKO Wok looks so beautiful. I need one!

@megmm5104 Год назад

Great and looks yummy. Just like the way you cooked

@jasonellis7856 Год назад

Starting to really freak me out... This is the second time you have released a video of the very same thing I have just bought all the ingredients to make for dinner 🤣 unfortunately even though I'm here in Oz haven't seen this pack yet but am definitely enjoying plenty of your other wonderful products.

@Marionskitchen Год назад

🤣🤣🤣 I see everything Jason Mwahahahaa.

@chrisbeling7350 9 месяцев назад

Thanks saved a date for me cooked it to perfection ❤

@mikebaker4190 Год назад

I love your channel. You could boil water and l would still watch it. Even though everyone knows you are married, do you still get proposals? LOL.

@Marionskitchen Год назад

🤣

@saritaudhin3733 8 месяцев назад

Wow i just try for the first time it turns very nice

@matthewwentzell3971 Год назад

Love your channel Marion! I was just wondering if you've ever heard of kamloo fried wontons? My local Chinese restaurant has them and they are delicious and I would love to know how to make them (not so much the wontons them selves, but the sauce itself) Thanks!

@Marionskitchen Год назад

I’ve never heard of these but LOVE a suggested dish I’ve not tried! I’ll look into it! 😊👍

@maucymu Год назад

Luv it!!!

@forkandspoonie Год назад

Thanks for more great tips to help us all make terrific Singapore noodles every time!

@JoramAyebare 6 месяцев назад

Thanks so much for the service. 🎉

@samanthak6774 Год назад

I looked online and didn't see any stores available in the USA any more? Are the kits only available in Australia and New Zealand at this time? ❤️ your videos

@Marionskitchen Год назад

Sorry Samantha :-( my food products are only available in Australia and New Zealand

@aliceadler4569 Год назад

So excited to get Mako wok & your first cookbook to go along with your two most recent cookbooks!!! So happy!!! I have been searching for the perfect Wok!!! Cannot wait to get wok!!! ♥️♥️🤗🤗🌺🌺

@Marionskitchen Год назад

Hope you like the recipes in our cookbooks and of course our new MAKO wok Alice! Can't wait to see what you're going to cook first! 🥰 -Team Marion's Kitchen

@occles Год назад

Hi Marion! Your Singapore noodles look so good! Do you know when your products will ever be available in the USA?

@Marionskitchen Год назад

Thanks so much for your interest in our Singapore Noodles kit 🥰 We'd really love to bring it to the USA one day soon! But in the meantime, we've got Marion's cookbooks that can be delivered in the US. Here's the link to the find more details about them. shop.marionskitchen.com/ Hope this helps! -Team Marion's Kitchen

@brettbriggs3134 Год назад

Do you ship to Canada? I have been looking for a Singapore noodle kit for a while.

@Marionskitchen Год назад

Unfortunately, our Singapore Noodles kit is only available in Australia at the moment, sorry Brett :( But you can always follow Marion's recipe here www.marionskitchen.com/singapore-noodles/ 😊 Hope this helps! -Team Marion's Kitchen

@chanascreations Год назад

OMG, this is great !!!

@1maquillage Год назад

Love your Singapore noodle kit, having tonight. Thank you, so tasty!

@Marionskitchen Год назад

Woohoo! Glad you enjoy it 😊 -Team Marion's Kitchen

@Leetee1983 Год назад

I’ll try it on this Saturday for my party 😂🎉

@joekrle9521 Год назад

enjoy the party and dont let the noodles stick together ;)

@Leetee1983 Год назад

@@joekrle9521 thank you 😊

@vixlenz Год назад

Finally made this recipe for me and my husband!! The noodle soaking technique worked like a charm!! Definitely want one of those woks one day, thank you Marion!!💕💕💕

@Marionskitchen Год назад

You're sure welcome! -Team Marion's Kitchen

@sakthikaviskitchen9733 Год назад

Wow super

@ncjackson1958 9 месяцев назад

Love your energy and your voice!!

@tiffanycameron3550 Год назад

Watching from Guyana, South America...just love the way u make cooking simple...love from Guyana🇬🇾❤

@annescholten9313 Год назад

I spend my internship, 3 months, at the teacher training college in Georgetown, Guyana. Which is now 22 years ago. Had an amazing time! Wonderful to see a comment from Guyana. Love from The Netherlands.

@tiffanycameron3550 Год назад

@@annescholten9313 awwww that's wonderful...pleased to know u had such an amazing experience...❤

@tanhuiling6600 Год назад

My country 😀😀. Btw is your Singapore Noodles kit available for sale in Singapore?

@Marionskitchen Год назад

Unfortunately, it's only available at Coles, Australia at the moment 😅 But you can always follow Marion's recipe here! www.marionskitchen.com/singapore-noodles/ Hope this helps! -Team Marion's Kitchen

@tanhuiling6600 Год назад

@@Marionskitchen Ah I see. It will be great if it’s available in Singapore and I can bring it to my current residing country when I go back 😃

@akarimyomyat4162 Год назад

I was hoping there's also a char siu pork pack in the kit, lol 😂

@Marionskitchen Год назад

🤣

@greenwoodreid3796 Год назад

Does the soaking method work for dried wide rice noodles?

@Marionskitchen Год назад

For wide rice noodles, I like to soak first until they’re softened. But these will also need a quick blanch in boiling water because they’re so much thicker. But the soak does make things less sticky and is worth it for the wider noodles too 👍

@josiej604 Год назад

Yum!! Tonight's dinner ✔️😋

@Marionskitchen Год назад

Hope you enjoy Josie! -Team Marion's Kitchen

@christineadams6727 Год назад

Where can I buy your products?

@Marionskitchen Год назад

Thank you so much for your interest in our MK products, Christine 😊 Our food products are currently available in Australia (Coles/ Woolies/ IGA) and NZ (Countdown store). We also have our 3 cookbooks available through our website as well! Here's the link to find more details about our cookbooks shop.marionskitchen.com/ Hope this helps! -Team Marion's Kitchen