Cooker version of Dindigul Thalapakatti Mutton Biriyani in tamil | How to make Mutton dum Biryani

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Below measurement is for 1/2 KG rice
Peanut Oil - 5 tbl spoon.
Ghee - 3 tbl + 2 spoon
Mutton 500 g to 750 kg ( We used 500 g )
Coriander - 1/2 bunch (15 g )
Mint - little bit less than 1/2 bunch ( 10 g).
Cumin Powder 1/2 tea spoon
Coriander Powder - 1 tea spoon
Redchilli Powder - 2 tea spoon
Curd - 75 ml
30 mins soaked Seeraga Samba Rice - 1/2 kg.
Salt
lemon juice - 1 1/2 lemnon
heat it in oven for 30 mins (450 fh ).
Masala Paste Ingredients:
*************************
Small Onion - 15 count ( 150 g )
Green chilli - 7
Garlic - 40 g
Ginger - 20 g
Biryani Powder Ingredients:
***************************
Cardamom - 6
Cinamon - 2 inch
Cashew nut - 8 count
Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder) - 1 g
Cloves - 6
Star Anish - 1 1/2 medium size
Bay leaves - 2 medium size
kalpasi/stone flower - 4 g
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Опубликовано:

24 ноя 2020

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Комментарии : 167

@Coolmoon380 3 года назад

Sir.. ur briyani always verelevel... now days I am a briyani specialist because of ur recipe sir.. thanks a lot..🙏🙏🙏🙏

@NavadhanyamTV 3 года назад

Thank u so much......Happy to hear that ..Keep countinous supporting...And stay safe....

@IyarkayinKodai 3 года назад

Hi I tried today as per the video without omiting single thing and followed the measurement details.. the output was awesome and the taste exactly as the hotel taste .. thank you so much. .. this is the original thalapakatti recipe... Thanks a lot for sharing the secret of the recipe..

@NavadhanyamTV 3 года назад

Thank you ...Thank you so much.....happy to hear that.thanks for watching our video ..Keep supporting....Share with your family's and friends 😊

@murugaanand2113 3 года назад

yesterday I did ur mutton biryani without cooker... it was awesome... the best biryani I've ever tasted...

@NavadhanyamTV 3 года назад

Happy to hear this. Please share this video with your friends and family. definitely that will help us to grow faster. try other biryanis in our channel. thanks for your continuous support.

@MohanKumar-gj9th 2 года назад

I made this today kept in cooker and watched the video back to back very excited to eat

@NavadhanyamTV 2 года назад

Great 👍Mohan.Thanks for your positive comment .That really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us.Please try our other recipes too.Kindly share and subscribe.Stay safe.

@ushapriya5534 3 года назад

Awesome 😍😍 waiting for this video for briyani in cooker...

@NavadhanyamTV 3 года назад

Pease try and share your feedback. just try the steps as it is in the videos. thanks for watching our videos and supporting us. take care and stay safe.

@abil2656 2 года назад

Thanks for your receipe..i tried today and it's delicious

@NavadhanyamTV 2 года назад

Thanks for trying the recipe and thank you for the feedback too.Please try our other recipes too.

@angelgd2736 2 года назад

Best biryani I’ve ever made. Thanks for the recipe! U deserve more views and I’ll share to as many as I can😊

@NavadhanyamTV 2 года назад

Wow.Glad to hear that, and this is one of the wonderful and heart touching comment,I have ever read.You are very welcome and thanks for the appreciation as well.It means a lot.Thank you for your kind support :-) .Stay safe.

@tamilff7207 3 года назад

Try pannitean Romba supera irunthathu,thank you

@NavadhanyamTV 3 года назад

Thanks for sharing your feedback to me....thanks for watching our videos & supporting us...Take careand stay safe..

@amudhamahesh1649 2 года назад

Anna,I tried ur thalappakkatti briyani..it was an authentic one...My husband appreciated me..the way u explained was wonderful..tanq na

@NavadhanyamTV 2 года назад

Thanks Amudha sister for your wonderful feedback.Please try our other recipes too.

@dhanalakshmi2906 3 года назад

Super biryani v tried this ... kalakringa ..caryn..

@NavadhanyamTV 3 года назад

Thanks for watching our videos.thanks for sharing your valuable feedback..Keep supporting...Share our channel with your frnds and family's...Take care

@superultragamers5857 3 года назад

We tried this biriyani as per your method, it come out in fantastic taste. We enjoyed. Thank for your recipe. 👌💯 / 💯.

@NavadhanyamTV 3 года назад

Thank you so much..Thank you for sharing your valuable feedback to me...Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

@marikanimarikani6615 Год назад

அண்ணா நேற்று உங்க சேனல் பார்த்து மட்டன் பிரியாணி செய்தேன் ம்கும் அடிச்சுக்கவே முடியாது வேற லெவல் ணா மிக்க நன்றி அண்ணா

@NavadhanyamTV Год назад

உங்களுக்கு இந்த ரெசிபி பிடித்தது என்று கேட்பதற்கு மிக்க மகிழ்ச்சியாக உள்ளது !நன்றி தம்பி !

@VelMurugan-yu6ed 3 года назад

அருமை சகோதரா! புதிதாக சமைக்கப்பவர்கள்கூட புரிந்து கொள்ளும் வகையில் இந்த பதிவு மிகவும் பயனுள்ளதாக இருந்தது மேலும் பல பதிவுகளை வெளியிட எல்லாம் வல்ல இறைவனை வேண்டுகிறேன்

@NavadhanyamTV 3 года назад

நன்றி நண்பா..உங்கள் ஆதரவு எப்போதும் எங்களுக்கு தேவை..தொடர்ந்து உங்கள் ஆதரவை எங்களுக்கு தருங்கள்.. இது போன்ற இன்னும் பல வீடியோகளை பதிவிட உங்கள் கருத்துகள் மட்டுமே எங்களை ஊக்குவிக்கிறது.. நன்றி..

@Vishnuparikshit 2 года назад

No one can explain like u and I did this briyani many times came out too good

@NavadhanyamTV 2 года назад

Thanks for your wonderful feedback.Very happy to hear.

@sriinitin653 3 года назад

Tried tis recipe excellent 👍👌.

@NavadhanyamTV 3 года назад

Thank you for sharing your valuable feedback..thank you thank you so much..Thanks for watching our videos... Please subscribe our channel and keep supporting... Please share our channel with your friends and family...take care...stay safe.

@sowmya1jan Год назад

Tried this and it turned out excellent. thanks for the receipe!!

@NavadhanyamTV Год назад

Glad you liked it. Thanks sister for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!

@prabu3274 2 года назад

Good results 👍🏿👍🏿💐💐💐

@NavadhanyamTV 2 года назад

Thanks for your genuine feedback.We are very happy that you liked this recipe.Please try our other recipes too and kindly share and subscribe.Thanks a lot again.😀

@saranyamca7906 3 месяца назад

Tried your recipe.. Came out excellent.. Delicious.. Thanks for sharing!

@NavadhanyamTV 2 месяца назад

Thanks sister.Please try our other recipes too.

@s.t.saranya8407 Год назад

i became super cook .biriyani was nice..thanks anna

@NavadhanyamTV Год назад

Wow kekave romba santhosama irukudhu.Ellathukum unga thiramaiyum ,porumaiyum dhan kaaranam.

@murugaanand2113 3 года назад

is the timing (20 min+20 min ) same for basmati rice?

@NavadhanyamTV 3 года назад

for thalapakatti you have to use seeraga samba rice. we never tried with basmati rice so not sure about timings. But 20+20 will work. pls try and let us know. first 20 minutes less than medium flame and next 20 minutes in low flame. thanks for watching our videos and supporting us. take care and stay safe.

@manjunagarajan8790 Год назад

Superb taste and recipe❤Thanks bro

@NavadhanyamTV Год назад

Most welcome 😊.We are very happy that you liked this recipe.Please try our other recipes when you have some time. Thanks.

@vijisathees6136 2 года назад

Neenga seyrathu pakkum pothe arumaiya eruku. Na entha method than try pannen ana antha gravy consistancy vanthathum taste paatha kasapa eruku.. Yethunala kasapa eruku? Kasappu poga yena pannanum?

@NavadhanyamTV 2 года назад

Viji sister ,yes naan video la soliripen ,andha masala Atleast 20 to 30 minutes unga stove flame ah poruthu (mostly medium flame la) vadhanganum.Appo dhaan kasapu taste theriadhu.

@kousalyamani3357 2 года назад

Super sir I tried super taste

@NavadhanyamTV 2 года назад

Wow very happy to hear.Please try our other recipes too and let us know the feedback.Thanks.

@user-le8be3mx7y 6 месяцев назад

I tried this one with same ratio.. authentic enriched tastes came out. I added extra one tomato and mace with your recipe..

@NavadhanyamTV 6 месяцев назад

Great 👍Thanks for sharing the feedback!

@keerthanamohan670 3 года назад

New subscriber bro.. Biriyani vera level bro.. All the best.. Keep doing..

@NavadhanyamTV 3 года назад

Thank you for subscribed our channel please share our channel with your friends and family and thank you for watching our videos and sharing your valuable feedback to me.. Thank you and stay safe..Take care..

@nanaa4631 3 года назад

Bro nenga sonna mari masala 20 mins prepare panen. Still kasappu pogala. I add everything except cashews. Adhu Daan reason ah ? Or kasapu poga enna pananum.

@NavadhanyamTV 3 года назад

@Nana We are very sorry that you didn't get the expected taste.Cashew added only for additional taste.Kasappukum cashews kum sambandam illa Nana. There may be two reasons.Mostly kasappu taste inji and garlic la irundhu dhan varum.Which type of ginger you used? Neenga gas stove la seidheengala?Enna flame la masala va vadhakuneenga?After 20 minutes did you feel the masala is completely cooked ? Please let us know the answer for the above questions ,we can find the cause of that bitterness. Stay safe. Thanks for trying this recipe.

@rohinim9615 5 месяцев назад

I am trying this recipe since a month and taste is excellent

@NavadhanyamTV 5 месяцев назад

Thank you so much 🙂 for your kind feedback. Please try our other recipes too!

@dharanigopal6230 2 года назад

Exact taste of thalapakatti , what a presentation I really liked it ,the taste was awesome 😋

@NavadhanyamTV 2 года назад

Wow .Glad to hear your feedback Dharani bro.We are very happy that you liked this recipe .It is because you followed the exacts steps mentioned in the video.Please try our other recipes too,especially the mutton chukka.Kindly share and subscribe.Thanks again for the wonderful feedback.It made my day.

@vickys1876 3 года назад

Vanakam Anna Enakku dindugul siva briyani recipe soluga My hubby favourite 😍

@NavadhanyamTV 3 года назад

Hi Kaviya sister Vanakkam.Thanks for watching .Have you tried this Thalapakkati mutton biriyani.How was the taste?Did your husband like it?Kandippa naanga neenga keta biriyani seinju kaamika try panrom.Stay safe.

@jothim4070 3 года назад

Today I prepared briyani sema taste

@NavadhanyamTV 3 года назад

Thank you so much for sharing your valuable feedback to me..thanks for watching our videos & supporting us...Take careand stay safe..

@abil2656 2 года назад

A must try receipe

@NavadhanyamTV 2 года назад

Hope you enjoyed the recipe. Thanks a lot for your appreciation.

@getinrajeswari 2 года назад

Sir I tried ur briyani sterday...it comes out very well... Perfect texture of briyani and taste came sir... Thank you ☺️

@NavadhanyamTV 2 года назад

Thanks sister for your wonderful feedback.It is due to your patience and talent only.Please try our other recipes such as mutton chukka .

@getinrajeswari 2 года назад

Surely I will try brother...

@NavadhanyamTV 2 года назад

@@getinrajeswari Thank you

@priyanka.1207 3 года назад

Tried this recipe....excellent 👌🏼👌🏼Thank you for sharing such a wonderful biriyani recipe. So happy

@NavadhanyamTV 3 года назад

Thank you so much supporting us....Share with your friends and family's....and Stay safe

@abil2656 2 года назад

Sir, can i add big onion instead of small onion.. cause small onion is very expensive in us..lol?

@NavadhanyamTV 2 года назад

Hi Abi.Please let me know where you are in US.We are in Arizona and we get a small onion around 300 grams for 2.99$ in Indian stores.It is sufficient for 1 kg biriyani. For this recipe you should use only small onion.Please don’t use big onion for this recipe. I know in US stores shallots(small onions ) are 4 count is 2$ .Please check in Indian or Asian stores for small onions.

@jeyasusila5415 3 года назад

Superb

@NavadhanyamTV 3 года назад

Thank you for sharing your valuable comment...Thanks for watching our video... Please subscribe our channel and keep supporting.....take care...stay safe

@dhonisubashm7050 3 года назад

Hi sir nice video superrrrr

@NavadhanyamTV 3 года назад

Thank you so much Dhoni for sharing your valuable feedback. Your comment encourages us a lot. pls share our videos with your friends and family. thanks for watching our videos and supporting us. take care and stay safe. have a nice day.

@Anura2024 2 года назад

I tried ur recipe, taste wise semma but oru half inch ku pidichirchu and lite ah kulanjirchu..any tip?

@NavadhanyamTV 2 года назад

Hi Aruna,Thanks for your feedback.Kulanjiruchu na water quantity konjam kammi panikonga.Adipidichirundhudhuna Neenga dum process time konjam kammi panikonga.Seinju parthutu sollunga.

@sridevipokala2160 2 месяца назад

How many cups of water for 3cup of rice it's slightly confused

@NavadhanyamTV 2 месяца назад

For 3 cups of rice the water should be 6 cups(3*2) .But already the gravy has approximately 1 cup of water as we added curd and other ingredients before.So you have to add 5 cups of water.Please try and let us know the feedback.Thanks.

@sambathhari3560 2 года назад

Super 🥳🎊🎉👌👌🏻👌🏻👌🏻👌🏻👌🏻🌺🌸

@NavadhanyamTV 2 года назад

Thank you so much.Please share and subcribe.

@kalaivanik6425 3 года назад

Super hammy

@NavadhanyamTV 3 года назад

Thanks for your positive comment that really encourage us a lot. Definitely we need support from people like you .Thanks for watching our videos and supporting us.Stay safe.

@IyarkayinKodai 3 года назад

Expected video... Thank you...

@NavadhanyamTV 3 года назад

Please try and share your feedback. just try the steps as it is in the videos. thanks for watching our videos and supporting us. take care and stay safe.

@Anura2024 Год назад

Cooker la mushroom biryani recipe pana video irukungala..link send pandrigala plz

@NavadhanyamTV Год назад

Cooker mushroom biriyani I will upload soon .As of now you can do the steps before dum and for dum process you can close the cooker and wait for 1 whistle in medium flame and then very slow flame for 10 minutes and then switch off the stove and don’t remove the cooker for 10 more minutes and after that pressure release aana piragu open seinju parunga arumaiyana mushroom biriyani kidaikum.Try seinjutu sollunga. Thanks.

@maheswarivyshakh5266 3 года назад

👏👏👏👏👏

@NavadhanyamTV 3 года назад

Thanks for watching our videos...Keep supporting..Share with your friends and family's ...Take care

@suganyak4544 2 года назад

Hai anna super biryani ❤️

@NavadhanyamTV 2 года назад

Thanks sister for your feedback.Please try our other recipes too.

@mahimapoul2832 3 года назад

Evlo neram arisi oora vaikanum bro

@NavadhanyamTV 3 года назад

@Mahima 20 to 30 mins soaked Seeraga Samba Rice.Thanks for watching our videos.Please try the recipe and let us know the feedback.Stay safe.

@parimalar2809 Год назад

Super

@NavadhanyamTV Год назад

Thanks sister.

@vasumathi4982 3 года назад

Tomato add panna vendama?

@NavadhanyamTV 3 года назад

Thanks for watching our videos... tomatoes Add panna thalapakatti style varathu..athunaala poda vendaam....Try and Share your comments...Share your frnds and family's...Take care

@user-xv2go8rz1e 3 года назад

Super 😁😁

@NavadhanyamTV 3 года назад

Thanks for watching our videos... please try it now and share your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

@jejo6917 2 года назад

Briyani senji paathom anna sema taste. Thanks. Arizonala enga irukenga Anna?

@NavadhanyamTV 2 года назад

Thank you Je jo unga feedback vaasikumbodhu Romba happy ah irukudhu.I am in Phoenix,Az.Neenga endha ooru?

@jejo6917 2 года назад

1 St time coming to phoenix AZ in June month. Now in Kovilpatti Thoothukudi district

@NavadhanyamTV 2 года назад

Wow congrats and welcome Je jo.Kovilpatti enga ooru pakam dhan.My native place is Virudhunagar.If I am in Phoenix during June we can definitely meet.

@jejo6917 2 года назад

@@NavadhanyamTV ok anna

@thodakottuchinna5296 3 года назад

Hai sir.. If i take 500 gms of rice and 250 grms of mutton.... In which proportion remaining items will be taken ? Pls clarify sir..

@NavadhanyamTV 3 года назад

500g rice Please take 500g to 750g mutton..Or if you buy 250g mutton only please take 250g rice and please add all igredients In This Video At 1/2 ratio thank you..Thanks for watching our videos... Please try it now at the same way andshare your valuable feedback too me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

@anithaani320 2 года назад

20minutes masala vegum pothu gas low flame la irukanuma

@NavadhanyamTV 2 года назад

Gas flame low to medium level la irukanum Anitha sister.20 minutes um pakaathula irundhu kindi vittute irukanum and adi pidikra madhiri irundhuchuna light ah thanni thelichu kindi vidanum. Ungaluke masala full ah cook aanadhum paarthale theriyum.Light ah taste seinji partheenganna kasappu thanmai irukka koodadhu appo dhaan masala vendhurukunu artham and masala nalla vendhruchunna biriyani super taste ah irukkum. Marakkama porumaiya seinju paarthutu taste epdi vandhuchunu sollunga. Nandri.

@mahalakshmiramesh2098 2 года назад

Anna...pattai 2inches la evlo edukanum ...video la seriya theriyala

@NavadhanyamTV 2 года назад

Sister unga aalkaati viral alavu pattai podunga.Correct ah irukkum.

@mahalakshmiramesh2098 2 года назад

@@NavadhanyamTV thanks anna

@geethas2959 3 года назад

Sopuva alathu ceraka podiya

@NavadhanyamTV 3 года назад

Ceraka podi thaan sompu illa

@thiruarasu5374 3 года назад

Jathikkai powder kandipa podanuma

@NavadhanyamTV 3 года назад

jathikkai urasi potta kuda ok thaan. jaathikaai ella nattu marunthu kadailayum kidaikum. jathikai kidaikave illaina paravailla , taste romba difference theriathu. thanks for watching our videos and supporting us. take care and stay safe.

@raghuvarmanselvaraj1361 3 года назад

Yes adhu potadhan oru rich aroma kidaikkum. But alavooda podanum

@NavadhanyamTV 3 года назад

Thanku you Selvaraj..Engalukkaga comment panni help pannathukku romba thanks..

@abil2656 2 года назад

Sir..i tried exactly the same receipe except peanut oil..i used canola oil.. the taste of the biriyani is little bitter.. does it because of the oil?

@NavadhanyamTV 2 года назад

Hi Abi .I have never used canola oil so I am not sure whether it is a problem.Please use peanut oil next time and try less quantity.Also the masala should fry for atleast 20 minutes ,if the masala is not fried properly then the biriyani may get some bitter taste.

@abil2656 2 года назад

@@NavadhanyamTV ok.. will try

@NavadhanyamTV 2 года назад

@@abil2656 Please don’t forget to share the feedback.Thanks.

@vickys1876 3 года назад

Vanakam Anna Enakku dindugul siva briyani konjam parthu soluga

@NavadhanyamTV 3 года назад

Sure Kaviya.Thanks for watching.

@vickys1876 3 года назад

Vanakam Anna Enakku dindugul siva briyani recipe soluga

@NavadhanyamTV 3 года назад

Vanakkam Kaviya.Thanks for watching.Kandippa try panrom.

@swethamani2745 2 года назад

Tomato podave illa sir

@NavadhanyamTV 2 года назад

Tomatoes are not needed for this recipe Swetha.If tomatoes are added then you won't get the authentic Thalapakatti taste.Please follow the steps in this video as it is and you will get a good flavourful authentic Thalapakatti taste biriyani. Thanks for watching our videos.Try this recipe and share the feedback please.Stay safe.

@arunsundararaju 3 года назад

Coocker evalo litre capacity sollavey illa

@NavadhanyamTV 3 года назад

It is a 5 liter cooker Sukran. Thanks for watching our videos and commenting.It really encourage us well.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

@cynthiassamayal4570 3 года назад

Why you are not adding tomatoes.reason

@NavadhanyamTV 3 года назад

@Cynthia Tomatoes are not needed for this recipe.If you add tomatoes it won’t be like Thalapakatti biryani taste.So if you want authentic thalapakatti taste please try the steps mentioned in this video.Thanks for watching.Stay safe.

@ambikaananth504 3 года назад

Yummy yummy super woow

@NavadhanyamTV 3 года назад

Thanks Ambika for your continuous support. Thanks for watching our videos and supporting us. take care and stay safe.

@harinivasu6217 2 года назад

Total water ah 2 glasses dhanaa

@NavadhanyamTV 2 года назад

.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water . Idhu naan ungalkuku generalla 1 cup rice ku solren. Indha video la naa 3 cup rice eduthiruken,so gravy la already 2 cups water content irukku,so extra 4 cups water thevai.1 cup mutton vega veicha water add seinjruken,1 cup seeraga samba rice soak seinja water serthruken,aprom 2 cup normal water serthruken (video la miss aagiduchu)2+1+1+2=6 cups water in total..Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

@gopalkrishnan2317 2 года назад

Briyani masala konjam athikama pani store panni vaika evlo ingredients nu solluga please

@NavadhanyamTV 2 года назад

@Gopal Thanks for the question. Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Mela naan 1 kg Biriyani ku use panra masala powder ingredients kuduthruken.Ungalku 1 week ku thevaiyana alavu multiply panni seinju veichukonga.Store it in fridge please.(Cashew nut um potrukom,so kettu pogama air tight container la pottu store panikonga.) Thanks for watching.Please share and subscribe.

@gopalkrishnan2317 2 года назад

Thank you sir udane answer pannaduku thank you so much 😇😇😇😇😇

@NavadhanyamTV 2 года назад

@@gopalkrishnan2317 You are Welcome.Recipe seinju pathutu taste epdi irundhuchunu marakama sollunga bro.Engala mudinja vara mostly ella comments kum seekiram answer panna pappom.Bacause question ketutukitu answer ku wait panitu irupangala,so wait panna veika koodadhunu ennoda karuthu.

@ivanrichard9536 3 года назад

தக்காளி வேண்டாமா

@NavadhanyamTV 3 года назад

Vena ...thalapakkatti mutton biriyani ku tomato vena ...Try it in the same way and share your comments...Keep supporting

@iamnithaly99 3 года назад

🤤🤤🤤🤤🤤🤤

@NavadhanyamTV 3 года назад

sorry for the late reply...thank you for sharing for your comment..Ithu mathiri video ini podum pothu ungalukku odane vara vendumna ennoda channel la subscribe panni vachikonga.. Anyway Thanks for watching our videos... keep supporting...share with your friends and family...take care...stay safe

@tamilff7207 3 года назад

Tomato poda vendaamma?

@NavadhanyamTV 3 года назад

Thanks for watching our videos.... Tomatoes vena ....Tomatoes pota thalapakatti taste varathu...Try at the same way and share your feedback....Keep supporting...Take care and stay safe

@murugaanand2113 3 года назад

I think the no. of views of ur videos is too low to compare with the taste...

@NavadhanyamTV 3 года назад

its all luck. but we have valuable supporters like you. definitely we will become very famous one day. for that we have to wait. definitely we can celebrate together one day. let's wait for that day :)

@syedindya 2 года назад

Appa 20 nimisham mudyala, it is overcooked and too much of spices

@NavadhanyamTV 2 года назад

Water alavu correct ah sertheengla?Spices video la sonna alavu use seinjeengla?

@venijoe6056 6 месяцев назад

தக்காளி தேவையில்லையா

@NavadhanyamTV 6 месяцев назад

தக்காளி தேவையில்லை

@user-le8be3mx7y 6 месяцев назад

I added only one tomato.. outcome awesome

@NavadhanyamTV 6 месяцев назад

@@user-le8be3mx7y Super. Next time seiyumbodhu tomato podama try seinju pathutu epdi irunduchunu marakkama sollunga!!! Thanks for your feedback!

@gowthamipriyav1188 2 года назад

Nalla thaanu ya poitu irundha. Last la semmaya kolapura...20mins+20mins 40mins ah oru briyani adupulla vachirpaanga! Theenje poidume.... Visil vidra style correct ah solavum....

@NavadhanyamTV 2 года назад

Ha ha .Sister medium flame la 20 minutes first veikanum.Mostly cooker la 1st whistle 20 minutes ku munadi vandrum.Apdi whistle vandutuna udane romba low flame ku mathitu 20 minutes adupula irukanum .

@gowthamipriyav1188 2 года назад

@@NavadhanyamTV Hi bro .haa adhu purinjadhu bro theliva...... Aaana ivlo neram vacha adi pudikaadha? Today na 2 visil vittu eduthuten.. adhuke light ah adi pudichadhu... Sim la vachalum Koda 40mins ndradhu adi pudika vaaipu irukulla?

@NavadhanyamTV 2 года назад

2 visil vida vendam sis.One whistle and then 20 mins ulladhuleye low flame la veicheenganna adipidikadhu.Or whistle vandhadum,oru dosa tava potu cooker ah Adhu mela 20 mins veinga(low flame ) la.

@arunachaleswaran5430 2 года назад

Ok🤣

@NavadhanyamTV 2 года назад

Ha ha 😀Recipe seinju parunga bro…

@aksharan3836 3 года назад

நல்லா குழப்புறாரு,20 நிமிஷம்,1விசில் 20 நிமிடம்,20 நிமிடம் மீடியம், விசில் வந்த பிறகு 20 நிமிஷம், பிறகு 20 நிமிஷம் ஒரு விசில்.....

@NavadhanyamTV 3 года назад

குழப்பம் வேண்டாம். முதல் விசில் அப்புறம் 20 நிமிடம் low flame. உங்கள் கருத்தை தமிழில் பதிந்தமைக்கு மிகவும் நன்றி. எங்கள் காணொளிகளை கண்டு மட்டும் மகிழாமல் அதை சரியான முறையில் தயார் செய்து உண்டு மகிழ்ந்துள்ளீர்கள். இந்த காணொளியை உங்கள் நண்பர்கள் மற்றும் உறவினர்களுக்கும் பகிருங்கள் அவர்களும் இந்த அருமையான உணவை முயற்சி செய்து பார்ப்பார்கள் அல்லவா. உங்கள் அன்பிற்கும் பேராதரவிற்கும் நன்றி.வாழ்க வளமுடன். நன்றி வணக்கம்.

@mohamedaashim150 Год назад

Thappu thappa solli kudukkiringale brother,,, uppu podurathu appuram yevlo podurenu sollave illa,, last ungalukku sariya varalla

@NavadhanyamTV Год назад

For 1 kg rice and 1 kg mutton total salt quantity is 3 tablespoons brother.

@mohamedaashim150 Год назад

@@NavadhanyamTV thank you brother

@ramanatpandi9871 3 года назад

Super

@NavadhanyamTV 3 года назад

Thanks Ramana for your continuous support. Thanks for watching our videos and supporting us. take care and stay safe.

@ramanatpandi9871 3 года назад

@@NavadhanyamTV thank you for reply

@NavadhanyamTV 3 года назад

@@ramanatpandi9871 we always try to reply all the comments. some time due to work load we couldn't reply. extremely sorry for late reply as well as for no reply. we will try to manage our work load. thank you so much for being with us. take care and stay safe.