Cookies! Brown Butter vs. Traditional? 

No problem, hope it helps! I really need to do more stuff on this channel, as I'm constantly doing weird experiments :) Enjoy your cookies!

Yes indeed, I like Babish, been watching since his first videos on reddit! Definitely meant to put the brown butter in the fridge, but Olivia was hungry for cookies and couldn't wait :P I've improved my cookies a lot since this recipe, though I often forget to brown the butter :P Oddly enough, the best recipe is the one on the back of the Tollhouse cookies packet, the original choc chip cookie recipe. It's just so good!

@@Aldrahill Fajr enough!! :) round 2 testing this version?

@micah have you tried babish method? how was it? does solidifying the brown butter changes the flavor snd chewiness?

If you add the chocolate into the butter/sugar mix before adding the egg, you don't get a chance to properly aerate the egg mixture, which is one of the most important steps to making an airy, delicious cookie! Also, the irregular nature of the chocolate distribution is one of my favorite parts, as I really enjoy occasionally getting a bite with TONS of chocolate, and then another bite with only a little bit and mostly cookie :) Thanks for your comment :)

Which one? Top two shelves are the housemates. The one with all the tiny bottles are two different types of homemade hot sauce! Actually going to be doing an article about that soon :)

OH and the pickles are excellent, they are bread and butter pickles, courtesy of chef john.

About 10 minutes!

The trick is to just REALLY beat it using an electric mixer with the padle attachment. It incorporates lots of air, which helps the cookie be more.. cookie like.

A very late reply but you can also cool the butter back to a cooler temperature to have it solidify a bit again.

Hah, thanks :D I need to! I can see myself buying them :D

I believe the recipe I used was a variation of this recipe: foodwishes.blogspot.com/2010/06/welcome-to-summer-of-amena-and-her.html But also kind of Babish's cookie recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ylxzfecackM.html honestly though, cookies are kind of a base thing for me, in that I don't really need a recipe, just an idea of what kind of variation of themes I'm looking for :)

@@Aldrahill thank you!!!

Did you... watch the video?

You did it wrong.

@@paulyou4629 ...some things just don’t work for everyone so obviously this was a trial & error situation captain obvious. Cookie recipes take a long time to perfect if you want it to come out a specific way. Which I did. I still said what I said I didn’t like it nor prefer it that way. There’s different ways to use similar recipes.

@@TheCRYSTALLURE you hafta let them cool for an hour before baking, and don't flatten them, and use higher heat (like 375), shorter time (depends on cookie size). Hope it helps.

@@deenad3562 I bake a lot of cookies. I always cool my dough for 24hrs & I don’t bake them that high. I prefer my own temperatures according to my household. Not all ovens have the same temps. And I never flatten my dough. So while your tips are well intended. You’re also assuming a lot of things that I didn’t do. It’s best to ask first. I already know what works for me vs what doesn’t.

@@TheCRYSTALLURE ok we'll have fun with your flata$$ soupy cookies, dear, and your ungrateful pisspoor attitude. 🤣

Because he did not invent the technique of browning butter.

The content is too clear and well done for be viral