My Ultimate Cookie | Basics with Babish

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A special thanks to Shef for partnering with me on this episode. To order your Babish cookies and check out dishes from other shefs, click here: o.shef.com/bingingwithbabish. You can use promo code BABISH15 for 15% off your first order.
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Recipe: basicswithbabish.co/basicsepi...
Music: “Murmuration” by Blue Wednesday
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Опубликовано:

24 мар 2023

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Комментарии : 1,4 тыс.

@thegreyinitiate3680 Год назад

My mom switched over to making her cookies with browned butter years ago and it was one of the most incredible discoveries she ever made in terms of baking. Those cookies are straight up heavenly.

@emhaggsart Год назад

Brown butter or bust!!!

@ARCHIVED9610 Год назад

Yes!!!

@PrincessGrumps Год назад

I did it for sugar cookies once and even icing for doughnuts it's next level man also Madagascar vanilla

@devin234 Год назад

I use brown butter in every recipe along with vanilla paste instead of extract (or Watkins baking vanilla extract depending on what I can get) and just 2 changes improve everything. I’ll never go back to unbrowned butter

@franciscasedo5246 Год назад

I love cookies.

@LOVEMUFFIN_official Год назад

I also love cookies.

@Sara-never1 Год назад

@@LOVEMUFFIN_official me too I love cookies.

@akaepicgamer Год назад

I too also love cookies

@tumatauenga6433 Год назад

I love biscuits 🇳🇿

@deanospimoniful Год назад

@@tumatauenga6433 I love both.

@jstohler Год назад

My three cookies tricks are: browned butter, freezing the dough and sea salt on top. Gets em every time.

@futasupastah Год назад

You bake the cookies from frozen? Or you freeze the dough, defrost and then bake?

@nicholi5926 Год назад

@@futasupastah I’ve tried several cookie recipes, when they say to freeze them overnight I recommend shaping them into the size you may want that way you don’t have to defrost them

@SarafinaSummers 9 месяцев назад

And 500mg cannabis per cookie.

@cheesedono2984 Год назад

Amazing cookies! But one avenue you forgot to explore in pursuit of the ultimate cookie is flour types. All purpose is what I used for making cookies for years until someone explained that by having a higher protein flour like bread flour in your dough you can have add more moisture, hence making chewier cookies. Definitely something I recommend looking into Babish! :)

@peoplepeople21 Год назад

Having 50/50 is a great shout in my opinion

@videog4me 9 месяцев назад

I like to use a mix of bread flour and cake flour myself

@jaybird9451 3 месяца назад

that just balances out and ends up with the same protein content as all purpose bruh

@Mr.PoopyDoobertPants Год назад

The smell that day of filming must have been heavenly 🍪 ❤

@frstwhsprs Год назад

🍪!!

@markofthewolvessucks8930 Год назад

Unless of course they had a stuffy nose.

@calypsosgarden203 Год назад

@@markofthewolvessucks8930 Even if they had stuffy noses, it still smelled heavenly; they might not have been able to experience it. That's all.

@markofthewolvessucks8930 Год назад

@@calypsosgarden203 oh

@vampishly Год назад

it was, i was there 😁

@tebla2074 Год назад

the two things I've found really help with cookies is using melted butter and using extra egg yolk instead of just all whole eggs

@jolee2987 Год назад

This is what I do too. One egg yolk with one whole egg for crispy edges and soft insides

@evanbell Год назад

Not just melting, but browning the butter. It adds a wonderful depth to cookies.

@futasupastah Год назад

What difference does it make that the butter be melted?

@tebla2074 Год назад

@futasupastah tbh I'm not entirely sure, maybe it dissolves the sugar slightly?

@broobit7540 Год назад

@@futasupastah the proteins in the butter undergone the Maillard reaction and get a deep nutty flavor.

@t1mtwc 6 месяцев назад

I found (on accident )that when hand mixing the recipe from your cookbook, if you whip the butter and sugar, fold in the dry ingredients carefully, and add the eggs when it almost starts to become a shaggy bunch of stuff and finish mixing carefully, the cookies don't spread so thin. I don't understand the science behind it, but its what works best for me without the stand mixer.

@HardlinerTheGeek Год назад

Andrew, I'm proud of you & your team for taking time out of your busy lives to make these cookies & donate the proceeds to No Kid Hungry.

@eliloveless3859 Год назад

Eventually we are going to get a home made girl scout cookie episode and I’m here for it

@jakepullman4914 Год назад

I don't know, I'd be scared to get on the bad side of the girl scouts.

@Dctctx Год назад

@@jakepullman4914 Just punt all of them like a field goal

@Raphie009 Год назад

The moment of truth comes from whether Babie decides to improve upon the classic Samoas or the inferior...Caramel De-Lites.

@javiersaugar376 Год назад

and then have that cookie turned into a sausage if we're lucky.

@lilsebastian1458 Год назад

Claire Saffitz did this on Bon Appetit a couple years ago

@MauriceMoss666 Год назад

I feel like you stepped past basics here and went into food dissection. It was beautiful and awe-inspiring. I can't remember the last time I was this captivated with a cooking video. Knocked it out of the park this time Babish, home run video. And your combination of "Stuff" is genius. You may have created the ultimate party cookie.

@michaelmoccio2225 Год назад

Nothing like a classic babish video with the continous backdrop of "Murmurations" by Blue Wednesday. The song is and always has been perfect for his vibe.

@dolphincrescent54 Год назад

I've used butter browned in a cast-iron skillet to make a skillet chocolate chip cookie and the smell is HEAVEN!

@EfymirTheTransient23 Год назад

A cool trick i use in my cookies is when i am done browning the butter instead of just throwing in water ice cubes, i toss in 1-2 coffee ice cubes i make prior along with a teaspoon of instant coffee (Trust me among all the other strong flavours in my cookies it's not overpowering). instead of adding granulated salt i like to mix in a small handful of himalyan pink rock salt so you get more concentrated pops of salt among all the other flavours going on, maybe some toasted nuts, and of course a nice mix of dark and mild chocolate. You get toasted nuttiness, chocolatiness, toffeelike, mocha like salty cookie. quite nice

@flingage Год назад

and the excellent reason you have for not sharing some of these with me is...?

@JoooshTaaaylor Год назад

Yo. Coffee ice cubes is next level. I'm making these asap.

@joshrivet6225 Год назад

why didn’t i get born as one of your relatives so i could have one

@Skubbes 7 месяцев назад

greeeat idea! ill do that too!

@jgraaay18 20 дней назад

I do this as well, with the browned butter I use to make brownies.

@GregCurtin45 Год назад

I love how you seriously thought out your control. Educating viewers is paramount to entertaining them and you manage to do both -- very well. Thank you for the time put in to film, edit, upload (and help fund a charity).

@hurleygurlie2388 Год назад

I’m making the dough right now and it smells incredible. Thank you for explaining the proper way to brown butter. Two things about the recipe as it prints out from the website: -vanilla extract is a listed ingredient but never mentioned in the instructions -it would be easier to follow the recipe if the ingredients were listed in order of which they are used. The vanilla extract is listed within the dry ingredients. I can’t wait to see how these turn out, and I look forward to having fun with the different inclusions. Thank you for sharing 💙

@justmeandmy Год назад

Vanilla would go in at the same time as eggs.

@jeremybeamer3029 Год назад

I’ve really enjoyed watching your videos over the years and seeing the ink collection on the forearms grow!

@maluse227 Год назад

I really really really love the structure of this video, its really informative if we want to change the recipe and have our own perfect cookie. I would love to see this kind of thing with other foods like pizzas where you have a similar level of differing variables. It would save a lot of people a lot of time building their own recipes to see it.

@CulinaryPhysics Год назад

Babish’s ultimate cookie recipe has me drooling! I can’t wait to try it out and indulge in the deliciousness. 🍪🤤

@Joe___R Год назад

My favorite cookie uses a basic chocolate chip base, but it has the light brown sugar switched out for dark brown sugar. The butter swapped out for brown butter. Then, make it into a white chip macadamia nut cookie that spreads out nicely in the oven for a soft chewy cookie with crispy edges. These changes also make a great chocolate chip cookie if you use mini chocolate chips and only half the amount that your standard tolehouse recipe calls for. This keeps it from being too chocolaty and still gets a bit of chocolate in every bite.

@DaShreker Год назад

Absolutely amazing recipe babish,my entire extended family and girlfriend's family went crazy for these they thought I brought these from an expensive bouje bakery , because especially in my country these are rare .I added nutmeg and cinnamon too. And it made the cookies smell even more nice

@noahsmith5719 Год назад

You’re the one that me on to brown butter, so while I’m skeptical of the flavored coffee, I’ll absolutely try it!

@kingtempest4029 Год назад

Babish: Teaches us how to make them. Also Babish: YOU CAN ORDER THEM RIGHT NOW

@tiffanyblitz Год назад

Except that I, at least, cannot. No shef here, apparently, despite living in a major city...

@brt5273 Год назад

@@tiffanyblitz Same for me

@scaper8 Год назад

@@tiffanyblitz Yeah, it won't even let me see the page. As soon as I enter my ZIP code I get a redirect to a blank page that, sometimes, has a queue list. The whole website seems poorly designed and planned out unfortunately. Great concept, poor execution.

@Abelhawk Год назад

My favorite cookie recipe is the one on Basics with Babish. The browned butter and sea salt on top combine to make a truly foodgasmic flavor and texture. So grateful for that recipe.

@oldschoolsolarpower8077 Год назад

This is the first I’ve heard of Shef. I’ve been looking for a way to sell my baked goods and now I might finally have a chance to do it. I signed up the day I watched this video. Even if Shef isn’t in my small town yet, I hope to be ready as soon as it arrives. Thank you Babish!

@SarafinaSummers 9 месяцев назад

I could use it to start my canna cafe!

@trinaq Год назад

Thanks, Babish, cookies are my favourite thing to create, so this is the perfect video tutorial. 😋🍪

@loganandroid Год назад

Bab knock it out of the park

@samwilliams6820 Год назад

Banishing with Babish

@frstwhsprs Год назад

Banning with Babish

@Krysta1Rose Год назад

Banish: You attempt to send one creature that you can see within range to another place of existence. The target must succeed on a Charisma saving throw or be banished.

@Cookie_Comment Год назад

man i love cookies too :) hence my name lol

@tw1zzl3rs92 Год назад

I baked a batch cookies right after I finished making the dough and some cookies 48 hours later and the difference in taste and texture was crazy. The 1st batch just tasted like your run of the mill cookies but the 48 hour cookies were crispier and was more chewy on the inside but had more flavor than the 1st batch.

@ARCHIVED9610 Год назад

!! congrats

@Jd-808 Год назад

Ya whatever. U know its just a lie to get people to buy their cookies bcuz they will not want to wait 2 days. 🙄

@Hungry_Hufflepuff_ Год назад

Awesome! Definitely will take this into consideration for my next batch!

@n9ne Год назад

baking powder is baking soda mixed with cornstarch and cream of tar tar. cream of tar tar is used in candy making it keeps sugar from crystalizing and hardening. cornstarch gives a shew, and baking soda has a reaction with the cream of tar tar which fyi is an acid, and that's why it makes things rise.

@katyrichardson9046 Год назад

Definitely brown butter and definitely chill the dough. That should be the standard😊 my husband also uses roughly chopped semi sweet chocolate wafers, which gives a nice choco distribution

@deanospimoniful Год назад

You're a madman, Andrew, with all those mix-ins. I approve.

@MarsBar_ Год назад

Wow this covers so many different aspects of making cookies in under 9 minutes. Great video ❤

@BakersTuts Год назад

They way I’ve heard it is baking Soda makes it Spread and baking Powder makes it Puff

@CptVein Год назад

Yes! I love adding nuts and other stuff into my cookie dough.

@WhyDoBabiesStareAtMe Год назад

Warm chocolate chip cookies are amazing. Brown butter brings them to a truly transcendent level

@SarafinaSummers 9 месяцев назад

Add in slightly toasted oats, instant espresso, and pecans or walnuts for some truly heavenly cookies.

@retro989 Год назад

Love it. I use shortening. Less baking soda. And I take the tray out and smash it on the floor half way through baking. Flatten and wrinkle.

@maryamaps9879 9 месяцев назад

I love the baking stules

@Wogsan Год назад

The best cookies are the play dough one that may or may not have sent me to the hospital as a kid

@gamerbreadbaker Год назад

i love you babish, thank you so much for sending us food videos during Ramadan.

@camitoast Год назад

YESS MY COOKIE DOUGH HAS BEEN CHILLING FOR 2 DAYS NOW. I’m making chocolate chip cookies with ginger & chili ☺️

@purplerose244 Год назад

I tried this recipe, and it was INCREDIBLE. The cookies are incredibly crunchy yet fudgy inside, they're gloriously buttery, and that hazelnut flavoured coffee adds a subtle bitterness that makes you legit crave for more. They're EXTREMELY rich so I can't make them that often, but this recipe is one I'll definitely bring again next time my friends come over (I went with normal chopped dark, milk and white chocolate for the additions, and the white becomes crunchy and delicious, super recommend)

@thepinkpeanut7 10 месяцев назад

How many cookies did you get out of the recipe? his photo only shows about 8!

@purplerose244 10 месяцев назад

@@thepinkpeanut7 I think I got around 20? Although I made mine a little smaller, and it probably depends on the scoop

@matthewduck302 Год назад

All 1500 cookies were bought in like 20 minutes. So crazy!!

@MatthiaGryffine Год назад

It feels like an episode like this deserves an in-depth episode where you experiment with different combos until you get to the recipe you have now.

@Quanic2000 Год назад

Isn't that what he did in this video?

@gwenstacy6568 10 месяцев назад

@@Quanic2000pretty sure they meant the viewer can mix and match using babish's results as a guide

@cabbage385 Год назад

made this recipe for christmas, the fam loved it!

@flourchylde Год назад

I made two batches of these cookies. In the second batch I cut the quantities of the sugars in half and they were the best.

@SarafinaSummers 9 месяцев назад

You can also make them with half splenda or half stevia for a slightly less sweet cookie.

@BDD_c2bn Год назад

Small suggestion: When giving directions like "fluffy, but not too fluffy", it'd be really helpful to give a better visual of what you're talking about. Especially in a BWB video.

@Bluetartinator8 Год назад

What if you made all the snacks (minus cereal soup) from Craig of the Creek episode, "After school Snackdown"

@paigemclachlan2189 Год назад

I always brown the butter but never thought to add a bit more!! My aunt always did butter flavoured crisco instead of butter as well

@staceyvaas1210 Год назад

This is brilliant! Thank you ❤

@MrsNandi40k Год назад

Hey. Not noticed this feedback anywhere but you didn't mention adding the vanilla on the recipe on your website for your ultimate cookies. It's just in the ingredient list. Just so you know!

@ihateracin Год назад

Finally, Babby Boy shows us how the Cookie Crumbles

@TheLittleThingsAroundUs Год назад

Wait, I'm trying to become a professional baker one day and I make a mean Tres Leches and Chocoflan (all from scratch) so thank you for introducing Shef! I'm signing up right away!

@idontknow_whattowritesooo130 Год назад

i love the bombardment of recipes and foods on the day i’m fasting

@samsouyave-murphy986 Год назад

Please do Andy’s Mouth Surprise (Skittle Sandwich) from Parks and Rec and the Gummy Breakfast Burrito from Brooklyn Nine Nine! Thank you. :)

@StopSpiderMan Год назад

I want to see you make Leaning Tower of Pisa Honeycake from Arthur

@IntelliSchool-zx6ie Год назад

this is how I build resilience not to break my fast, just watch your channel daily, and I have no chance of being overwhelmed.

@thecheck968 Год назад

This video really came at the perfect time. My friend is designing my first tattoo so I want to return the favor by baking her favorite dessert

@waheedabdullah6371 Год назад

Maybe an early Easter video can be you making Eggs Bunny-dect from Close Enough cartoon

@UumaZooma Год назад

Would love to see you make all the foods that T-Bo jammed a stick through from iCarly

@christianburkhart3601 Год назад

I use an ASL mnemonic device for baking powder and soda. Soda spreads (S to 5) and Powder puffs (P to K)

@videog4me 9 месяцев назад

Also you can make brown sugar if you have molasses and regular granulated white sugar. ya know, in case you forget it at the store like a dingus or feel like mixing more things together.

@umedyn8371 Год назад

Babish made the Everything Bagel, now he's made the Everything Cookie.

@conan_der_barbar Год назад

I sure would've appreciated a written recipe of the final cookie

@GardenGuy1943 Год назад

Turn on subtitles

@sabrelion8426 Год назад

It’s in the description

@WayStedYou Год назад

3rd link in the description

@wontonii232 Год назад

Do you not read? It's in the description lol

@luperdrgz 11 месяцев назад

The written recipe is in the description but in oz and grams

@bethetroubleyouwant Год назад

I would love to see yall make a pure chocolate chip cookie with lab pure products! Yall have a amazing team to be able to create it!

@ElGuerreroMaya 8 дней назад

For extra flavor, I like to brown the butter before adding it, it adds a superb nutty flavor that just can't be replicated

@nappa0582 Год назад

Finally a Basic with Babish episode doing what the title says, going over the basics. Granted the last time he did a cookie episode was a year ago, this is a welcome addition.

@Mzriguezz Год назад

Oh Lord. I can't with this right now, happy passover ❤

@saulgarcia7347 Год назад

I can’t wait to try these!!

@evanractivand Год назад

Browned butter, great idea to try! Another would be to try toasted sugar, can add a great kind of caramel nuttiness. My favourite recipe personally is a Frankenstein Levain knock off choc chip

@unironicaly908 Год назад

this seems like a long shot but i imagine you could make a whole series of arcade with alvin just based on cookie clicker

@Idonotlikepeanutbutter832 Год назад

Please do the types of jams mentioned in 2019 Aladdin movie

@jameshenderson1498 Год назад

I haven’t watched basics for a while but it made me so happy he hasn’t changed the theme music and video 🤌

@winniethewhor Год назад

If you're afraid of Hazelnut Coffee, I like to use a little bit of almond flour to make the cookie a little denser and add a light nutty flavor.

@BrainMax_ Год назад

Please do Riddler's Latte and slice of Pumpkin Pie from 2022 Batman

@loganandroid Год назад

Nice

@komi_lot6040 Год назад

I literally yelled “ OOO COOKIES” , I’m so glad I’m in my room alone 😅

@FreakZoid101 9 месяцев назад

I love this cookie recipe 🤤😋

@tkimball861 Год назад

Saw the stickers on the containers at the end and chuckled because in my head I was like look “Baking Bad” cookies 🤣🤣

@joshuakahky6891 Год назад

*If it were up to me, I'd use your final recipe but roughly chop some dark baking chocolate in lieu of the multitude of fillings. Simple dark chocolate "chips" will always be superior imo*

@MantharManzoor-li8cc 9 месяцев назад

Great recipe.. looks delicious 😋

@ivanas442 Год назад

This was a great video! I signed up for Shef after watching, the Babish cookies weren't available in my city but I found some cool cooks on their :)

@benamini5701 Год назад

Whenever I follow a American recipe, I only use about 40 to 50 percent of sugar in the recipe. American recipes at least in RU-vid are too sweet. I don't understand why sugar weight always is at least as same as the weight of flour.

@dch528 2 месяца назад

I think you made biscuits.

@bluesdjben Год назад

I know it's not fancy, but my ultimate cookie recipe is just the chocolate chip cookie recipe on the back of the Nestle Toll House semi-sweet chocolate chip bag. The only change I make is replacing maybe a quarter of the flour with whole wheat flour, preferably freshly ground so you get the flavorful bran as part of it.

@MELOWARMACHINE Год назад

in case anyone else was confused about the butter amount: the recipe says 8oz/226g which is 2 sitcks of butter. so you need to add 25% when browning it. so 2oz/56.5g lol/a quarter of a stick

@xdumbguy69x Год назад

hello babby baby

@cathylin6140 Год назад

Finally it’s here

@UnKamenSoul Год назад

I love the line, "tiny whisk together until homogenous," haha. I can't figure out why. The recipe, the science, and the selling and raising money for No Kid Hungry, it's all too cool.

@user-xv4tx6ls2p Год назад

baking soda needs acidity to fully effect leavening, it also denatures proteins which lets the cookie spread more. Depending on how much leavening and how much spread vs cakiness you want, you can change the ration between soda and powder.

@jaweedalimughal8216 9 месяцев назад

Great recpie...looks delicious❤️❤️

@nalder4x4runnerfamilyoverl93 Год назад

wonderful video. may have been mentioned in comments or you may have done the research, but B Powder is essentially B Soda with an acid added to elicit the gas release is less than acidic use case. example being making pancake batter. b soda pairs with the buttermilk to create leavening. if you were to omit the acidic buttermilk you may need B powder to add back some acid. But why would you skip on the buttermilk?

@fatimazeeshan166 Год назад

I love cookies.your recipe is awesome ❤

@michellelogreco3351 Год назад

Yes! Brown the butter!!

@aeyshaaeysha8769 7 месяцев назад

They look amazing

@cocolocowalter Год назад

These look amazing! And I was ready to order, but I guess Shem isn’t available in So Cal.

@bigpig88 Год назад

I swear didn’t you already do a video like this, not complaining tho, just gives me more reasons to make cookies

@kimberlyhenshaw8368 Год назад

I SAW that Kerrygold label, sir! My favourite butter as well.

@ABCpdc Год назад

One of the best chocolate chip cookies I have every made used a reverse-cream method. I’m not sure why this improved things so. Otherwise, this episode reinforces everything I’ve come to know instinctively as a baker. Oh, I do have one question. Is the temperature for a convection or standard oven?

@uhhok8296 Год назад

i’ve found that doughs i make with baking soda or baking powder often come out feeling more hydrated than ones i make without so maybe the cookies with the leaveners were able to spread out more because they were looser?

@mattcrosson401 Год назад

Found a similar recipe from Rick Martinez a couple years ago. Brown butter really changes the chocolate chip cookie game.

@user-pp1mc3tc6y 7 месяцев назад

Wanna try this recipe

@SheyD78 Год назад

Those cookies look magnificent, even with the coconut flakes (blech). Orders of magnitude better than any cookie I've ever eaten. Colour me blue and cover me with fur, I've got to eat them!

@mrow7598 Год назад

You never tried different flours. I use bread flower instead of AP. Cookies rise up better, crispy bottom but soft interior.

@Notsurewho0rwhy Год назад

Could you do a Basics video over Tomato Sandwiches? They're simple and an iconic food for many Americans, but there's a ton of different ways to make one and I'm curious what your take on it would be